Results 21 to 30 of about 52,803 (298)
Advanced Robotics Research, EarlyView.A balanced multimodal food‐waste dataset and a novel Split Spatial‐Spectral Attention fusion framework are presented for robotic contaminant detection. Separate processing of RGB, thermal, and multispectral inputs preserves subtle material signatures before feature integration, reducing modality interference and improving classification and ...
Matthew Vestal +5 more
wiley +1 more source
Frontiers in Veterinary ScienceBackgroundInfectious coryza, caused by Avibacterium paragallinarum (A. paragallinarum), is a highly contagious respiratory disease that poses a significant threat to poultry production in China.
Jiaolong Wen +11 more
doaj +1 more source
Food as a source of exposure to nickel
Roczniki Panstwowego Zakladu Higieny, 2019 According to the European Food Safety Authority (EFSA), food is the main source of nickel intake by the general population. Based on the risk assessment, EFSA determined the tolerable daily intake of this element (TDI) from all sources at the level of 2 ...
Monika Mania +2 more
doaj +1 more source
Innovative Heating Processes in Food Production
Engineering Proceedings, 2023 Due to its advantages—energy efficiency, heating speed, non-contact, controllability, etc.—induction heating has been widely used in many industries.
Abdurahmon Habibov
doaj +1 more source
Extreme Weather Events and Consumer Food Responses
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley +1 more source
Radioactivity assessment of selected samples of foodstuffs in the local market
Tikrit Journal of Pure Science, 2022 The research aims to evaluate the radioactivity of samples of foodstuffs Consumables in the local markets thirteen items were selected which are rice, tea, drinking water, lentils, chickpeas, flour, red bean, crushed chickpeas and milk powder where ...
Esam S. Ali +2 more
doaj +1 more source
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Growing demand for healthier beverages is driving innovation in the wine sector, with dealcoholized wine emerging as a promising alternative. However, little is known about the contextual conditions under which consumers would choose dealcoholized wine, particularly in countries with strong wine traditions. To fill this gap, this work examines
Giovanna Piracci +4 more
wiley +1 more source
Revealed comparative advantage of Russian agricultural exports
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2013 This paper studies the issue of revealed comparative advantage in the case of the Russian foreign trade in agricultural products and foodstuffs. The objective of this study is to analyze specialization and the competitive performance of the Russian ...
Natalia Ishchukova, Luboš Smutka
doaj +1 more source
Sulaimani Journal for Engineering Sciences, 2023 Freshness and quality of fruits and vegetables as well as product saleable weight depend on heat and moisture transfer rate during air-cooling in the cool storages.
Zhilwan Ali Majed1 +1 more
doaj +1 more source
Do Universal Free School Meals Improve the Dietary Quality of Food‐At‐Home Purchases?
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Since 2014, the number of schools offering universal free meals to all enrolled children without requiring annual meal applications has increased meaningfully. Using USDA's Purchase to Plate Crosswalk, a difference‐in‐differences framework, and a nationwide consumer panel, the effect of universal‐free‐meal exposure on the diet quality of food ...
Xueying Ma +2 more
wiley +1 more source