Results 81 to 90 of about 161,700 (312)

Modeling attacks on the food supply [PDF]

Proceedings of the National Academy of Sciences, 2005
The publication in this issue of PNAS of the article by Wein and Liu (1) titled “Analyzing a bioterror attack on the food supply: the case of botulinum toxin in milk,” raises important issues concerning the type of information that should be presented in the open scientific literature.
openaire   +2 more sources

Hippo pathway at the crossroads of stemness and therapeutic resistance in breast cancer

Molecular Oncology, EarlyView.
Dysregulation of the Hippo pathway drives nuclear accumulation of YAP/TAZ, activating stemness‐related transcriptional programs that sustain breast cancer stemness and fuel therapeutic resistance across subtypes, underscoring Hippo signaling as a targetable vulnerability. Figure created and edited with BioRender.com.
Giulia Schiavoni, Antonella Palmese, Stefano Scalera, Laura Cipriani, Davide Mascolo, Patrizia Vici, Teresa Arcuri, Lorena Filomeno, Eriseld Krasniqi, Giovanni Blandino, Giulia Bon, Marcello Maugeri‐Saccà   +11 more
wiley   +1 more source

Cultivating Global Entrepreneurs in the Food Supply Chain

, 2016
Food supply chain from an entrepreneur's perspective has many needs today. To cultivate food entrepreneurs addressing the growing global demand in food, there is an emerging trend in integrating vital players in food supply chain to form food clusters ...
Chen, Yesho, Polat, İsmail Hakkı
core   +1 more source

Microbial Risks in Food: Evaluation of Implementation of Food Safety Measures

Hygiene
The process of ensuring the safety of the food supply is dynamic. Both the possibility of contamination and the effectiveness of safety precautions are impacted by changes in the kinds of food consumed, the geographical origins of food products, and the ...
Kashish Rathi, Nishu Devi, Bharmjeet Singh, Archana Ayyagari, Vikram Kumar, Deepti N. Chaudhari, Jayesh J. Ahire   +6 more
doaj   +1 more source

Un label européen pour les produits alimentaires de montagne ?

Revue de Géographie Alpine, 2015
Recent research has demonstrated significant demand for foods from Europe’s mountain areas; the production of these foods delivers significant positive externalities, despite producers facing greater constraints than their lowland equivalents.
Rob McMorran, Fabien Santini, Fatmir Guri, Sergio Gomez-y-Paloma, Martin Price, Olivier Beucherie, Christine Monticelli, Alexia Rouby, Delphine Vitrolles, Guillaume Cloye   +9 more
doaj   +1 more source

Deciphering transcriptional plasticity in pancreatic ductal adenocarcinoma reveals alterations in sensory neuron innervation

Molecular Oncology, EarlyView.
Pancreatic sensory neurons innervating healthy and PDAC tissue were retrogradely labeled and profiled by single‐cell RNA sequencing. Tumor‐associated innervation showed a dominant neurofilament‐positive subtype, altered mitochondrial gene signatures, and reduced non‐peptidergic neurons.
Elena Genova, Michele Montrone, Uday Rangaswamy, Francesco Diversi, Irene Schiavo, Denise Ferrarini, Roberta Di Florio, Irene Longo, Michele Coscia, Nicola Zamboni, Giorgia Demontis, Lisa Veghini, Vincenzo Corbo, Remo Sanges, Paul Heppenstall   +14 more
wiley   +1 more source

CCDC80 suppresses high‐grade serous ovarian cancer migration via negative regulation of B7‐H3

Molecular Oncology, EarlyView.
PAX8 is a lineage‐specific master regulator of transcription in high‐grade serous ovarian cancer (HGSC) progression. We show for the first time that PAX8 facilitates proliferation and metastasis by repressing the cell autonomous tumor suppressor CCDC80 and inducing B7‐H3 expression.
Aya Saleh, Nitzan Medina‐Itzhaki, Milena Chekov, Eden Gal‐Swisa, Roba Gabesh‐Wahabi, Inbar Savyon, Inna Naroditsky, Hilary A. Kenny, Basem Fares, Lina Korsensky, Einav Girsh, Liron Berger, Ruth Perets   +12 more
wiley   +1 more source

Genetically modified foods, trade, and developing countries [PDF]

This paper analyzes price, production and trade consequences of changing consumer preferences regarding the use of genetically modified organisms (GMOs) in food production.
Robinson, Sherman, Nielsen, Chantal Pohl, Thierfelder, Karen   +2 more
core  

Implementation of the hazard analysis critical control point (HACCP) method to improve microbiological food safety in peri-urban Mali [PDF]

Diarrhoeal diseases remain a main cause of preventable death, particularly among children under five years of age in developing countries. In addition, many studies related to infant diarrhoea causation have demonstrated that the level of ...
Toure, Ousmane
core   +1 more source

A mountain food label for Europe?

Revue de Géographie Alpine, 2015
Recent research has demonstrated significant demand for foods from Europe’s mountain areas; the production of these foods delivers significant positive externalities, despite producers facing greater constraints than their lowland equivalents.
Rob McMorran, Fabien Santini, Fatmir Guri, Sergio Gomez-y-Paloma, Martin Price, Olivier Beucherie, Christine Monticelli, Alexia Rouby, Delphine Vitrolles, Guillaume Cloye   +9 more
doaj   +1 more source