Results 61 to 70 of about 265,197 (339)

The unpredictably eruptive dynamics of spruce budworm populations in eastern Canada

open access: yesPopulation Ecology, EarlyView.
We examine historical population data for spruce budworm from several locations through the period 1930–1997, and use density‐dependent recruitment curves to test whether the pattern of population growth over time is more consistent with Royama's (1984; Ecological Monographs 54:429–462) linear R(t) model of harmonic oscillation at Green River New ...
Barry J. Cooke, Jacques Régnière
wiley   +1 more source

The global food supply. [PDF]

open access: yesProceedings of the National Academy of Sciences, 1970
There is currently a wide divergence of opinion as to whether in the year 2000 there will be sufficient food supplies to feed a prospective world population of 7 billion. The pessimists warn that even before that time there may be widespread outbreaks of famine, complete exhaustion of our natural resources, a hopelessly deteriorated physical ...
openaire   +3 more sources

Microbial protein: future sustainable food supply route with low environmental footprint

open access: yesMicrobial Biotechnology, 2016
Microbial biotechnology has a long history of producing feeds and foods. The key feature of today's market economy is that protein production by conventional agriculture based food supply chains is becoming a major issue in terms of global environmental ...
Silvio Matassa   +3 more
semanticscholar   +1 more source

Network topology drives population temporal variability in experimental habitat networks

open access: yesPopulation Ecology, EarlyView.
Habitat patches connected by dispersal pathways form habitat networks. We explored how network topology affects population outcomes in laboratory experiments using a model species (Daphnia carinata). Central habitat nodes in complex lattice networks exhibited lower temporal variability in population sizes, suggesting they support more stable ...
Yiwen Xu   +3 more
wiley   +1 more source

Contribution of NOVA food groups to energy and nutrient supply in Mexican households

open access: yesSalud Pública de México, 2019
Objective. To analyze the contribution of natural, processed and ultra-processed foods to energy and nutrient supply in Mexican households. Materials and methods.
Mariana Romo-Aviles   +1 more
doaj   +1 more source

Considering Fraud Vulnerability Associated with Credence-Based Products Such as Organic Food

open access: yesFoods, 2021
Organic foods carry a premium price. They are credence-based foods, i.e., it is difficult for consumers to evaluate the premium aspects of organic food under normal use.
Louise Manning, Aleksandra Kowalska
doaj   +1 more source

Geographic variation in walking activity in the red flour beetle Tribolium castaneum

open access: yesPopulation Ecology, EarlyView.
This study examined whether there is geographic variation in field populations, focusing on the moving activity in the red flour beetle Tribolium castaneum. Results showed significant differences in moving activity among field populations but no correlation with latitude or meteorological factors.
Kentarou Matsumura
wiley   +1 more source

Effects of Different Cooking Methods on the Quality of Golden Pomfret Fillets

open access: yesShipin gongye ke-ji
To investigate the differences in the quality characteristics of golden pomfret (Trachinotus ovatus) fillets under various cooking methods, a comparative study was conducted to analyze the impacts of three commonly used cooking methods, namely steaming ...
Keyi YUAN   +9 more
doaj   +1 more source

Native American foods: History, culture, and influence on modern diets

open access: yesJournal of Ethnic Foods, 2016
Approximately 12,000–15,000 years ago people from northeast Asia crossed the Bering Land Bridge to enter and inhabit North America beginning in Alaska but rapidly spreading throughout North and South American and the Caribbean islands.
Sunmin Park   +2 more
doaj   +1 more source

Food Security and the Dynamics of Wheat and Maize Value Chains in Africa and Asia

open access: yesFrontiers in Sustainable Food Systems, 2021
There is an ongoing debate about how best to feed the growing world population in the long run and associated implications for research and development.
U. Grote   +3 more
semanticscholar   +1 more source

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