Results 81 to 90 of about 42,970 (243)

A Proposed Framework for Ranking and Prioritizing Food Safety Risks in Low Resource Settings Using Foodborne Disease Burden Metrics: A Case Study in Ethiopia

Journal of Food Protection
Risk-based food safety systems are recognized as the best way to address food safety in an effective and efficient manner. Central to risk-based food safety systems is an assessment, ranking, and prioritization of risks associated with foodborne hazards ...
Barbara Kowalcyk, Leon Gorris, Janet Buffer, Kathryn Stolte-Carroll, Bashiru C. Bakin, Allison Howell, Desalegne Degefaw, Binyam Moges, Kara Morgan, Laura Binkley, Getnet Yimer, Arie H. Havelaar   +11 more
doaj  

Bacterial Foodborne Disease: Medical Costs and Productivity Losses [PDF]

Microbial pathogens in food cause an estimated 6.5-33 million cases of human illness and up to 9,000 deaths in the United States each year. Over 40 different foodborne microbial pathogens, including fungi, viruses, parasites, and bacteria, are believed ...
Buzby, Jean C., Lin, Chung-Tung Jordan, MacDonald, James M., Roberts, Tanya   +3 more
core   +1 more source

Global parent perspectives on school food service internationally: A mixed papers narrative review

Nutrition &Dietetics, EarlyView.
Abstract Aims The views of parents/caregivers about food programs in schools internationally is not well understood. This review aimed to synthesise what parents/caregivers identify as the key features of school food programs and their perspectives of these programs globally.
Alexandra C. Manson, Rebecca K. Golley, Brittany J. Johnson   +2 more
wiley   +1 more source

Identifying the Most Significant Microbiological Foodborne Hazards to Public Health: A New Risk Ranking Model [PDF]

In order to help facilitate a risk-based food safety system, we developed the Foodborne Illness Risk Ranking Model (FIRRM), a decisionmaking tool that quantifies and compares the relative burden to society of 28 foodborne pathogens.
Batz, Michael, Hoffmann, Sandra, Krupnick, Alan, Morris, Glenn, Sherman, Diane, Taylor, Michael, Tick, Jody   +6 more
core  

Equine botulism

Equine Veterinary Journal, EarlyView.
Abstract Botulism is a severe and often fatal disease in equine patients worldwide. Clostridium botulinum is a ubiquitous soil organism which produces a potent neurotoxin resulting in neuromuscular blockade and flaccid paralysis in affected animals. Definitive diagnosis is often impractical or impossible, leading to diagnosis and treatment based on ...
Kali Slavik, Robert Whitlock, Amy Johnson   +2 more
wiley   +1 more source

Consumer behaviour concerning food safety in Brazil and New Zealand : modelling food safety risk in the home : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology (Food Safety) at Massey University, Manawatu, New Zealand [PDF]

, 2016
Foodborne illnesses are among the most widespread public health issues, killing about 2.2 million people annually worldwide, and costing hundreds of billions of US dollars for governments, companies, families and consumers. In Brazil, foodborne illness
Olinto da Motta, Sergio Paulo
core  

Achieving consensus on the essential knowledge and skills needed by nursing students to promote planetary health and sustainable healthcare: A Delphi study

Journal of Advanced Nursing, EarlyView.
Abstract Aim To achieve consensus on the knowledge and skills that undergraduate/pre‐licensure nursing students require to steward healthcare towards a more sustainable future. Design A two‐phase real‐time Delphi study. Methods Phase 1 included the generation of Planetary Health, climate change and sustainability knowledge and skill statements based on
Tracy Levett‐Jones, Christine Catling, Sarah Cheer, Lorraine Fields, Anna Foster, Jane Maguire, Erica Mcintyre, Tracey Moroney OAM, Jacqueline Pich, Victoria Pitt, Nicola Whiteing, Zerina Lokmic‐Tomkins   +11 more
wiley   +1 more source

Climate change effects in older people's health: A scoping review

Journal of Advanced Nursing, EarlyView.
Abstract Background Climate change has serious consequences for the morbidity and mortality of older adults. Objective To identify the effects of climate change on older people's health. Methods A scoping review was conducted following the Joanna Briggs Institute guidelines and the PRISMA‐ScR checklist.
Eva Mª Montoro‐Ramírez, Laura Parra‐Anguita, Carmen Álvarez‐Nieto, Gema Parra, Isabel Mª López‐Medina   +4 more
wiley   +1 more source

About illness of foodborne diseases

RUDN Journal of Agronomy and Animal Industries, 2015
In order to improve food safety is necessary to further improve the methods of veterinary-sanitary examination for the diagnosis of foodborne diseases, improve the hygienic training of processing enterprises and entrepreneurs, who are responsible for hygiene production sites, more strictly require them to comply with sanitary regulations in all areas ...
I.G. Seryogin, A.M. Abdullaeva, D.V. Nikitchenko   +2 more
openaire   +3 more sources

Temperature‐dependent alterations in the proteome of the emergent fish pathogen Edwardsiella piscicida

Journal of Fish Diseases, EarlyView.
Abstract Edwardsiella piscicida is an emerging bacterial pathogen and the aetiological agent of edwardsiellosis among cultured and wild fish species globally. The increased frequency of outbreaks of this Gram‐negative, facultative intracellular pathogen pose not only a threat to the aquaculture industry but also a possible foodborne/waterborne public ...
Kim L. Jacobsen, Matt Griffin, Brett S. Phinney, Michelle Salemi, Zeinab Yazdi, Sujita Balami, Caitlin E. Older, Esteban Soto   +7 more
wiley   +1 more source