Results 31 to 40 of about 3,105,951 (351)
Nutrient supply from marine small-scale fisheries
Scientific Reports, 2023 Over 2 billion people are unable to access safe, nutritious and sufficient food year-round. While global fisheries are considered key in providing essential nutrients to hundreds of millions of people around the globe, the specific contribution of small ...
Daniel F. Viana +4 more
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Australian and New Zealand Journal of Public Health, 2016 Objective: To examine the impact of efforts to improve nutrition on the Anangu Pitjantjatjara Yankunytjatjara (APY) Lands from 1986, especially in Mai Wiru (good food) stores. Methods: Multiple methods were employed.
Amanda Lee +8 more
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Food supply in Siberia and the Far East: challenges and prospect [PDF]
Экономика региона, 2010 An objective to supply the population with food is specific in a number of large regions for a variety of reasons. The regions are forced to search for the ways to secure food self-sufficiency and stable supply of the population with affordable food ...
Е. V. Rudoy, Е. V. Afanasiev
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The ANNALS of the American Academy of Political and Social Science, 1917 n ...
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Food supply and food safety issues in China [PDF]
The Lancet, 2013 Food supply and food safety are major global public health issues, and are particularly important in heavily populated countries such as China. Rapid industrialisation and modernisation in China are having profound effects on food supply and food safety.
Samuel S. M. Sun +4 more
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Public health risks related to food safety issues in the food market: a systematic literature review
Environmental Health and Preventive Medicine, 2019 Background Food safety in the food market is one of the key areas of focus in public health, because it affects people of every age, race, gender, and income level around the world. The local and international food marketing continues to have significant
Zemichael Gizaw
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Plant-Based Foods: Safety Risks and Countermeasures [PDF]
Shipin KexuePlant-based foods, a new category of foods made from plant materials with specific processes, have characteristics similar to those of animal-based foods, which meet consumers’ nutritional needs.
ZHU Lei, LIU Jing, XU Huan, PAN Yingjie, ZHAO Yong, ZHANG Zhaohuan
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Diversitas Journal, 2020 The research discussed the impacts that transgenic foods bring to the population due to their positive and negative effects, as well as to study the supply of these foods between the global and local scales, with emphasis on the city of Batalha-Alagoas.
Larissa Emanuely Silva Nobre +6 more
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Toxoplasma gondii in the Food Supply [PDF]
Pathogens, 2017 Toxoplasmosis is caused by infection with the protozoan parasite Toxoplasma gondii. Infections are usually either asymptomatic or develop mild symptoms that are self-limited, but infections in immunosuppressed persons can be severe. Infections in pregnant women can cause serious health problems in the child such as mental retardation and blindness ...
Hussain, Malik A. (R20588) +3 more
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Actual problems of development of the food market of Russia in conditions in the WTO
Вестник Северо-Кавказского федерального университета, 2022 The article offers an analysis of the current state of the Russian food market as an important factor in achieving food safety under the WTO. There is a view on the food safety levels following the criteria like the level of the country’s self-supply in ...
G. I. Panayedova
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