Results 51 to 60 of about 494,042 (311)
Micronutrient Density of the Global Food Supply
Food FrontiersGlobal diets are inadequate in micronutrients, leading to deficiencies and related diseases. Addressing these micronutrient shortfalls requires increasing the nutrient density of the global food supply.
Nick W. Smith, Ty Beal
doaj +1 more source
Considering Fraud Vulnerability Associated with Credence-Based Products Such as Organic Food
Foods, 2021 Organic foods carry a premium price. They are credence-based foods, i.e., it is difficult for consumers to evaluate the premium aspects of organic food under normal use.
Louise Manning, Aleksandra Kowalska
doaj +1 more source
Food products for space applications [PDF]
, 1968 Specially-prepared foodstuffs supply an astronaut with a diet containing his basic nutritional requirements in a form that is useful in his enironment. Several edible coatings preserve foods and give loose foods form and firmness.
Cope, P. S., Larson, R. W.
core +1 more source
An intracellular transporter mitigates the CO2‐induced decline in iron content in Arabidopsis shoots
FEBS Letters, EarlyView.This study identifies a gene encoding a transmembrane protein, MIC, which contributes to the reduction of shoot Fe content observed in plants under elevated CO2. MIC is a putative Fe transporter localized to the Golgi and endosomal compartments. Its post‐translational regulation in roots may represent a potential target for improving plant nutrition ...
Timothy Mozzanino +7 more
wiley +1 more source
Microalgal Proteins and Bioactives for Food, Feed, and Other Applications
Applied Sciences, 2022 Microalgae are a known source of proteins, prebiotics, lipids, small molecules, anti-oxidants and bioactives with health benefits that can be harnessed for the development of functional foods, feeds, cosmeceuticals and pharmaceuticals.
Simona Lucakova +2 more
doaj +1 more source
Food Loss, Food Waste, and Sustainability in Food Supply Chains
AbstractConsidering that food supply chains are a major part of many discussions about sustainability, it is worrying that a lot of the food that is produced does not actually make it to consumption. This means that related environmental impacts were made in vain, while at the same time food insecurity is a main problem in many parts of the world.
Akkerman, Renzo, Cruijssen, Frans
openaire +2 more sources
A note on the diet of the Tasmanian Aborigines [PDF]
, 1979 The Tasmanian Aboriginal diet was drawn from marine and non-marine environments, in which food resources varied according to habitat. Alpine and rain forest environments provided a limited supply of plant food, whereas the wet and dry schlerophyll ...
Cane, Scott +2 more
core
By dawn or dusk—how circadian timing rewrites bacterial infection outcomes
FEBS Letters, EarlyView.The circadian clock shapes immune function, yet its influence on infection outcomes is only beginning to be understood. This review highlights how circadian timing alters host responses to the bacterial pathogens Salmonella enterica, Listeria monocytogenes, and Streptococcus pneumoniae revealing that the effectiveness of immune defense depends not only
Devons Mo +2 more
wiley +1 more source
Globalization and Health, 2017 Background Trade agreements are increasingly recognised as playing an influential role in shaping national food environments and the availability and nutritional quality of the food supply.
Amerita Ravuvu +4 more
doaj +1 more source
The impact of climate and societal change on food and nutrition security: A case study of Malawi
Food and Energy Security, 2021 Society is currently facing an unprecedented challenge in terms of achieving food and nutrition security for a rapidly expanding global population while also minimising and reversing damage to the natural environment.
Charlotte Hall +3 more
doaj +1 more source