Results 11 to 20 of about 27,460 (267)
Characterization and pathogenicity of Vero cell-attenuated porcine epidemic diarrhea virus CT strain
Virology Journal, 2019 Background Porcine epidemic diarrhea virus (PEDV) has caused enormous economic losses to the global pig industry. Currently available PEDV vaccine strains have limited protective effects against PEDV variant strains.
Yu Wu +6 more
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Designing a Food Supply Chain Network under Uncertainty and Solving by Multi-objective Metaheuristics [PDF]
International Journal of Supply and Operations Management, 2020 Short life cycle products, especially food products, require a certain type of supply chain management due to their particular specifications such as perishability. On the other hand, the food distribution also requires special considerations and imparts
Hossein Ali Hassanpour +2 more
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Новые технологии, 2022 The level of food independence of the Russian Federation, achieved in 2021 has been assessed. It is noted that, despite positive trends, not all sectors of the food and processing industry show a stable growth in production.
E. A. Egorov +3 more
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THE STUDY OF ODOR PROFILE AND COLOR CHARACTERISTICS IN BEEF DURING HEAT TREATMENT
Теория и практика переработки мяса, 2018 The article presents the study results of changes in the odor profile and color characteristics in beef under various heat treatment conditions. More than 120 volatile substances are identified. In samples subjected to short-term and minor heat treatment,
Zenon V. Lovkis +2 more
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RESEARCH OF AROMA FORMED COMPONENTS OF RENNET CHEESES
Пищевые системы, 2019 The results of the study of the composition of volatile compounds of rennet cheeses are presented. Sample preparation was performed using Supelco’s solid-phase microextractor, including a special fiber material coated with a layer of divinylbenzene ...
I M. Pochitskaya +2 more
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RESEARCH ON HYDRAULIC RESISTANCE OF CENTRIFUGAL CLASSIFIER WITH CURVILINEAR BLADES [PDF]
Техника и технология пищевых производств, 2016 To calculate aspiration networks and select standard equipment it is necessary to know the magnitude of pressure loss in the unit’s individual elements.
Kirkor M.A., Bondarev R.A.
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Buying behaviour of households in the Czech Republic
Agricultural Economics (AGRICECON), 2007 The paper analyses results of an inquiry performed in the Czech Republic on the turn of 2005/2006. The objective was to discover how households buy foodstuffs, clothing, shoes, and home appliances and which factors influence this behaviour.
M. Foret, P. Procházka
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THE HEALTH EVALUATION OF THE POPULATION UNDER THE INFLUENCE OF ALIMENTARY FACTORS
Современная наука и инновации, 2022 In the article the data about foodstuffs per capita consumption in Orel region are presented. The analysis of the received data has shown that foodstuffs are bought by the population without their biological value.
S. Y. Kobzeva +2 more
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Global Transportation of Foodstuffs
Communications, 2017 Maritime transport belongs to the modes of transportation which ensures intercontinental transport of passengers and cargo between the continents. Not only it is very effictive, but it also enables to carry a huge volume of cargo.
Peter Piala +2 more
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Food as a source of exposure to nickel
Roczniki Panstwowego Zakladu Higieny, 2019 According to the European Food Safety Authority (EFSA), food is the main source of nickel intake by the general population. Based on the risk assessment, EFSA determined the tolerable daily intake of this element (TDI) from all sources at the level of 2 ...
Monika Mania +2 more
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