Results 61 to 70 of about 605,728 (406)
Food Security, 2019 The nutrition transition literature has generally drawn on epidemiologic and demographic changes to make its argument, because in many cases broader data are not available on the drivers of nutrition change.
Jody Harris +3 more
semanticscholar +1 more source
Foods, 2023 Over the last few years, the world has been facing dramatic changes due to a condensed period of multiple crises, including climate change, the COVID-19 pandemic, and the Russian–Ukrainian war.
Charis M. Galanakis
semanticscholar +1 more source
A Buffer Stocks Model for Stabilizing Price of Commodity under Limited Time of Supply and Continuous Consumption [PDF]
, 2008 Staple foods, in developing countries especially in Indonesia, have extremely volatile among harvest and planting season caused by inelastic of supply-demand and price disparity. When a staple food is shortage in market, it will trigger crisis
Bahagia, Senator Nur +3 more
core
The unpredictably eruptive dynamics of spruce budworm populations in eastern Canada
Population Ecology, EarlyView.We examine historical population data for spruce budworm from several locations through the period 1930–1997, and use density‐dependent recruitment curves to test whether the pattern of population growth over time is more consistent with Royama's (1984; Ecological Monographs 54:429–462) linear R(t) model of harmonic oscillation at Green River New ...
Barry J. Cooke, Jacques Régnière
wiley +1 more source
Analysis of the Supply Chain and Logistics Practices of Warqe Food Products in Ethiopia
International Journal on Food System Dynamics, 2016 Warqe (Enset) is a multipurpose perennial plant, domesticated and grown as a food crop only in Ethiopia. Kocho, bulla, and amicho are food products of warqe. This study analysed the supply chain and logistics practices of warqe foods.
Ashenafi Chaka +2 more
doaj +1 more source
Diversitas Journal, 2020 The research discussed the impacts that transgenic foods bring to the population due to their positive and negative effects, as well as to study the supply of these foods between the global and local scales, with emphasis on the city of Batalha-Alagoas.
Larissa Emanuely Silva Nobre +6 more
doaj +1 more source
The ANNALS of the American Academy of Political and Social Science, 1917 n ...
openaire +2 more sources
Proceedings of the National Academy of Sciences, 1970 There is currently a wide divergence of opinion as to whether in the year 2000 there will be sufficient food supplies to feed a prospective world population of 7 billion. The pessimists warn that even before that time there may be widespread outbreaks of famine, complete exhaustion of our natural resources, a hopelessly deteriorated physical ...
openaire +3 more sources
International Journal of Environmental Research and Public Health, 2019 There is great potential for reducing greenhouse gas emissions (GHGE) from public-sector meals. This paper aimed to develop a strategy for reducing GHGE in the Swedish school food supply while ensuring nutritional adequacy, affordability, and cultural ...
P. Eustachio Colombo +6 more
semanticscholar +1 more source
A brief review of the science behind the design of healthy and sustainable plant-based foods
npj Science of Food, 2021 People are being encouraged to consume more plant-based foods to reduce the negative impacts of the modern food supply on human and global health. The food industry is therefore creating a new generation of plant-based products to meet this demand ...
D. Mcclements, L. Grossmann
semanticscholar +1 more source