Results 61 to 70 of about 3,105,951 (351)
Alternative Foods as a Solution to Global Food Supply Catastrophes [PDF]
, 2016 International audienceAnalysis of future food security typically focuses on managing gradual trends such as population growth, natural resource depletion, and environmental degradation.
Baum, Seth, +2 more
core +1 more source
Food Supply Chain and Business Model Innovation [PDF]
arXiv, 2020 This paper investigates the contribution of business model innovations in improvement of food supply chains. Through a systematic literature review, the notable business model innovations in the food industry are identified, surveyed, and evaluated. Findings reveal that the innovations in value proposition, value creation processes, and value delivery ...
arxiv
Critical factors and enablers of food quality and safety compliance risk management in the Vietnamese seafood supply chain [PDF]
, 2018 Recently, along with the emergence of food scandals, food supply chains have to face with ever-increasing pressure from compliance with food quality and safety regulations and standards. This paper aims to explore critical factors of compliance risk in food supply chain with an illustrated case in Vietnamese seafood industry.
arxiv +1 more source
Unraveling Mycobacterium tuberculosis acid resistance and pH homeostasis mechanisms
FEBS Letters, EarlyView.Mycobacterium tuberculosis exhibits a remarkable resilience to acid stress. In this Review, we discuss some of the molecular mechanisms and metabolic pathways used by the tubercle bacilli to adapt and resist host‐mediated acid stress. Mycobacterium tuberculosis (Mtb) is a successful pathogen that has developed a variety of strategies to survive and ...
Janïs Laudouze +3 more
wiley +1 more source
The potential of future foods for a sustainable future
eFoodFuture foods have attracted widespread attention due to the view of a sustainable supply of food and nutritional health. At present, the food industry still faces high energy consumption and pollution, which have caused enormous pressure on the ...
Jing Wang, Xin Zhang
doaj +1 more source
Globalization and Health, 2017 Background Trade agreements are increasingly recognised as playing an influential role in shaping national food environments and the availability and nutritional quality of the food supply.
Amerita Ravuvu +4 more
doaj +1 more source
The power of microRNA regulation—insights into immunity and metabolism
FEBS Letters, EarlyView.MicroRNAs are emerging as crucial regulators at the intersection of metabolism and immunity. This review examines how miRNAs coordinate glucose and lipid metabolism while simultaneously modulating T‐cell development and immune responses. Moreover, it highlights how cutting‐edge artificial intelligence applications can identify miRNA biomarkers ...
Stefania Oliveto +2 more
wiley +1 more source
Incentives and disincentives for reducing sugar in manufactured foods: An exploratory supply chain analysis [PDF]
, 2017 This policy brief presents the results of a novel food supply chain analysis that identifies insights for governments to consider when designing sugar reduction strategies. It explores the incentives and disincentives to using sugar in manufactured foods
Hawkes, C., Watson, F.
core
The Saccharomyces cerevisiae amino acid transporter Lyp1 has a broad substrate spectrum
FEBS Letters, EarlyView.In Saccharomyces cerevisiae, Yeast Amino acid Transporter family members mediate the import of amino acids, ranging from substrate specialists to generalists. Here, we show that the specialist transporter, Lyp1, has a broader substrate spectrum than previously described, with affinity constants spanning from micromolar to millimolar.
Foteini Karapanagioti +3 more
wiley +1 more source
Public Health NutritionObjective: This study aimed to determine differences in food consumption by the NOVA food categories in South Africa and Ghana and how they relate to poverty and food supply systems.
Nana Ama Frimpomaa Agyapong +6 more
doaj +1 more source