Results 41 to 50 of about 52,803 (298)
Environmental Health Perspectives, 1974 The lead content of a number of foodstuffs, particularly baby fruit juices and milk, is reported. Samples were analyzed in quadruplicate by using an automated Delves cup atomic absorption procedure. A large proportion of the products examined contained significant amounts of lead. Of 256 metal can examined, the contents of 62% contained a lead level of
D G, Mitchell, K M, Aldous
openaire +2 more sources
Do reduced VAT rates on foodstuffs in EU affect consumers? [PDF]
, 2018 Value added tax represents an important fiscal policy instrument, mainly because of the stable source of tax revenues of state budgets. At the level of EU member states, the value-added tax is most harmonized, individual member states have always an ...
Bánociová, Anna, Ťahlová, Slavomira
core +1 more source
Agribusiness, EarlyView.ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann +4 more
wiley +1 more source
Poultry ScienceBlack soldier fly larvae (BSFL, Hermetia illucens) have emerged as a promising alternative protein sources for livestock and poultry feed due to their high protein digestibility and environmental friendliness.
Bin Wang +5 more
doaj +1 more source
Agribusiness, EarlyView.ABSTRACT This study examines food price inflation rate convergence among EU27 Member States from 2005 to 2024, focusing on structural breaks, external shocks, and regional disparities. Using panel unit root tests and club convergence analysis, the findings reveal no overall convergence but identify multiple convergence clubs.
Tibor Bareith, Imre Fertő
wiley +1 more source
Capacity Expenses on Granular Materials Mixing Research
Механика машин, механизмов и материалов, 2009 In given article materials of capacity expenses on granular materials mixture in periodic action drying device research are presented. Design procedures of mass characteristics (position of gravity centre) with use of three-dimensional models of device ...
V.A. Shulyak , A.V. Buhlak
doaj
210Po and 210Pb content in the certain types of foodstuffs. Optimization of the analytical method
Радиационная гигиена, 2020 An article contents the review of the data on the content of polonium and lead content: 210Po, 210Pb in natural entities, obtained from literary sources.
M. V. Kaduka +6 more
doaj +1 more source
Новые технологии, 2022 The level of food independence of the Russian Federation, achieved in 2021 has been assessed. It is noted that, despite positive trends, not all sectors of the food and processing industry show a stable growth in production.
E. A. Egorov +3 more
doaj +1 more source
Agribusiness, EarlyView.ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source
Changes in Demand and Expenses for Food in Households in Poland
Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego, 2018 The aim of the work is to assess the demand for food among households in Poland and the changes that occurred in this demand in the years 2000-2016. In addition, changes in the consumption of selected food products over a period of 10 years depending on ...
Anna Kowalska
doaj +1 more source