Results 51 to 60 of about 52,803 (298)
Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises
Agribusiness, EarlyView.ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley +1 more source
Poultry ScienceA 63-day feeding trial was conducted with 1,800 one-day-old male Qingyuan Partridge chickens, covering three feeding phases: starter (days 1–22), grower (days 23–42) and finisher (days 43–63). Birds were randomly allocated to four dietary treatments with
Bin Wang +6 more
doaj +1 more source
U.S. Consumers Sometimes Prefer Seemingly Redundant Labels
Agribusiness, EarlyView.ABSTRACT More food products are carrying seemingly redundant labels, which are marketing claims or certifications that reiterate product attributes already conveyed. In this paper, we aim to answer two questions on redundant labels. First, do consumers view redundant labels as deceptive or informative? Second, how do redundant labels affect product and
Jackson Lusk +2 more
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
Toward another method to determine effective diffusion coefficient in foodstuffs
, 2014 Toward another method to determine effective diffusion coefficient in foodstuffs. 19.
Lambert, Charlène +2 more
core +3 more sources
Application of immunoaffinity columns for different food item samples preparation in micotoxins determination [PDF]
Arhiv za farmaciju, 2016 In analytical methods used for monitoring of what special attention is paid to sample preparation. Therefore, the objective of this study was testing the efficiency of immunoaffinity columns (IAC) that are based on solid phase extraction principles used ...
Ćurčić Marijana +5 more
doaj +1 more source
Biopreservation of foodstuffs by application of lysozyme from hen-eggwhite
, 2022 S.EFS65-EFS67 : Abb.,Lit.Investigations were done on the influence of Lysozyme from hen-eggwhite on the heat resistance of bacterial spores in foodstuffs and the shelflife of various products e.g. rissole. The decrease of the heat resistance of bacterial
Bomberg, A.
core
Results on Cs concentration data analyzed for fishery foodstuffs.
, 2022 Annual trends of marketed and non-marketed marine fishery foodstuffs (A and B, respectively) or marketed and non-marketed freshwater fishery foodstuffs (C and D, respectively) reported as exceeding 100 Bq/kg.
Tomoaki Tsutsumi (1518130) +6 more
core +1 more source
Food Prices and Inflation Expectations in New Zealand
Agribusiness, EarlyView.ABSTRACT Food prices are conspicuous, and spending on food constitutes a considerable share of household expenditure. In this study, we use partially identified Bayesian structural vector autoregression models to analyze the effects of food price shocks on core inflation and 1‐ and 5‐year inflation expectations in New Zealand.
Puneet Vatsa +2 more
wiley +1 more source