Results 51 to 60 of about 265,197 (339)
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Italian Journal of Food Safety, 2015 Irrespective of the existence of potentially pathogenic organisms carried by animals, foods of animal origin remain the prime nutrition of humans world-wide.
Kudakwashe Magwedere +2 more
doaj +1 more source
International Journal of Environmental Research and Public Health, 2019 There is great potential for reducing greenhouse gas emissions (GHGE) from public-sector meals. This paper aimed to develop a strategy for reducing GHGE in the Swedish school food supply while ensuring nutritional adequacy, affordability, and cultural ...
P. Eustachio Colombo +6 more
semanticscholar +1 more source
Effects of chronic browsing on life‐history traits of an irruptive large herbivore population
Population Ecology, EarlyView.This study aimed to determine the relationship between diet quality, body mass, and size (hind foot length), and female reproduction and sought to identify the mechanism by which high density under severe food limitations is maintained. Our results demonstrated that sika deer introduced to Nakanoshima Island have maintained high densities through high ...
Koichi Kaji +9 more
wiley +1 more source
Analysis of the Supply Chain and Logistics Practices of Warqe Food Products in Ethiopia
International Journal on Food System Dynamics, 2016 Warqe (Enset) is a multipurpose perennial plant, domesticated and grown as a food crop only in Ethiopia. Kocho, bulla, and amicho are food products of warqe. This study analysed the supply chain and logistics practices of warqe foods.
Ashenafi Chaka +2 more
doaj +1 more source
Population Ecology, EarlyView.This study examines the demographic dynamics of two seabird populations on Tromelin Island, 15 years after the eradication of brown rats. The results indicate that these populations are in good health and are expected to continue growing until breeding sites are saturated in about a century.
Merlène Saunier +6 more
wiley +1 more source
The potential of future foods for a sustainable future
eFoodFuture foods have attracted widespread attention due to the view of a sustainable supply of food and nutritional health. At present, the food industry still faces high energy consumption and pollution, which have caused enormous pressure on the ...
Jing Wang, Xin Zhang
doaj +1 more source
Public health risks related to food safety issues in the food market: a systematic literature review
Environmental Health and Preventive Medicine, 2019 Background Food safety in the food market is one of the key areas of focus in public health, because it affects people of every age, race, gender, and income level around the world. The local and international food marketing continues to have significant
Zemichael Gizaw
doaj +1 more source
The impact of climate and societal change on food and nutrition security: A case study of Malawi
Food and Energy Security, 2021 Society is currently facing an unprecedented challenge in terms of achieving food and nutrition security for a rapidly expanding global population while also minimising and reversing damage to the natural environment.
Charlotte Hall +3 more
doaj +1 more source
Microalgal Proteins and Bioactives for Food, Feed, and Other Applications
Applied Sciences, 2022 Microalgae are a known source of proteins, prebiotics, lipids, small molecules, anti-oxidants and bioactives with health benefits that can be harnessed for the development of functional foods, feeds, cosmeceuticals and pharmaceuticals.
Simona Lucakova +2 more
doaj +1 more source
Foods, 2017 Consumers are directly and indirectly responsible for a significant fraction of food waste which, for a large part, could be avoided if they were willing to accept food that is suboptimal, i.e., food that deviates in sensory characteristics (odd shape ...
H. Rohm +7 more
semanticscholar +1 more source