Results 71 to 80 of about 42,970 (243)

Quick and Sensitive Two‐Plex Electrochemical Platform for Pathogen Detection in Water

open access: yesNano Select, EarlyView.
A portable electrochemical biosensor detects Salmonella Typhimurium and E. coli O157 in drinking water within five minutes. The sensor uses antibody‐functionalized electrodes with a detection limit below 1 CFU/mL. It shows high sensitivity, reproducibility, and field applicability, offering a fast and reliable tool for early pathogen detection to ...
Kundan Kumar Mishra   +3 more
wiley   +1 more source

A DISTRIBUTIONAL ANALYSIS OF THE COSTS OF FOODBORNE ILLNESS: WHO ULTIMATELY PAYS? [PDF]

open access: yes
This paper traces the economic impact of the costs of foodborne illness on the U.S. economy using a Social Accounting Matrix (SAM) framework. Previous estimates of the costs of seven foodborne pathogens are disaggregated by type, and distributed across ...
Frenzen, Paul D.   +2 more
core   +1 more source

How uneven access shapes the socio‐economic and environmental potential of game meat value chains: The case of legal game meat in Zambia

open access: yesPeople and Nature, EarlyView.
Abstract Game meat contributes to human nutrition, food security and sociocultural practices around the world. Game meat also comes with risks, including overharvesting and zoonotic and food‐borne disease. These may be pronounced where game meat travels along complex value chains from rural to urban areas.
Brock Bersaglio   +5 more
wiley   +1 more source

Preventing Foodborne Illness: Salmonellosis

open access: yesEDIS, 2013
In 2007, there were over 1 million cases and some 400 deaths associated with Salmonella-contaminated food. In 2004, it was estimated that the total economic burden caused by Salmonella infection in the United States was $1.6–$5.3 billion.
Keith R. Schneider   +3 more
doaj   +1 more source

PREVENTION AND TREATMENT IN FOOD SAFETY: AN ANALYSIS OF CONCEPTUAL ISSUES [PDF]

open access: yes
Foodborne illness, damage functions, optimal regulation, Food Consumption/Nutrition/Food Safety,
Barrett, James P., Segerson, Kathleen
core   +1 more source

Food Safety Practices and Foodborne Illness in Italian Pediatric Oncology and Hematology Centers: A Survey on Behalf of the Infectious Disease Working Group of AIEOP

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Background Food safety practices are widely recommended for pediatric patients with cancer or undergoing hematopoietic stem cell transplantation (HCT) to mitigate foodborne infectious risks. However, specific measures, such as the neutropenic diet (ND) or low‐microbial diet, lack robust evidence and are inconsistently implemented across ...
Davide Leardini   +28 more
wiley   +1 more source

ESTIMATING THE INCIDENCE OF FOODBORNE SALMONELLA AND THE EFFECTIVENESS OF ALTERNATIVE CONTROL MEASURES [PDF]

open access: yes
Foodborne illness incidence, Salmonella, Delphi method, United Kingdom, Food Consumption/Nutrition/Food Safety,
Henson, Spencer J.
core   +1 more source

Crystal Structure and Functional Characterization of YjgK From Salmonella Typhimurium

open access: yesProteins: Structure, Function, and Bioinformatics, EarlyView.
ABSTRACT The YhcH/YjgK/YiaL (DUF386) family, widely conserved across bacterial species, is involved in essential cellular processes yet remains poorly characterized. YjgK from Salmonella enterica serovar Typhimurium has drawn attention because of its potential role in biofilm formation associated with metal homeostasis, which may be critical for ...
Su‐Yeon Choi   +6 more
wiley   +1 more source

Healthy Aging Update, August 1, 2006, Vol. 1, no. 5 [PDF]

open access: yes, 2006
This bimonthly electronic newsletter will provide information and resources on nutrition and health promotion and disease prevention. The Healthy Aging Update is produced for informal and educational purposes only.

core  

Lessons learned and lingering uncertainties after seven years of chronic wasting disease management in Norway

open access: yesWildlife Biology, EarlyView.
Chronic wasting disease (CWD) is well known among cervids in North America. Nevertheless, management faced different types and degrees of uncertainty when CWD was first detected in reindeer Rangifer tarandus in Nordfjella, Norway in 2016. We present a timeline of the efforts to control CWD, and identify how the process, measurement, environmental, and ...
Atle Mysterud   +3 more
wiley   +1 more source

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