Results 51 to 60 of about 605,728 (406)
Food supply and food safety issues in China [PDF]
The Lancet, 2013 Food supply and food safety are major global public health issues, and are particularly important in heavily populated countries such as China. Rapid industrialisation and modernisation in China are having profound effects on food supply and food safety.
Samuel S. M. Sun +4 more
openaire +3 more sources
Foods, 2019 Nowadays, an increasing number of consumers are demanding more information and more direct contact with food producers in order to avoid the various intermediaries in the supply chain, thus improving food traceability and price transfer.
A. Elghannam +5 more
semanticscholar +1 more source
Foods, 2022 As a conflict between two major agricultural powers, the Russia–Ukraine war has various negative socioeconomic impacts that are now being felt internationally and might worsen, notably, for global food security.
Tarek Ben Hassen, Hamid El Bilali
semanticscholar +1 more source
Plant-Based Foods: Safety Risks and Countermeasures [PDF]
Shipin KexuePlant-based foods, a new category of foods made from plant materials with specific processes, have characteristics similar to those of animal-based foods, which meet consumers’ nutritional needs.
ZHU Lei, LIU Jing, XU Huan, PAN Yingjie, ZHAO Yong, ZHANG Zhaohuan
doaj +1 more source
Food waste within food supply chains: quantification and potential for change to 2050
Philosophical Transactions of the Royal Society B: Biological Sciences, 2010 Food waste in the global food supply chain is reviewed in relation to the prospects for feeding a population of nine billion by 2050. Different definitions of food waste with respect to the complexities of food supply chains (FSCs)are discussed.
J. Parfitt, M. Barthel, S. Macnaughton
semanticscholar +1 more source
Compendium of sodium reduction strategies in foods: A scoping review.
Comprehensive Reviews in Food Science and Food Safety, 2022 In response to health concerns generated by increased sodium intake, many new approaches have been studied to reduce the sodium content in processed food. It has been suggested that reducing sodium in the food supply may be the most appropriate solution.
A. Dunteman +4 more
semanticscholar +1 more source
Actual problems of development of the food market of Russia in conditions in the WTO
Вестник Северо-Кавказского федерального университета, 2022 The article offers an analysis of the current state of the Russian food market as an important factor in achieving food safety under the WTO. There is a view on the food safety levels following the criteria like the level of the country’s self-supply in ...
G. I. Panayedova
doaj
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Italian Journal of Food Safety, 2015 Irrespective of the existence of potentially pathogenic organisms carried by animals, foods of animal origin remain the prime nutrition of humans world-wide.
Kudakwashe Magwedere +2 more
doaj +1 more source
Food supply in Siberia and the Far East: challenges and prospect [PDF]
Экономика региона, 2010 An objective to supply the population with food is specific in a number of large regions for a variety of reasons. The regions are forced to search for the ways to secure food self-sufficiency and stable supply of the population with affordable food ...
Е. V. Rudoy, Е. V. Afanasiev
doaj +1 more source
Toxoplasma gondii in the Food Supply [PDF]
Pathogens, 2017 Toxoplasmosis is caused by infection with the protozoan parasite Toxoplasma gondii. Infections are usually either asymptomatic or develop mild symptoms that are self-limited, but infections in immunosuppressed persons can be severe. Infections in pregnant women can cause serious health problems in the child such as mental retardation and blindness ...
Hussain, Malik A. (R20588) +3 more
openaire +3 more sources