Results 101 to 110 of about 42,970 (243)
Foodborne Illnesses and Nutritional Status: A Statement from an American Society for Nutritional Sciences Working Group [PDF]
, 2000 Janet C. King +8 more
openalex +1 more source
CONSUMER FOOD SAFETY BEHAVIOR: A CASE STUDY IN HAMBURGER COOKING AND ORDERING [PDF]
More Americans are eating hamburgers more well-done than in the past, according to national surveys. This change reduced the risk of E. coli O157:H7 infection by an estimated 4.6 percent and reduced associated medical costs and productivity losses by an ...
Brent, C. Philip +4 more
core +1 more source
Deliberating the scientific evidence base for influenza transmission to raw milk consumers
Risk Analysis, EarlyView.Abstract Transmission of influenza A H5N1, commonly known as avian influenza or bird flu, from wild birds to cows on 1073 large US dairy farms in 17 states, and from cows to 41 dairy workers in five states, has raised concerns about limited evidence for transmission routes.
Margaret E. Coleman
wiley +1 more source
A Meticulous Food Safety Plan Today Avoids Handcuffs Tomorrow [PDF]
, 2019 In August 2010, thousands of people across the United States were poisoned by eating eggs unknowingly tainted with Salmonella enteritidis bacteria. Following a lengthy investigation, the owners of the facility where the outbreak began were sentenced to ...
Bousquet, Kim
core +2 more sources
Transplant Infectious Disease, EarlyView.We performed a survey on lifestyle habits aimed at reducing the risks associated with immunosuppression in kidney transplant recipients. We found gaps in dental hygiene, sunscreen use, vaccination, and consumption of high‐risk foods. Cultural and economic factors influenced adherence.
Tamara Ruiz‐Merlo +11 more
wiley +1 more source
Case Studies in Foodborne Illness in Florida from Fresh Produce [PDF]
, 2001 Roberta M. Hammond +3 more
openalex +1 more source
Zoonoses and Public Health, EarlyView.ABSTRACT Introduction Campylobacter spp. and non‐typhoidal Salmonella spp. (NTS) are major causes of enteric diseases in Ontario, Canada and worldwide. Although low socioeconomic status is generally associated with poor health outcomes, its relationship with enteric diseases in Ontario is not well known.
Patience John +3 more
wiley +1 more source
Foodborne Illness Outbreaks in Korea and Japan Studied Retrospectively [PDF]
, 2001 Won-Chang Lee +3 more
openalex +1 more source
Campylobacter fetus foodborne illness outbreak in the elderly. [PDF]
Front Microbiol, 2023 Grouteau G +13 more
europepmc +1 more source
Zoonoses and Public Health, EarlyView.ABSTRACT Introduction Salmonellosis is the second leading foodborne illness in the European Union. Eggs are still an important source of Salmonella despite an EU‐harmonised control programme in laying hen flocks. The objective of our study was to identify the characteristics related to poultry house (location, type of housing system) and sampling ...
Adeline Huneau‐Salaün +2 more
wiley +1 more source