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Foods, 2021 The world is facing an unprecedented socio-economic crisis caused by the novel coronavirus infection (COVID-19). The virus is also spreading through the import and export food supply chains.
Adnan Iftekhar, Xiaohui Cui
semanticscholar +1 more source
Emulsifiers in ultra-processed foods in the UK food supply
Public Health Nutrition, 2023 Objective: Ultra-processed foods (UPF), including those containing food additive emulsifiers, have received research attention due to evidence implicating them in the pathogenesis of certain diseases.
Alicia Sandall +3 more
doaj +1 more source
A framework for food supply chain digitalization: lessons from Thailand
, 2020 The promise of digitalization is enormous and nowhere is it more critical than in its potential to transform food supply chain. Consumers have become more educated and are demanding real-time updated information on foods they consumed through digital ...
Pichawadee Kittipanya-ngam, K. Tan
semanticscholar +1 more source
Building a Resilient, Sustainable, and Healthier Food Supply through Innovation and Technology.
Annual Review of Food Science and Technology, 2020 The modern food supply faces many challenges. The global population continues to grow and people are becoming wealthier, so the food production system must respond by creating enough high-quality food to feed everyone with minimal damage to our ...
D. Mcclements +6 more
semanticscholar +1 more source
The COVID-19 pandemic in a Brazilian metropolis: repercussion on food prices [PDF]
Cadernos de Saúde Pública, 2022 We analyzed the impact of the efforts to combat the COVID-19 pandemic on the prices of food sold by a food supply center located in the sixth largest city in Brazil. We examined the percentage change in the prices of 20 types of foods, adjusted by market
Mariana Souza Lopes +4 more
doaj +1 more source
Concept of organic foods supply chain management in Indonesia: A review article [PDF]
BIO Web of ConferencesIn response to Indonesia’s expanding organic food industry, this review article offers a brief examination of the present state of supply chain management (SCM) for organic foods.
Relawati Rahayu +2 more
doaj +1 more source
AJPM Focus, 2022 Introduction: This study aimed to quantify the prevalence of advertisements for ultraprocessed foods and beverages in U.S. supermarket circulars, which are digital and print marketing materials with weekly sales promotions.
Anthony Zhong, BA +4 more
doaj +1 more source
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
Foods, 2023 Food loss and waste occur for many reasons, from crop processing to household leftovers. Even though some waste generation is unavoidable, a considerable amount is due to supply chain inefficiencies and damage during transport and handling.
Florencia Versino +5 more
semanticscholar +1 more source
Irish Chefs and Restaurants in the Geography of “Local” Food Value Chains [PDF]
, 2012 Restaurant chefs and owners have a potentially influential role to play in promoting the use of local foods and supporting producers. Indeed chefs are taste makers, and their conceptualization of local food can influence consumers’ perceptions, knowledge
Cawley, Mary, Duram, Leslie
core +2 more sources
Nutrient supply from marine small-scale fisheries
Scientific Reports, 2023 Over 2 billion people are unable to access safe, nutritious and sufficient food year-round. While global fisheries are considered key in providing essential nutrients to hundreds of millions of people around the globe, the specific contribution of small ...
Daniel F. Viana +4 more
doaj +1 more source