The unpredictably eruptive dynamics of spruce budworm populations in eastern Canada
We examine historical population data for spruce budworm from several locations through the period 1930–1997, and use density‐dependent recruitment curves to test whether the pattern of population growth over time is more consistent with Royama's (1984; Ecological Monographs 54:429–462) linear R(t) model of harmonic oscillation at Green River New ...
Barry J. Cooke, Jacques Régnière
wiley +1 more source
There is currently a wide divergence of opinion as to whether in the year 2000 there will be sufficient food supplies to feed a prospective world population of 7 billion. The pessimists warn that even before that time there may be widespread outbreaks of famine, complete exhaustion of our natural resources, a hopelessly deteriorated physical ...
openaire +3 more sources
Microbial protein: future sustainable food supply route with low environmental footprint
Microbial biotechnology has a long history of producing feeds and foods. The key feature of today's market economy is that protein production by conventional agriculture based food supply chains is becoming a major issue in terms of global environmental ...
Silvio Matassa+3 more
semanticscholar +1 more source
Network topology drives population temporal variability in experimental habitat networks
Habitat patches connected by dispersal pathways form habitat networks. We explored how network topology affects population outcomes in laboratory experiments using a model species (Daphnia carinata). Central habitat nodes in complex lattice networks exhibited lower temporal variability in population sizes, suggesting they support more stable ...
Yiwen Xu+3 more
wiley +1 more source
Contribution of NOVA food groups to energy and nutrient supply in Mexican households
Objective. To analyze the contribution of natural, processed and ultra-processed foods to energy and nutrient supply in Mexican households. Materials and methods.
Mariana Romo-Aviles+1 more
doaj +1 more source
Considering Fraud Vulnerability Associated with Credence-Based Products Such as Organic Food
Organic foods carry a premium price. They are credence-based foods, i.e., it is difficult for consumers to evaluate the premium aspects of organic food under normal use.
Louise Manning, Aleksandra Kowalska
doaj +1 more source
Geographic variation in walking activity in the red flour beetle Tribolium castaneum
This study examined whether there is geographic variation in field populations, focusing on the moving activity in the red flour beetle Tribolium castaneum. Results showed significant differences in moving activity among field populations but no correlation with latitude or meteorological factors.
Kentarou Matsumura
wiley +1 more source
Effects of Different Cooking Methods on the Quality of Golden Pomfret Fillets
To investigate the differences in the quality characteristics of golden pomfret (Trachinotus ovatus) fillets under various cooking methods, a comparative study was conducted to analyze the impacts of three commonly used cooking methods, namely steaming ...
Keyi YUAN+9 more
doaj +1 more source
Native American foods: History, culture, and influence on modern diets
Approximately 12,000–15,000 years ago people from northeast Asia crossed the Bering Land Bridge to enter and inhabit North America beginning in Alaska but rapidly spreading throughout North and South American and the Caribbean islands.
Sunmin Park+2 more
doaj +1 more source
Food Security and the Dynamics of Wheat and Maize Value Chains in Africa and Asia
There is an ongoing debate about how best to feed the growing world population in the long run and associated implications for research and development.
U. Grote+3 more
semanticscholar +1 more source