Results 101 to 110 of about 52,305 (203)

Risk-based detection as a cost-effective strategy to reduce foodborne illness due to salmonella. [PDF]

Heliyon, 2023
Huo Y, Li H, Wang J, Gu B, Zhou L, Liu G, Zhang X, Tian J.   +7 more
europepmc   +1 more source

Identifying the Most Significant Microbiological Foodborne Hazards to Public Health: A New Risk Ranking Model [PDF]

In order to help facilitate a risk-based food safety system, we developed the Foodborne Illness Risk Ranking Model (FIRRM), a decisionmaking tool that quantifies and compares the relative burden to society of 28 foodborne pathogens.
Batz, Michael, Hoffmann, Sandra, Krupnick, Alan, Morris, Glenn, Sherman, Diane, Taylor, Michael, Tick, Jody   +6 more
core  

An Assessment of the Impact of Climate Change on Human Health in New Hampshire [PDF]

, 2014
Climate change threatens human health in many ways. The negative impacts of climate change on human health are likely to increase in both magnitude and frequency as the climate continues to change in response to ever increasing global emissions of heat ...
Aytur, Semra, Bucci, John, Wake, Cameron P.   +2 more
core   +2 more sources

Isolation, Antibiogram and Factors Associated With Staphylococcus aureus From Fish at the Landing Site and Selected Restaurants in Central Gondar, Ethiopia: One Health Approach

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
This study identified Staphylococcus aureus in 26% of fish, hand and knife samples from Gondar, Ethiopia, with high multidrug resistance. Findings highlight unsafe handling practices and recommend improved hygiene, regular monitoring and targeted antibiotic use to reduce contamination risks and protect public health through a One Health approach ...
Misganaw Tezera Ayele, Asnakew Mulaw Berihun, Ambaye Kenubih Worku, Mengesha Ayehu Getnet   +3 more
wiley   +1 more source

MEASURING CONSUMER BENEFITS OF FOOD SAFETY RISK REDUCTIONS [PDF]

Microbial pathogens and pesticide residues in food pose a financial burden to society which can be reduced by incurring costs to reduce these food safety risks.
Buzby, Jean C., Crutchfield, Stephen R., Fox, John A., Ready, Richard C.   +3 more
core   +1 more source

Assessment of Meat Handlers’ Knowledge, Attitudes and Practices Regarding Meat Safety in Retail Meat Shops

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
A cross‐sectional study among 182 meat handlers in Mekelle, Ethiopia, assessed KAP on meat safety. Good knowledge (88.46%), attitudes (92.31%) and practices (71.98%) were observed. Education, experience and training were significant factors. Gaps included limited pathogen awareness and inadequate PPE use, highlighting the need for continuous training ...
Tsraynesh Teamr, Destaalem Gebretsadkan, Weldemelak Girmay, Mebrahtu Weldegebriel   +3 more
wiley   +1 more source

A Novel Foodborne Illness Detection and Web Application Tool Based on Social Media. [PDF]

Foods, 2023
Tao D, Hu R, Zhang D, Laber J, Lapsley A, Kwan T, Rathke L, Rundensteiner E, Feng H.   +8 more
europepmc   +1 more source

High-Resolution Identification of Multiple Salmonella Serovars in a Single Sample by Using CRISPR-SeroSeq

, 2018
Salmonella enterica is represented by \u3e2,600 serovars that can differ in routes of transmission, host colonization, and in resistance to antimicrobials. S.
Amirani, Naufa, Doak, Alexandra N., Kariyawasam, Subhashinie, Lamendella, Regina, Schroeder, Erin A., Shariat, Nikki, Thompson, Cameron P., Wright, Justin   +7 more
core  

The Effectiveness of Postharvest Processing on Microbiological Safety of Game Meat—A Systematic Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT The rising global consumption of game meat has highlighted gaps in the management of biological hazards associated with its production and consumption, and the safety of processed game meat products remain insufficiently addressed. Therefore, there is a need for research evaluating the effectiveness of processing and preservation methods in ...
Naim Deniz Ayaz, Ali Aydin, Ewa Bilska‐Zając, Raffaella Branciari, Gunita Deksne, Vangelis Economou, Bożena Futoma‐Kołoch, Robert Głogowski, Eduarda Gomes Neves, Famke Jansen, Weronika Korpysa‐Dzirba, Andrea Lauková, Thomai Lazou, Guðný Rut Pálsdóttir, Maria Francesca Peruzy, Petras Prakas, David Ranucci, Rossana Roila, Mirosław Różycki, Selene Rubiola, Ioannis Sakaridis, Madalena Vieira‐Pinto   +21 more
wiley   +1 more source

Yes, they can! Comparing foodborne illness estimates, and the need for greater transparency. [PDF]

BMJ Open Gastroenterol, 2023
Scallan Walter E, Kirk MD, Majowicz SE.
europepmc   +1 more source