Results 21 to 30 of about 27,460 (267)
The occurrence of radiostrontium in foodstuffs [PDF]
Proceedings of the Nutrition Society, 1959 Data are tabulated on the mean daily intake of strontium90 in the diet of persons in the United Kingdom during 1958, Corresponding values for calcium are included. The effects of levels of milk and of food preparation and cooking on radiostrontium levels are discussed. (C.H.)
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Frontiers in Veterinary ScienceBackgroundInfectious coryza, caused by Avibacterium paragallinarum (A. paragallinarum), is a highly contagious respiratory disease that poses a significant threat to poultry production in China.
Jiaolong Wen +11 more
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Revealed comparative advantage of Russian agricultural exports
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2013 This paper studies the issue of revealed comparative advantage in the case of the Russian foreign trade in agricultural products and foodstuffs. The objective of this study is to analyze specialization and the competitive performance of the Russian ...
Natalia Ishchukova, Luboš Smutka
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Arthritis Care &Research, EarlyView.Objective Rheumatic and musculoskeletal diseases (RMDs) are leading causes of physical disability, necessitating support with activities of daily living. This study describes social care received by patients with RMDs in two disparate regions of England: Salford (urban) and Norfolk (rural).
Mehreen Somro +6 more
wiley +1 more source
A Rapid Fluorescence Sensor for the Direct Quantification of Rongalite in Foodstuffs
Foods, 2022 Rongalite was reported illegally used as a food additive for bleaching purposes and improving the tenderness of foodstuffs, which may endanger public health.
Hongfang Li +8 more
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Advanced Materials Technologies, EarlyView.ABSTRACT Electrochemical biosensors enable the accurate and timely detection of clinical biomarkers, improving healthcare and precision medicine. MXene nanosheets, a class of 2D transition metal carbides, nitrides, and carbonitrides, are promising materials for developing next‐generation electrochemical biosensors due to their unique physicochemical ...
Muhsin Ali +4 more
wiley +1 more source
DNA Barcoding as a Molecular Tool to Track Down Mislabeling and Food Piracy
Diversity, 2015 DNA barcoding is a molecular technology that allows the identification of any biological species by amplifying, sequencing and querying the information from genic and/or intergenic standardized target regions belonging to the extranuclear genomes ...
Gianni Barcaccia +2 more
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Aflatoxins in Egyptian Foodstuffs
Journal of AOAC INTERNATIONAL, 1977 Abstract Six samples each of wheat, corn, lentils, beans, fenugreek, peanuts, and cottonseed cake from various areas of Egypt were analyzed for aflatoxins both at the time of collection and after 12 months’ storage. Aflatoxin was found at low levels (3 to 12 ppb total aflatoxins in 14 of 42 samples, as follows: 1 sample each of corn ...
A N, Girgis +3 more
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Advanced Robotics Research, EarlyView.Automated poultry processing lines still rely on humans to lift slippery, easily bruised carcasses onto a shackle conveyor. Deformability, anatomical variance, and hygiene rules make conventional suction and scripted motions unreliable. We present ChicGrasp, an end‐to‐end hardware‐software co‐designed imitation learning framework, to offer a ...
Amirreza Davar +8 more
wiley +1 more source