Results 91 to 100 of about 52,305 (203)
A Meticulous Food Safety Plan Today Avoids Handcuffs Tomorrow [PDF]
In August 2010, thousands of people across the United States were poisoned by eating eggs unknowingly tainted with Salmonella enteritidis bacteria. Following a lengthy investigation, the owners of the facility where the outbreak began were sentenced to ...
Bousquet, Kim
core +2 more sources
ABSTRACT South Korea, a leading destination for international students, welcomed 208,962 students in 2024. Despite its academic opportunities, many face challenges in adapting due to shifts in gastronomic identity, unfamiliar ingredients, and cultural perceptions of food.
Sonam Sherpa +4 more
wiley +1 more source
Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus
Vibrio vulnificus occurs naturally in warm brackish and saltwater environments. During the warmer months, this bacterium can reach particularly high concentrations in filter-feeding shellfish that inhabit coastal waters.
Anita C. Wright +3 more
doaj
Multiscale Nanocellulosic Biomaterials in Therapeutics and Food Sciences
Multiscale nanocellulosic biomaterials offer exceptional physicochemical, mechanical, and biological properties; enabling transformative advances in therapeutics and food sciences. This review summarizes their structure–property relationships, key applications in drug delivery, tissue engineering, and food technology. Additionally, it outlines emerging
Hemant Singh +9 more
wiley +1 more source
Future challenges to microbial food safety [PDF]
Despite significant efforts by all parties involved, there is still a considerable burden of foodborne illness, in which micro-organisms play a prominent role.
Brul, S. +5 more
core +2 more sources
Unlocking the Pathological Insights of the Bacterial Infections of Free‐Living Pigeons
The potential role of feral pigeons in spreading bacterial pathogens to various livestock and their zoonotic significance. Bacteriological examination revealed the occurrence of Escherichia coli, Klebsiella, Enterobacter, Salmonellae, Shigella, Proteus, Staphylococcus aureus and Pseudomonas.
Ahmed Fotouh +11 more
wiley +1 more source
An Analysis of the U.S. Department of Agriculture's Proposal to Allow Irradiation of Meat [PDF]
Foodborne pathogens in the United States kill thousands and sicken millions each year, despite major efforts by federal agencies and industry to combat the problem.
Lutter, Randall
core +1 more source
Multidrug‐resistant enteropathogenic Escherichia coli (MDR‐EPEC) were investigated in retail chicken meat from Bangladesh. Molecular confirmation, antibiogram profiling, and resistance gene detection revealed universal multidrug resistance with high MAR indices, indicating intense antimicrobial pressure and highlighting significant food safety and ...
Sakibul Haque Zilon +11 more
wiley +1 more source
Campylobacter fetus foodborne illness outbreak in the elderly. [PDF]
Grouteau G +13 more
europepmc +1 more source
Pathogenic Vibrio species isolated from aquaculture environments in low‐ and middle‐income countries exhibit elevated antimicrobial resistance and multiple virulence traits. These findings highlight significant risks to fish health and food safety, underscoring the need for strengthened antimicrobial stewardship, robust biosecurity measures and ...
Asiphe Hobe +5 more
wiley +1 more source

