Results 91 to 100 of about 52,803 (298)

Pro‐Organic by Design: Choice Architecture Shaping Online Organic Grocery Purchases

Business Strategy and the Environment, EarlyView.
ABSTRACT Consumer uptake of organic food is shaped by both personal values and the way choices are structured in the retail environment. Unlike prior research, we here investigate how elements of supermarket choice architecture influence organic choices.
John Thøgersen, Darius‐Aurel Frank, Jessica Aschemann‐Witzel   +2 more
wiley   +1 more source

Estudo da influência de diferentes alimentos sobre características quantitativas e qualitativas da gordura em porcos de raça alentejana Study of the influence of different foodstuffs over quantitative and qualitative characteristics of fat in alentejana breed pigs

Revista de Ciências Agrárias, 2008
Neste estudo foram testados três alimentos complementares da alimentação em montanheira: alimento comercial, cereal (triticale) e mistura de cereais com bagaço de soja.
Rute Santos, Maria da Graça Ribeiro, Noémia Farinha, Ana Barradas, José Alberto Neves, Pedro Bento   +5 more
doaj  

Isolation and pathogenicity of a highly virulent group III porcine Getah virus in China

Frontiers in Cellular and Infection Microbiology
IntroductionGetah virus (GETV) is a multi-host virus found in pigs, horses, and blue foxes. Clinically, GETV can cause fever, diarrhea, and reproductive disorders in pigs, representing significant threats to pig breeding.
Yu Wu, Yu Wu, Xiaopeng Gao, Xiaopeng Gao, Zhanpeng Kuang, Limiao Lin, Hao Zhang, Lijuan Yin, Jiabing Hong, Bohua Ren, Qunhui Li, Lianxiang Wang   +11 more
doaj   +1 more source

Spożycie produktów żywnościowych w wielkomiejskich gospodarstwach domowych w Polsce w okresie kryzysu finansowo-ekonomicznego

Problemy Zarządzania, 2013
The global economic crisis has clearly affected the economies of all countries. Regarding the social sphere, its impacts include growing unemployment, decreasing household incomes, changes in the consumption structure and lifestyles, serious states of ...
Tomasz Zalega
doaj   +1 more source

Foodstuffs as an aetiological factor in migraine

, 1981
Foodstuffs as an aetiological factor in ...
Karen Anne. Pargeter (13787785)
core  

‘Too Close to Eat?’ Exploring Consumer Responses to Edible Packaging Through the Lens of Food Neophobia and Construal Level Theory

Business Strategy and the Environment, EarlyView.
ABSTRACT The rapid growth of packaging waste has recently intensified the search for sustainable alternatives. Edible packaging, developed from biodegradable materials safe for consumption, represents a promising innovation that combines environmental responsibility with food preservation.
Donata Tania Vergura, Cristina Zerbini, Settimio Ziccarelli   +2 more
wiley   +1 more source

ATP – agreement. Refrigeration and foodstuffs – energy consumption [PDF]

, 2012
ATP is the multi- lateral agreement between Signatory Countries (Contracting Parties) for overland cross border carriage of perishable foodstuffs.
SCHREMPF, Bernhard
core   +1 more source

Starch-Thickened Acidic Foodstuffs and Method of Preparation [PDF]

, 2013
Starch-thickened acidic foodstuffs are provided in which the starch used as a thickener comprises sugary-2 starch obtaining from sugary-2 genotype maize seeds. Sugary-2 starch can be effectively used as a thickener in foodstuffs having a pH of 2.0 to 5.5.
Pollak, Lind, White, Pamela, Pollak, Linda, Johnson, Lawrence   +3 more
core  

Effectiveness of Sustainability Rating Scales in Dual‐Labeling: The Role of Eco‐Label Familiarity in Consumer Responses

Business Strategy and the Environment, EarlyView.
ABSTRACT Eco‐labels and sustainability rating scales are widely used to communicate product sustainability, yet it remains unclear whether combining these signals enhances or undermines consumer responses. Drawing on signaling theory, this study examines how eco‐label familiarity and the presence of a sustainability rating scale jointly shape consumer ...
Sara Raubvogel, Mariana Moncada de la Fuente, Marilyne Chicoine, Ebenezer Miezah Kwofie   +3 more
wiley   +1 more source

Supply Chain Innovations for Food Waste and Loss: Systematic Literature Review and Future Research Agenda

Business Strategy and the Environment, EarlyView.
ABSTRACT Food waste and loss (FWL) remains a critical challenge across food supply chains (SCs) globally, with approximately one‐third of all food produced for human consumption discarded or lost each year. This study systematically reviews how supply chain innovation (SCI) can mitigate FWL.
Ilias Vlachos
wiley   +1 more source