Results 1 to 10 of about 52,803 (298)
Minerals in Foodstuffs : Aluminium in foodstuffs [PDF]
Élelmiszervizsgálati Közlemények, 2021 The paper deals with questions of aluminium, which concentration can be significant in plants, although it is not an essential element. The concentration of aluminium of tea leaves is extremely high. The concentration of aluminium of plants strongly depends on the pH-value of the soil, if the level of acidity in the soil is high, the Al-content of the ...
Szabó S. András
core +4 more sources
Isolation and characterization of a novel chicken astrovirus in China
Poultry Science, 2021 : Chicken astrovirus (CAstV) is associated with kidney disease and visceral gout, runting and stunting syndrome, and white chick hatchery disease, causing economic losses to the poultry industry worldwide. In this study, 55.6% of 36 clinical samples from
Lijuan Yin +9 more
doaj +1 more source
STUDY OF THE ROTARY DISMEMBRATOR PUMPING EFFECT [PDF]
Техника и технология пищевых производств, 2017 The article reveals the result of the study of rotary dismembrator pumping effect designed to process plant raw material. This type of grinding equipment is widely used in food industry.
Kirkor M.A. +3 more
doaj +1 more source
Identification and Pathogenicity Analysis of the Pathogen Causing Spotted Spleen in Muscovy Duck
Frontiers in Veterinary Science, 2022 Since September 2020, the clinical symptoms of Muscovy duck spleen spots have appeared in Guangdong, Guangxi, Jiangxi, Hunan, Hubei, and other provinces, resulting in a large number of Muscovy duck deaths and great economic losses.
Tianqiao Ke +9 more
doaj +1 more source
RISE FUNGUS ACTIVITY IN DIFFERENT FERMENTATION MEDIUMS FOR ITS APPLICATION IN DAIRY INDUSTRY [PDF]
Техника и технология пищевых производств, 2017 Nowadays the market of fermented milk products is expanding. To extend the product range specialists use not only traditional starter cultures, but natural symbiotic starter cultures as well. They belong to genus zoogloea, kefir grains, used to produce a
Kupriets A.A., Shingareva T.I.
doaj +1 more source
ENSURING EFFECTIVE MANAGEMENT OF INVESTMENTS IN LONG-TERM NON-FINANCIAL ASSETS [PDF]
Техника и технология пищевых производств, 2017 The article reveals social and economic importance of investments as the main factor of commercial organization successful functioning. Long-term assets form the base of any business.
Sushko T.I., Talanova I.M.
doaj +1 more source
Sensory Components of Fruits and Berries [PDF]
Техника и технология пищевых производств, 2019 The research featured consumer properties of 18 varieties of apples, 12 varieties of pears, and 6 varieties of strawberries grown in the Republic of Belarus.
Pochitskaya I. +3 more
doaj +1 more source
Characterization and pathogenicity of Vero cell-attenuated porcine epidemic diarrhea virus CT strain
Virology Journal, 2019 Background Porcine epidemic diarrhea virus (PEDV) has caused enormous economic losses to the global pig industry. Currently available PEDV vaccine strains have limited protective effects against PEDV variant strains.
Yu Wu +6 more
doaj +1 more source
Grasas y Aceites, 2013 A combination of physico-chemical and sensory measurements along with chemometric tools was used to authenticate the quality category of dry-cured Iberian shoulder.
A. Silva +3 more
doaj +1 more source
THE STUDY OF ODOR PROFILE AND COLOR CHARACTERISTICS IN BEEF DURING HEAT TREATMENT
Теория и практика переработки мяса, 2018 The article presents the study results of changes in the odor profile and color characteristics in beef under various heat treatment conditions. More than 120 volatile substances are identified. In samples subjected to short-term and minor heat treatment,
Zenon V. Lovkis +2 more
doaj +1 more source