Results 111 to 120 of about 3,105,951 (351)

The Role of Food Hubs in Food Supply Chains

Journal of Agriculture, Food Systems, and Community Development, 2013
The dramatic rise of the "local foods" market and the need for sustainable local food value chains has correspondingly led to innovative solutions designed to meet this burgeoning demand. Food hubs are just one of the local entities increasing in number across the U.S.
Jeremiah Thayer, James Matson
openaire   +4 more sources

Research on safety risk control of prepared foods from the perspective of supply chain

Heliyon
Prepared foods bring great convenience to people’s lives, but they also entail safety risks in all aspects, from production to sales. The cooperation of the supply chain and the supervision of the government are key to promoting the safety management of ...
Jing Gong, Yong Sun, Hongyan Du, Xingling Jiang   +3 more
doaj  

The relationship between artificial food supply and natural food selection in two troops of commensal Hamadryas Baboons Papio hamadryas (Mammalia: Primates: Cercopithecidae) in Saudi Arabia

Journal of Threatened Taxa, 2017
The Hamadryas Baboon is the only nonhuman primate to inhabit the Arabian Peninsula.  In Saudi Arabia, Hamadryas Baboons are known to rely on both human and natural plant foods.  We examined the relationship between artificial food supply and natural food
Ahmed Boug, M. Zafar-ul Islam, Toshitaka Iwamoto, Akio Mori, Akihiro Yamane, Amy L. Schreier   +5 more
doaj   +1 more source

TOMM20 as a driver of cancer aggressiveness via oxidative phosphorylation, maintenance of a reduced state, and resistance to apoptosis

Molecular Oncology, EarlyView.
TOMM20 increases cancer aggressiveness by maintaining a reduced state with increased NADH and NADPH levels, oxidative phosphorylation (OXPHOS), and apoptosis resistance while reducing reactive oxygen species (ROS) levels. Conversely, CRISPR‐Cas9 knockdown of TOMM20 alters these cancer‐aggressive traits.
Ranakul Islam, Megan E. Roche, Zhao Lin, Diana Whitaker‐Menezes, Victor Diaz‐Barros, Eurico Serrano, Maria Paula Martinez Cantarin, Nancy J. Philp, Atrayee Basu Mallick, Ubaldo Martinez‐Outschoorn   +9 more
wiley   +1 more source

Modelling food supply networks

Aquaculture Europe, 2019
The core objective of VALUMICS www.valumics.eu is to develop approaches and tools to analyse the structure, dynamics, resilience and impact of food chains on food security, economic development and the environment. This article presents the work done by the H2020 VALUMICS project during its first year on system dynamics causality-based modelling ...
Gudbrandsdottir, I.Y., Ólafsdóttir, G., Bogason, S.   +2 more
openaire   +2 more sources

Plasma lipidomic and metabolomic profiles in high‐grade glioma patients before and after 72‐h presurgery water‐only fasting

Molecular Oncology, EarlyView.
Presurgery 72‐h fasting in GB patients leads to adaptations of plasma lipids and polar metabolites. Fasting reduces lysophosphatidylcholines and increases free fatty acids, shifts triglycerides toward long‐chain TGs and increases branched‐chain amino acids, alpha aminobutyric acid, and uric acid.
Iris Divé, Lisa Hahnefeld, Katharina J. Wenger, Donat Kögel, Joachim Steinbach, Gerd Geisslinger, Michael W. Ronellenfitsch, Irmgard Tegeder   +7 more
wiley   +1 more source

Potential of Local Food Use in the Ohio Health Care Industry: An Exploratory Study

Journal of Agriculture, Food Systems, and Community Development, 2016
Institutionalized foodservice in health care is evolving. Some hospitals have introduced local foods as a means of improving health and wellness. Investigation into the hospital foodservice literature, however, leaves unclear what percentage of hospitals
Brian Raison, Scott D. Scheer
doaj   +1 more source

Why Local Authorities should prepare Food Brexit Plans [PDF]

, 2018
The UK’s food supply will be affected by Brexit whatever the outcome of the Parliamentary vote on the Draft Withdrawal Agreement. As the 29 March 2019 date for leaving the EU approaches, preparations to ensure we maintain a safe, adequate and sustainable
Lang, T., Lewis, T., MacFarlane, G., Millstone, E.   +3 more
core  

Enhancing patient engagement in cancer research: a focus on patient‐centric approaches to scientific discovery

Molecular Oncology, EarlyView.
Patient engagement involves actively including patients in healthcare decisions and research to ensure care and studies align with their needs. This approach improves outcomes, trust, and communication while fostering collaboration between patients and professionals.
Estela Cepeda, Marina Reguero, Vanesa Abón, Marta Puyol   +3 more
wiley   +1 more source

TRACEABILITY IN THE U.S. FOOD SUPPLY: ECONOMIC THEORY AND INDUSTRY STUDIES [PDF]

This investigation into the traceability baseline in the United States finds that private sector food firms have developed a substantial capacity to trace.
Calvin, Linda, Golan, Elise H., Krissoff, Barry, Kuchler, Fred, Nelson, Kenneth E., Price, Gregory K.   +5 more
core   +1 more source