Results 81 to 90 of about 52,803 (298)
Aflatoxins in Egyptian Foodstuffs
Journal of AOAC INTERNATIONAL, 1977 Abstract Six samples each of wheat, corn, lentils, beans, fenugreek, peanuts, and cottonseed cake from various areas of Egypt were analyzed for aflatoxins both at the time of collection and after 12 months’ storage. Aflatoxin was found at low levels (3 to 12 ppb total aflatoxins in 14 of 42 samples, as follows: 1 sample each of corn ...
A N, Girgis +3 more
openaire +2 more sources
Foodstuffs and traditional specialities guaranteed produced in France
, 2008 The theme of the thesis is: {\clqq}Foodstuffs and traditional specialties guaranteed produced in France``. It targets the problems of the guaranteed origin of the foodstuffs of the European provenance.
KOŽENÁ, Alena
core
Consumer Psychology Review, EarlyView.Abstract Past research suggests that people exhibit robust waste aversion. However, many consumers routinely feel that they waste not only goods but also time, money, energy, and emotion and would be hard‐pressed to imagine their lives otherwise. Why does consumer waste persist? In this paper, we first propose a definition for consumer waste.
Marissa A. Sharif, Cait Lamberton
wiley +1 more source
Image: Slovak versus foreign foodstuffs
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2011 In a market situation, where the products of competing companies are becoming more similar, whether in quality or price, it is still necessary to look for new and new tools that should properly differentiate the various products or services from the ...
Katarína Kleinová +1 more
doaj +1 more source
The chemical contaminants of foodstuffs and household water
, 2013 The chemical contaminants of foodstuffs and household water are now described in a revised form. The report addresses 40 contaminants or groups of contaminants and, at the same time, provides an overview of the whole problematic.
Finnish Food Safety Authority
core +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Sustainability reports (SRs) are widely criticized for vague disclosures and selective emphasis on positive outcomes, yet systematic research on two core SR challenges remains limited: materiality (whether disclosed content is relevant) and balance (whether both achievements and challenges are reported).
Mahsa Mohammadrezaei +1 more
wiley +1 more source
HIGH QUALITY OR FOOD SAFETY OF FOODSTUFFS
, 2017 The article using examples of grain-flour products shows how foodstuffs can get poisonous or toxic matters. The author provides max acceptable values of these matters given in Sanitation Standards and technical regulations of the Customs Union for safety
Aleksandr M. Agapkin
core +1 more source
Food Waste Applications Beyond the West: Archetypes and Insights From China
Business Strategy and the Environment, EarlyView.ABSTRACT Food waste is a major challenge for sustainable development, but digital solutions designed to reduce it remain unevenly distributed globally. Food waste mobile applications (FWMAs) have emerged as promising tools for reducing food surpluses through redistribution and improved household food management.
Jiequan Hong +2 more
wiley +1 more source
Frontiers in MicrobiologyIntroductionBacillus cereus (B. cereus) is widely distributed in natural environments, particularly in soil and plant matter, and is frequently linked to foodborne illness outbreaks, accounting for approximately 1.4%–12% of food poisoning cases worldwide.
Mohamed A. Fareid +8 more
doaj +1 more source
The occurrence of enterotoxigenic isolates of B. cereus in foodstuffs
Czech Journal of Food Sciences, 2009 Enterotoxigenic Bacillus cereus was detected in a variety of meat stuffs (36), ready-to-cook products (5), and swabs (7). The bacterial colonies isolated from PEMBA agar were identified as B. cereus.
Josef Brychta +6 more
doaj +1 more source