Results 241 to 250 of about 116,815 (334)

Measures of nutrition intake and growth reported in preterm nutrition studies: A scoping review

open access: yesJournal of Parenteral and Enteral Nutrition, EarlyView.
Abstract There are inconsistent recommendations in available guidelines and uncertainty regarding the exact nutrient requirements for preterm infants, partly because of inconsistent outcome reporting in nutrition intervention studies. To support development of a minimum reporting set, we undertook a scoping review to identify measures of nutrition ...
Meiliana Meiliana   +3 more
wiley   +1 more source

Cost-Effectiveness of Food Fortification for Reducing Global Malnutrition: A Systematic Review of Economic Evaluations Across 63 Countries

open access: yesCurrent Developments in Nutrition
Helena Pachon   +8 more
doaj  

Impact of Fortified Milk on Diet, Nutritional Status, and Functional Outcomes: A Systematic Review

open access: yesCurrent Developments in Nutrition
Selin Sergin   +3 more
doaj  

Feed fortification strategy impact on the risk of necrotizing enterocolitis in infants with complex congenital heart disease

open access: yesJournal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Development of necrotizing enterocolitis (NEC) in infants with complex congenital heart disease (CHD) has serious negative clinical outcomes. Unfortified expressed breast milk (EBM) is this high‐risk population's enteral feed of choice. EBM often requires fortification to meet nutritional needs to prevent malnutrition.
Jemma Woodgate   +7 more
wiley   +1 more source

The Positive Impact of Mandatory Food Fortification: A Population-Stratified Analysis of Change in Health Status

open access: yesCurrent Developments in Nutrition
Mica Jenkins   +4 more
doaj  

Gluten‐free oats and diet quality in children and youth with celiac disease

open access: yesJournal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Celiac disease (CD) requires lifelong adherence to a strict gluten‐free diet (GFD). The GFD is associated with higher intakes of fat, added sugars, and glycemic index (GI) and lower diet quality (DQ) in youth with CD. Gluten‐free oats (GF‐oats) are safe for CD youth, but few studies have studied the nutritional contribution of GF ...
Diana R. Mager   +3 more
wiley   +1 more source

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