Results 51 to 60 of about 3,105,951 (351)
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Italian Journal of Food Safety, 2015 Irrespective of the existence of potentially pathogenic organisms carried by animals, foods of animal origin remain the prime nutrition of humans world-wide.
Kudakwashe Magwedere +2 more
doaj +1 more source
The Reuse of Food By-Products to Formulate Enriched Foods
Biology and Life Sciences Forum, 2021 During the production process, many foods generate by-products, which become food waste and have environmental and economic consequences. These by-products are rich in bioactive compounds, so they could be reused.
Maria Marziliano +2 more
doaj +1 more source
A note on the diet of the Tasmanian Aborigines [PDF]
, 1979 The Tasmanian Aboriginal diet was drawn from marine and non-marine environments, in which food resources varied according to habitat. Alpine and rain forest environments provided a limited supply of plant food, whereas the wet and dry schlerophyll ...
Cane, Scott +2 more
core
Value chains to improve diets: Diagnostics to support intervention design in Malawi [PDF]
, 2019 Governments and development partners looking to accelerate progress in addressing malnutrition have been examining how to use interventions in value-chains to improve diets.
Ahmed +31 more
core +1 more source
FEBS Letters, EarlyView.LHCPs are transported to the thylakoid membrane via the (cp)SRP pathway. This process involves a transit complex of (cp)SRP43, (cp)SRP54 and LHCP, which interacts with (cp)FtsY and Alb3 at the membrane. GTP hydrolysis by (cp)SRP54 and (cp)FtsY triggers complex dissociation.
Victor Zegarra +7 more
wiley +1 more source
Native American foods: History, culture, and influence on modern diets
Journal of Ethnic Foods, 2016 Approximately 12,000–15,000 years ago people from northeast Asia crossed the Bering Land Bridge to enter and inhabit North America beginning in Alaska but rapidly spreading throughout North and South American and the Caribbean islands.
Sunmin Park +2 more
doaj +1 more source
A Buffer Stocks Model for Stabilizing Price of Commodity under Limited Time of Supply and Continuous Consumption [PDF]
, 2008 Staple foods, in developing countries especially in Indonesia, have extremely volatile among harvest and planting season caused by inelastic of supply-demand and price disparity. When a staple food is shortage in market, it will trigger crisis
Bahagia, Senator Nur +3 more
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Investigating the Supply Chain Dynamics of the Organic Food Retail Market in India - with Case Studies [PDF]
, 2023 This study examines the function and significance of the supply chain in the retail sale of organic foods in India. India's organic food market has expanded significantly in recent years as a result of growing consumer knowledge of the benefits of eating
C.M.EZHILVANI
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Taurine promotes glucagon‐like peptide‐1 secretion in enteroendocrine L cells
FEBS Letters, EarlyView.Taurine, a sulfur‐containing amino acid, is likely taken up by enteroendocrine L cells via the taurine transporter. This process increases the levels of cytosolic ATP. The increase in intracellular Ca2+ concentrations and glucagon‐like peptide‐1 secretion through membrane depolarization is caused by the closure of ATP‐sensitive potassium channels ...
Yuri Osuga +6 more
wiley +1 more source
Proceedings of the National Academy of Sciences, 1970 There is currently a wide divergence of opinion as to whether in the year 2000 there will be sufficient food supplies to feed a prospective world population of 7 billion. The pessimists warn that even before that time there may be widespread outbreaks of famine, complete exhaustion of our natural resources, a hopelessly deteriorated physical ...
openaire +3 more sources