Results 31 to 40 of about 265,197 (339)
Nutrient supply from marine small-scale fisheries
Scientific Reports, 2023 Over 2 billion people are unable to access safe, nutritious and sufficient food year-round. While global fisheries are considered key in providing essential nutrients to hundreds of millions of people around the globe, the specific contribution of small ...
Daniel F. Viana +4 more
doaj +1 more source
Blockchain-Based Frameworks for Food Traceability: A Systematic Review
Foods, 2023 With the rise of globalization and technological competition, the food supply chain has grown more complex due to the multiple players and factors involved in the chain.
Rizwan Matloob Ellahi +2 more
semanticscholar +1 more source
The ANNALS of the American Academy of Political and Social Science, 1917 n ...
openaire +3 more sources
Foods, 2018 Salmonella enterica is one of the most ubiquitous enteropathogenic bacterial species on earth, and comprises more than 2500 serovars. Widely known for causing non-typhoidal foodborne infections (95%), and enteric (typhoid) fever in humans, Salmonella ...
Divek V T Nair +2 more
semanticscholar +1 more source
Food supply in Siberia and the Far East: challenges and prospect [PDF]
Экономика региона, 2010 An objective to supply the population with food is specific in a number of large regions for a variety of reasons. The regions are forced to search for the ways to secure food self-sufficiency and stable supply of the population with affordable food ...
Е. V. Rudoy, Е. V. Afanasiev
doaj +1 more source
Foods, 2019 Nowadays, an increasing number of consumers are demanding more information and more direct contact with food producers in order to avoid the various intermediaries in the supply chain, thus improving food traceability and price transfer.
A. Elghannam +5 more
semanticscholar +1 more source
Foods, 2022 As a conflict between two major agricultural powers, the Russia–Ukraine war has various negative socioeconomic impacts that are now being felt internationally and might worsen, notably, for global food security.
Tarek Ben Hassen, Hamid El Bilali
semanticscholar +1 more source
Australian and New Zealand Journal of Public Health, 2016 Objective: To examine the impact of efforts to improve nutrition on the Anangu Pitjantjatjara Yankunytjatjara (APY) Lands from 1986, especially in Mai Wiru (good food) stores. Methods: Multiple methods were employed.
Amanda Lee +8 more
doaj +1 more source
Food supply and food safety issues in China [PDF]
The Lancet, 2013 Food supply and food safety are major global public health issues, and are particularly important in heavily populated countries such as China. Rapid industrialisation and modernisation in China are having profound effects on food supply and food safety.
Samuel S. M. Sun +4 more
openaire +3 more sources
Food waste within food supply chains: quantification and potential for change to 2050
Philosophical Transactions of the Royal Society B: Biological Sciences, 2010 Food waste in the global food supply chain is reviewed in relation to the prospects for feeding a population of nine billion by 2050. Different definitions of food waste with respect to the complexities of food supply chains (FSCs)are discussed.
J. Parfitt, M. Barthel, S. Macnaughton
semanticscholar +1 more source