Results 71 to 80 of about 27,460 (267)
The schemes for identifying and protecting the names of agricultural products and foods having specific qualities, have been launched by European Union as a part of its complex agricultural quality policy. The main objective of this article is to examine
Hajdukiewicz Agnieszka
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U.S. Consumers Sometimes Prefer Seemingly Redundant Labels
ABSTRACT More food products are carrying seemingly redundant labels, which are marketing claims or certifications that reiterate product attributes already conveyed. In this paper, we aim to answer two questions on redundant labels. First, do consumers view redundant labels as deceptive or informative? Second, how do redundant labels affect product and
Jackson Lusk +2 more
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Isolation and pathogenicity of a highly virulent group III porcine Getah virus in China
IntroductionGetah virus (GETV) is a multi-host virus found in pigs, horses, and blue foxes. Clinically, GETV can cause fever, diarrhea, and reproductive disorders in pigs, representing significant threats to pig breeding.
Yu Wu +11 more
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ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
Food Prices and Inflation Expectations in New Zealand
ABSTRACT Food prices are conspicuous, and spending on food constitutes a considerable share of household expenditure. In this study, we use partially identified Bayesian structural vector autoregression models to analyze the effects of food price shocks on core inflation and 1‐ and 5‐year inflation expectations in New Zealand.
Puneet Vatsa +2 more
wiley +1 more source
Potential of Nanomaterial Applications in Dietary Supplements and Foods for Special Medical Purposes
Dietary supplements and foods for special medical purposes are special medical products classified according to the legal basis. They are regulated, for example, by the European Food Safety Authority and the U.S.
Josef Jampilek +2 more
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THE VITAMIN CONTENT OF FOODSTUFFS
THE MILLENIUM of the dietitians will be attained when we know both the exact food requirements of the human being of every age and occupation, and the exact contribution made to these requirements by the available foodstuffs in all forms of preparation for the table.
openaire +3 more sources
Optimizing 3D Bin Packing of Heterogeneous Objects Using Continuous Transformations in SE(3)
This article presents a method for solving the three‐dimensional bin packing problem for heterogeneous objects using continuous rigid‐body transformations in SE(3). A heuristic optimization framework combines signed‐distance functions, neural network approximations, point‐cloud bin modeling, and physics simulation to ensure feasibility and stability ...
Michele Angelini, Marco Carricato
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Abstract Despite the heightened mental health challenges amid rising Anti‐Asian sentiment, Asian Americans have significantly underutilized mental health services, a trend that persisted even before the COVID‐19 pandemic. Although considerable efforts have been made to understand how various factors are related to mental health service use in this ...
Michael Park +6 more
wiley +1 more source
Forecasting food prices in Central Java with the hybrid ARIMAX calendar variation model [PDF]
Variations in time series data that occur due to the effects of calendar factors such as holidays, seasons, or differences in the number of days in a month are referred to as calendar variations. Time series problems are not always linear or nonlinear.
Vebryana Wahyuningsih +1 more
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