Results 91 to 100 of about 42,970 (243)
Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection [PDF]
USDA is now requiring all Federally inspected meat and poultry processing and slaughter plants to implement a new system called Hazard Analysis and Critical Control Points (HACCP) to reduce potentially harmful microbial pathogens in the food supply. This
Buzby, Jean C. +4 more
core +1 more source
Nutrition Bulletin, EarlyView.ABSTRACT Pregnancy is a crucial period during which maternal nutrition, weight and lifestyle behaviours have a direct impact on both maternal and fetal health. This briefing paper describes dietary and lifestyle recommendations for women during the preconceptional period and throughout pregnancy, identifying specific factors that can be modified to ...
Kathryn H. Hart +5 more
wiley +1 more source
Spectroscopic analysis of bacterial photoreactivation
Photochemistry and Photobiology, Volume 101, Issue 2, Page 494-504, March/April 2025.This study investigates the effectiveness of fluorescence and Raman spectroscopy in detecting bacterial photoreactivation. Fluorescence spectroscopy shows limitations, because the intense fluorescence of tryptophan and tyrosine masks fluorescence emitted by thymine molecules.
Keyvan Khosh Abady +4 more
wiley +1 more source
Infectious intestinal disease : do we know it all? [PDF]
, 2006 Infectious intestinal disease (IID), with associated high morbidity and considerable mortality worldwide, causes a wide spectrum of illness. This ranges from mild discomfort to illness with severe complications.
Gauci, Charmaine +3 more
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A decision analysis of cancer patients and the consumption of ready‐to‐eat salad
Risk Analysis, EarlyView.Abstract Listeria monocytogenes is a foodborne pathogen of concern for cancer patients, who face higher morbidity and mortality rates than the general population. The neutropenic diet (ND), which excludes fresh produce, is often utilized to mitigate this risk; however, an analysis weighing the theoretical listeriosis risk reduction of produce exclusion
Carly B. Gomez +2 more
wiley +1 more source
Preliminary FoodNet Data on the Incidence of Foodborne Illnesses—Selected Sites, United States, 1999 [PDF]
, 2000 openalex +1 more source
Risk Analysis, EarlyView.Abstract Hepatitis E virus (HEV) can lead to liver disease in humans. In the Netherlands, the consumption of pig meat is thought to be the main contributor to the total burden of disease caused by HEV. In this study, the number of cases and lost disability‐adjusted‐life‐years (DALYs) due to HEV in pig meat were estimated by simulating HEV through the ...
M. Focker +5 more
wiley +1 more source
Incidence of Foodborne Illnesses Reported by the Foodborne Diseases Active Surveillance Network (FoodNet)—1997 [PDF]
, 2000 David J. Wallace +9 more
openalex +1 more source
, 2019 A safe food supply is essential for a healthy society. Our food system is replete with different types of risk, yet food safety is often narrowly understood as encompassing only foodborne illness and other risks related directly to food ingestion.
Broad Leib, Emily M., Pollans, Margot J.
core +1 more source
Critical monitoring and control factors for achieving food defense criteria
Risk Analysis, EarlyView.Abstract Food can be contaminated by physical, chemical, biological, and radiological hazards. Industry and regulatory agencies have developed the Food Safety Management System, based on the principles of Hazard Analysis and Critical Control Points, to be effective against unintentional food safety risks. However, there is the intentional contamination
Elaine Andrade +3 more
wiley +1 more source