Results 61 to 70 of about 27,460 (267)

Assessing Haitian Consumers' Willingness to Pay a Premium for Aflatoxin‐Compliant Peanut Butter in the Informal Market

Agribusiness, EarlyView.
ABSTRACT Market‐based solutions are increasingly tested to address aflatoxin issues in peanuts in developing countries. Although previous studies have found that Haitian grocery store shoppers are willing to pay a 21% premium for peanut butter with levels of aflatoxin that meet international standards, no information is available for the much larger ...
Phendy Jacques, Stevens Azima, Maurice Doyon   +2 more
wiley   +1 more source

DETECTION, IDENTIFICATION, AND ANTIBIOTIC RESISTANCE PATTERNS OF FOODBORNE BACTERIAL AND FUNGAL PATHOGENS

Journal of Vocational Health Studies
Background: Foodborne diseases are verry common and easily spread, among strains of Staphylococcus aureus, Bacillus cereus, Listeria monocytogenes, and Clostridium spp.
Shakir Ullah, Hayat Khan, Usman Saeed, Ismail Shahid, Yasir Zubair, Maryam Bibi, Umair Islam, Basit Ali, Usman Shah, Muhammad Iqbal Khan Rahman   +9 more
doaj   +1 more source

Enhancing Sustainability Label Effectiveness Through Logo Design Modification: An Analysis of the EU Green Leaf Logo

Agribusiness, EarlyView.
ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann, Ching‐Hua Yeh, Matthew Gorton, Barbara Tocco, Áron Török   +4 more
wiley   +1 more source

Heterogeneity in Food Price Inflation Convergence Across the EU: Evidence From Club Dynamics and Structural Breaks

Agribusiness, EarlyView.
ABSTRACT This study examines food price inflation rate convergence among EU27 Member States from 2005 to 2024, focusing on structural breaks, external shocks, and regional disparities. Using panel unit root tests and club convergence analysis, the findings reveal no overall convergence but identify multiple convergence clubs.
Tibor Bareith, Imre Fertő
wiley   +1 more source

Drevené sudy a ich využitie pri skladovaní nápojov a potravín (stredoveké Uhorsko)

Archaeologia Historica, 2018
Cieľom nášho príspevku je poukázať na využitie drevených sudov v stredovekom Uhorsku. Vyrábali sa z tvrdého dreva a boli stiahnuté obručami z prútia. Kovové obruče sa začali sporadicky používať na začiatku 16. storočia.
Jaroslav Nemeš
doaj   +1 more source

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source

Encouraging consumer ethnocentrism in the function of domestic foodstuffs consumption [PDF]

Ekonomika Poljoprivrede (1979), 2019
The objective of this study was to examine the actors and the activities of the actors influencing consumer ethnocentrism in the consumption of domestic foodstuffs in Serbia.
Rakić Mira, Rakić Beba, Stanojević Ljiljana   +2 more
doaj  

Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises

Agribusiness, EarlyView.
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley   +1 more source

Estudo da influência de diferentes alimentos sobre características quantitativas e qualitativas da gordura em porcos de raça alentejana Study of the influence of different foodstuffs over quantitative and qualitative characteristics of fat in alentejana breed pigs

Revista de Ciências Agrárias, 2008
Neste estudo foram testados três alimentos complementares da alimentação em montanheira: alimento comercial, cereal (triticale) e mistura de cereais com bagaço de soja.
Rute Santos, Maria da Graça Ribeiro, Noémia Farinha, Ana Barradas, José Alberto Neves, Pedro Bento   +5 more
doaj  

Assessment of the risk associated with Bacillus cereus isolates and potential combat with methanolic Artemisia vulgaris extract

Frontiers in Microbiology
IntroductionBacillus cereus (B. cereus) is widely distributed in natural environments, particularly in soil and plant matter, and is frequently linked to foodborne illness outbreaks, accounting for approximately 1.4%–12% of food poisoning cases worldwide.
Mohamed A. Fareid, Gamal M. El-Sherbiny, Nancy M. Elafandy, Nagat E. Eltoum, Mohamed S. Othman, Mohamed H. Sharaf, Mohammed Abu-Elghait, Dina M. Elkhashab, Fatma A. Hamada   +8 more
doaj   +1 more source