Results 1 to 10 of about 116,815 (334)

On Field Fortification [PDF]

Royal United Services Institution. Journal
n ...
Frcr John Griffiths
  +9 more sources

Accomplishments in Cereal Fortification

American Journal of Public Health and the Nations Health, 1943
PROGRAM The background of enrichment of cereal foods, and the chain of events leading to the establishment of a standard for enriched flour by the Federal Security Agency may be reviewed in the literature." 2, 3, 4, 5, 6 Cereals, including wheat, corn, oats, rye, and rice, are food items of great importance in the American dietary.
R. C. Sherwood
openalex   +5 more sources

Evaluating the effectiveness and risks of bread fortification programs in the middle eastern region: a comprehensive review [PDF]

Frontiers in Public Health
Fortification of staple foods such as bread has been implemented as a public health strategy to address nutrient deficiencies. Currently, 11 out of 22 Middle Eastern countries have mandatory wheat flour fortification, primarily with iron and folic acid ...
Safa Abdul Majeed, Suad Said, Dana Ahmad Hassan, Faaiza Sadiq, Maryam Alhosani, Ayoub Al-Jawaldeh, Tahra El-Obeid, Reema Tayyem   +7 more
doaj   +2 more sources

Food Fortification [PDF]

Proceedings of the Nutrition Society, 1990
David P. Richardson
openalex   +3 more sources

Narrative review of methodological advances in human milk fortification: for better preterm infant growth [PDF]

Frontiers in Pediatrics
It is generally suggested that human milk alone might not be enough to meet the nutritional requirements of very preterm infants, necessitating the use of nutritional fortification.
Jiabin Yang, Jiabin Yang, Qin Tang, Ping Zhou   +3 more
doaj   +2 more sources

Individualized Target Fortification of Breast Milk: Optimizing Macronutrient Content Using Different Fortifiers and Approaches

Frontiers in Nutrition, 2021
Background: Native breast milk composition displays significant inter- and intra-individual variation which persists after standard fortification with fixed doses and challenges target fortification.
Stephanie Fusch, Stephanie Fusch, Gerhard Fusch, Efrah I. Yousuf, Markus Rochow, Hon Yiu So, Christoph Fusch, Christoph Fusch, Niels Rochow, Niels Rochow, Niels Rochow   +10 more
doaj   +1 more source

A Data Driven Approach to Identify Safe and Adequate Schemes for Vitamin D Fortification

Foods, 2022
Food fortification is a strategy to increase low vitamin D intake. In order to avoid the intake of a population exceeding the upper tolerable intake level, the right choice of food groups to fortify is of crucial importance.
Tue Christensen, Gitte Ravn-Haren, Rikke Andersen   +2 more
doaj   +1 more source

Letter to the editor: clarifying some aspects and the terminology of individualized human milk fortification

BMC Pediatrics, 2019
This letter has been written by the components of the European Milk Bank Association (EMBA) Working Group on Human Milk Fortification in response to a recent paper published by Mathes et al. (BMC Pediatr.
Sertac Arslanoglu, Caroline King, Clair-Yves Boquien, Delphine Lamireau, Paola Tonetto, Barbara Krolak-Olejnik, Jean-Charles Picaud   +6 more
doaj   +1 more source

Projected effectiveness of mandatory industrial fortification of wheat flour, milk, and edible oil with multiple micronutrients among Mongolian adults. [PDF]

PLoS ONE, 2018
Industrial fortification of wheat flour is a potentially effective strategy for addressing micronutrient deficiencies in Mongolia, given its ubiquitous consumption and centralized production.
Sabri Bromage, Davaasambuu Ganmaa, Janet Wilson Rich-Edwards, Bernard Rosner, Jorick Bater, Wafaie Wahib Fawzi   +5 more
doaj   +1 more source

Fortification of fruit products - A review

Czech Journal of Food Sciences, 2022
Fortification is one of the most important processes for the improvement of nutrients in food. This process can be a very cost-effective public health intervention.
Eugene Okraku Asare, Novel Kishor Bhujel, Helena Čížková, Aleš Rajchl   +3 more
doaj   +1 more source