Impacts of Food Fortification on Micronutrient Intake and Nutritional Status of Women of Reproductive Age in Africa-A Narrative Review. [PDF]
Coomson JB, Smith NW, McNabb W.
europepmc +1 more source
ABSTRACT Renewable energy sources, such as wind, solar, biomass, hydropower, and geothermal power, have a relatively minor environmental impact compared to nonrenewable sources and are sustainable over the long term. However, the variable nature of renewable energy production and the load demands of plug‐in hybrid electric vehicles (PHEVs) can lead to ...
Chou‐Yi Hsu+9 more
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A global survey of neurosurgeons' awareness of neural tube defect prevalence, prevention strategies, and their clinical time allocation to spina bifida care. [PDF]
Arynchyna-Smith A+7 more
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Barriers to the Growth and Implementation of Biogas Technology: The Kenyan Experience
Economic constraints were identified as the most critical barrier to biogas adoption, while policy‐related challenges were found to be the least. Among the specific barriers, limited awareness of biogas benefits, inadequate distribution infrastructure, and shortage of skilled technicians are top barriers.
Purity M. Mutahi+2 more
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Balancing Nutrition and Osmolality: Risk of Hyperosmolality During Individualized Fortification With Protein Fortifiers in an In Vitro Study. [PDF]
Basany L+6 more
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Amphibian‐derived peptide RL‐QN15 activates the Wnt/β‐catenin signaling pathway by interacting with the FZD8 membrane receptor, promoting epidermal stem cells proliferation, migration, stemness, and EMT processes, thus promoting skin wound healing.
Yuansheng Li+15 more
wiley +1 more source
Comparing Folic Acid Interventions and Arsenic Reduction Strategies for Neural Tube Defect Prevention in Bangladesh: A Systematic Review and Decision Analysis. [PDF]
Wei CF+10 more
europepmc +1 more source
Calcium Fortification of Cottage Cheese with Hydrocolloid Control of Bitter Flavor Defects
Ni Luh Puspitasari, Ken Lee, J.L. Greger
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