Results 111 to 120 of about 52,803 (298)
PCR-Based Detection of Genetically Modified Soybean and Maize in Raw and Highly Processed Foodstuffs
, 2001 The PCR method has proved to be an invaluable tool for the specific and sensitive detection of genetically modified material (e.g., Roundup Ready™ Soybean and Bt-176 “Maximizer” Maize) in foodstuffs.
P. Schüßler +4 more
core +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Firms increasingly disclose environmental product information. Yet little is known about how the format of such information shapes consumer responses. This research examines how the degree of numerical precision in environmental product information influences consumers' responses, particularly their purchase intentions and willingness to pay ...
Jacob Hörisch, Tim Schroll
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Suboptimal foods, that is, safe and nutritious products that deviate from market standards because of cosmetic defects, packaging damage, or proximity to date labels, constitute a major source of avoidable food waste. Evidence on how firms can reduce this waste and capture value still remains fragmented across disciplines and supply‐chain ...
Marilena Gemtou +2 more
wiley +1 more source
Theatrum Historiae, 2013 The article deals with the boarding habits of aristocracy in 19th century. The first part of research work focuses on sources, which we can use for studying boarding habits, not only at aristocratic courts.
Lucie Miklovičová
doaj
Business Strategy and the Environment, EarlyView.ABSTRACT This paper investigates key barriers to the environmental, social, and economic sustainability of food quick commerce (Q‐commerce) logistics, using Iran as a representative emerging economy. This study is timely because it examines a rapidly evolving form of urban logistics in which speed, convenience, and sustainability are increasingly in ...
Seyed Hamid Hashemi Petrudi +3 more
wiley +1 more source
Journal of Consumer Behaviour, EarlyView.ABSTRACT Conventional approaches to customer segmentation, static and retrospective by nature, fail to adequately capture rapid consumer shifts in dynamic market environments. Drawing from dynamic capabilities theory, this article reconceptualizes segmentation as an adaptive, capability‐driven practice rather than as a passive classification exercise ...
Subhajit Pahari +4 more
wiley +1 more source
Радиационная гигиена, 2015 The present overview describes the results of the 25-year studies devoted to the estimation of the contribution of radionuclide containing mushrooms to the internal exposure dose to the population affected by the Chernobyl NPP accident.
A. V. Panov +2 more
doaj
THE VITAMIN CONTENT OF FOODSTUFFS
American Journal of Public Health, 1926 THE MILLENIUM of the dietitians will be attained when we know both the exact food requirements of the human being of every age and occupation, and the exact contribution made to these requirements by the available foodstuffs in all forms of preparation for the table.
openaire +3 more sources
From Need to Deed: A Concrete Construal Account of Need‐Based Object Valuation
Journal of Consumer Behaviour, EarlyView.ABSTRACT Need‐based object valuation is when consumers place greater valuations on objects that fulfill their needs. Despite its pervasiveness as a consumer behavior phenomenon, the psychological drivers behind it are not fully understood. This research examines concrete construal level as one mechanism of need‐based object valuation.
Anthony Salerno +3 more
wiley +1 more source
Carbon Energy, EarlyView.Microwave‐driven Ru@α‐Fe2O3 selectively upgrades real‐world post‐consumer mixed polyolefin waste into light olefins with high gas yields and olefin selectivity at markedly reduced temperatures compared with conventional thermal pyrolysis. Strong tolerance of additives and feed heterogeneity highlights an energy‐efficient and scalable route for circular
Yi Su +8 more
wiley +1 more source