Results 1 to 10 of about 121,613 (189)

Overview: Existing Context and the Need to Generate Evidence of the Impact of Large-Scale Food Fortification on the Prevalence of Anemia. [PDF]

Matern Child Nutr
Chadha M, de Romana DL, Pachón H, Arabi M.   +3 more
europepmc   +2 more sources

Letter to the editor: clarifying some aspects and the terminology of individualized human milk fortification

BMC Pediatrics, 2019
This letter has been written by the components of the European Milk Bank Association (EMBA) Working Group on Human Milk Fortification in response to a recent paper published by Mathes et al. (BMC Pediatr.
Sertac Arslanoglu, Caroline King, Clair-Yves Boquien, Delphine Lamireau, Paola Tonetto, Barbara Krolak-Olejnik, Jean-Charles Picaud   +6 more
doaj   +1 more source

Individualized Target Fortification of Breast Milk: Optimizing Macronutrient Content Using Different Fortifiers and Approaches

Frontiers in Nutrition, 2021
Background: Native breast milk composition displays significant inter- and intra-individual variation which persists after standard fortification with fixed doses and challenges target fortification.
Stephanie Fusch, Stephanie Fusch, Gerhard Fusch, Efrah I. Yousuf, Markus Rochow, Hon Yiu So, Christoph Fusch, Christoph Fusch, Niels Rochow, Niels Rochow, Niels Rochow   +10 more
doaj   +1 more source

A Data Driven Approach to Identify Safe and Adequate Schemes for Vitamin D Fortification

Foods, 2022
Food fortification is a strategy to increase low vitamin D intake. In order to avoid the intake of a population exceeding the upper tolerable intake level, the right choice of food groups to fortify is of crucial importance.
Tue Christensen, Gitte Ravn-Haren, Rikke Andersen   +2 more
doaj   +1 more source

Projected effectiveness of mandatory industrial fortification of wheat flour, milk, and edible oil with multiple micronutrients among Mongolian adults. [PDF]

PLoS ONE, 2018
Industrial fortification of wheat flour is a potentially effective strategy for addressing micronutrient deficiencies in Mongolia, given its ubiquitous consumption and centralized production.
Sabri Bromage, Davaasambuu Ganmaa, Janet Wilson Rich-Edwards, Bernard Rosner, Jorick Bater, Wafaie Wahib Fawzi   +5 more
doaj   +1 more source

Fortification of fruit products - A review

Czech Journal of Food Sciences, 2022
Fortification is one of the most important processes for the improvement of nutrients in food. This process can be a very cost-effective public health intervention.
Eugene Okraku Asare, Novel Kishor Bhujel, Helena Čížková, Aleš Rajchl   +3 more
doaj   +1 more source

Exploring food fortification potential of neglected legume and oil seed crops for improving food and nutrition security among smallholder farming communities: A systematic review

Journal of Agriculture and Food Research, 2021
A systematic review of literature on value-addition and food fortification of cereals using neglected legume and oil seed crops among smallholder farming communities was done.
Marongwe F. Desire, Masamha Blessing, Nyakudya Elijah, Mandumbu Ronald, Kamota Agather, Zengeza Tapiwa, Mapfeka R. Florence, Nyamadzawo George   +7 more
doaj   +1 more source

Lipid-modifying effect of vitamin D fortified products: A systematic review and meta-analysis of Randomized Controlled Trials [PDF]

Reviews in Clinical Medicine, 2022
Objectives: Various fortification strategies have been proposed to account to treat or prevent vitamin D deficiency. However, the optimum fortification approach, and the effect of these on health is not widely understood.
Maryam Emadzadeh, Seyed Mostafa Parizadeh, Reza Jafarzadeh-Esfehani, Reza Sahebi, Ramin Sadeghi, Gordon A. Ferns, Majid Ghayour-Mobarhan   +6 more
doaj   +1 more source

Food Fortification: The Level of Awareness among Kenyan Consumers

Journal of Nutrition and Metabolism, 2020
More than half of the morbidity and mortality cases among children in Kenya are as a result of micronutrient deficiencies (MNDs). Food fortification is considered by the Government of Kenya as a feasible strategy for addressing MNDs.
Amaya Aura Linda, Florence Kyallo, Judith K. Okoth, Peter Kahenya, Anselimo Makokha, Daniel Sila, John Mwai   +6 more
doaj   +1 more source

Food fortification strategies to deliver nutrients for the management of iron deficiency anaemia

Current Research in Food Science, 2022
A rising trend in the global prevalence of anaemia is still prevailing. To combat micronutrient deficiencies, World Health Organisation/Food Agriculture Organisation (2006) guidelines recommended four chief strategies – supplementation, fortification ...
Naman Kaur, Aparna Agarwal, Manisha Sabharwal   +2 more
doaj   +1 more source