Results 11 to 20 of about 52,803 (298)

Determination of diphenylphthalate and benzophenone in foodstuffs

, 2006
An analytical method was developed for the determination of migration levels of diphenyl phthalate and benzophenone into foodstuffs coming into contact with plastics.
Steiner, Ingrid, Volansky, Peter
core   +4 more sources

Rate of foodstuffs exceeding the JML in the “general foodstuffs” category.

, 2022
The pie graph shows the rate of foodstuffs reported at > 100 Bq/kg in the “general foodstuffs" category during the FY 2012–2021. The number and rate of the “general foodstuffs” reported are summarized in the table.
Tomoaki Tsutsumi (1518130), Shinji Chiba (13840177), Hiromi Nabeshi (13840180), Hiroshi Akiyama (825948), Akiko Hachisuka (1307196), Kosuke Nakamura (1478458), Takashi Kiuchi (769659)   +6 more
core   +1 more source

Nitrate in foodstuffs [PDF]

, 2009
The potential harm to human health and the environment of compounds derived from nitrate is an issue that occasionally awakens media and public concern.
Merino, Leonardo
core   +1 more source

RESEARCH OF AROMA FORMED COMPONENTS OF RENNET CHEESES

Пищевые системы, 2019
The results of the study of the composition of volatile compounds of rennet cheeses are presented. Sample preparation was performed using Supelco’s solid-phase microextractor, including a special fiber material coated with a layer of divinylbenzene ...
I M. Pochitskaya, A. P. Laktionova, V. L. Roslik   +2 more
doaj   +1 more source

Avian Orthoreovirus in China: Molecular Evolution, Transmission Ecology, Immune Modulation, and Integrated Control in the Genomic Era

Viruses
Avian orthoreovirus (ARV) has re-emerged as one of the most important viral pathogens affecting modern poultry production worldwide. In China, the epidemiological landscape of ARV has undergone a substantial transformation over the past decade ...
Lijuan Yin, Peier Huang, Yanhua Xu, Ouyang Peng, Kensi Zhu, Ermin Xie, Shenghua Yang, Jin Liu, Xuesong Li, Zhuanqiang Yan, Jianping Qin, Wencheng Lin   +11 more
doaj   +1 more source

241Am and 137Сs in the Khoiniki district of Belarus: updated radiological assessment of the local existing exposure situation

Радиационная гигиена, 2021
The results covered in this paper relate to the “Khoiniki” research sub-unit of a larger-scale sequence of studies focused on the local assessments of the present-day 241Am and 137Cs concentrations in the soils and locally produced foods, with the ...
E. K. Nilova, V. N. Bortnovsky, S. A. Tagai, N. V. Dudareva, A. N. Nikitin   +4 more
doaj   +1 more source

RESEARCH ON HYDRAULIC RESISTANCE OF CENTRIFUGAL CLASSIFIER WITH CURVILINEAR BLADES [PDF]

Техника и технология пищевых производств, 2016
To calculate aspiration networks and select standard equipment it is necessary to know the magnitude of pressure loss in the unit’s individual elements.
Kirkor M.A., Bondarev R.A.
doaj  

Buying behaviour of households in the Czech Republic

Agricultural Economics (AGRICECON), 2007
The paper analyses results of an inquiry performed in the Czech Republic on the turn of 2005/2006. The objective was to discover how households buy foodstuffs, clothing, shoes, and home appliances and which factors influence this behaviour.
M. Foret, P. Procházka
doaj   +1 more source

Selection of foodstuffs

, 2006
SELECTION OF FOODSTUFFS - Fundamentals To classify foodstuffs/food groups with respect to those physico-chemical properties which can be expected to influence the behaviour of food as a sorption matrix for the uptake of migrants.
Steiner, Ingrid, Volansky, Peter
core   +2 more sources

Global Transportation of Foodstuffs

Communications, 2017
Maritime transport belongs to the modes of transportation which ensures intercontinental transport of passengers and cargo between the continents. Not only it is very effictive, but it also enables to carry a huge volume of cargo.
Peter Piala, Andrea Galierikova, Andrej David   +2 more
doaj   +1 more source