Results 21 to 30 of about 116,815 (334)

Vitamin D fortification of eggs alone and in combination with milk in women aged 44–65 years: Fortification model and economic evaluation

Slovenian Journal of Public Health, 2023
For almost nine decades, the fortification of foods with vitamin D has been proven effective in preventing rickets. This study aims to build and economically evaluate a fortification model based on egg biofortification and milk (including yoghurt ...
Vičič Vid, Mikuš Ruža Pandel, Kugler Saša, Geršak Ksenija, Osredkar Joško, Kukec Andreja   +5 more
doaj   +1 more source

Micronutrient fortification to improve growth and health of maternally HIV-unexposed and exposed Zambian infants: a randomised controlled trial. [PDF]

, 2010
BACKGROUND: The period of complementary feeding, starting around 6 months of age, is a time of high risk for growth faltering and morbidity. Low micronutrient density of locally available foods is a common problem in low income countries. Children of HIV-
Chilenje Infant Growth, Nutrition and Infection (CIGNIS) Study T
core   +1 more source

Investigation and countermeasure research on seismic fortification of rural residential buildings in Linyi, Shandong

地震科学进展, 2023
In this paper, a special investigation on seismic fortification of rural residential buildings was carried out in the rural areas of Linyi. The problems of insufficient seismic fortification of rural residential buildings in Linyi were pointed out.
Shuqi Cheng, Xibao Wang, Bing Han, Meng Li, Hao Lü   +4 more
doaj   +1 more source

Selenium Biofortification in Radish Enhances Nutritional Quality via Accumulation of Methyl-Selenocysteine and Promotion of Transcripts and Metabolites Related to Glucosinolates, Phenolics, and Amino Acids [PDF]

, 2016
Two selenium (Se) fertilization methods were tested for their effects on levels of anticarcinogenic selenocompounds in radish (Raphanus sativus), as well as other nutraceuticals.
Annarita Trentin, Chiara Berto, Elizabeth Pilon-Smits, Mario Malagoli, Michela Schiavon, Michela Schiavon, Paolo Sambo, Stefano Dall'aqua   +7 more
core   +3 more sources

The effects of iron fortification on the gut microbiota in African children: a randomized controlled trial in Cote d'Ivoire.

, 2010
BACKGROUND: Iron is essential for the growth and virulence of many pathogenic enterobacteria, whereas beneficial barrier bacteria, such as lactobacilli, do not require iron.
Alexandra Dostal, Andang'o, Andrews, Aranda, Archibald, Asobayire, Baltussen, Berni Canani, Bezkorovainy, Boyer, Brunser, Bullen, Chang, Charlemagne Nindjin, Christophe Chassard, Christophe Lacroix, Cleusix, Coconnier, Eliézer K N'Goran, Erichsen, Fabian Rohner, Flint, Frank, Fukushima, Furet, Gera, Gisbert, Guo, Hala Ghattas, Heilig, Humblot, Hurrell, Jürg Utzinger, Katz, Klappenbach, Lay, Lee, Lee, Lievin, Meile, Michael B Zimmermann, Monira, Naikare, Nakamura, Nemeth, Ogier, Oppenheimer, Pandey, Ramirez-Farias, Reid, Richard, Richard F Hurrell, Rohner, Rohner, Sazawal, Singhal, Sokol, Stecher, Stecher, Tielsch, Troesch, Tsolis, van Stuijvenberg, Weinberg, World Health Organization, World Health Organization /UNICEF/UNU, World Health Organization and Food and Agriculture Organization, World Health Organization Secretariat, Zimmermann, Zimmermann, Zoetendal   +70 more
core   +2 more sources

Sectoral Division of Rapallo Border Defence Systems and Discovering the Extent of the Rupnik Line Fortification System [PDF]

Igra Ustvarjalnosti, 2018
This study focused on improving the understanding of the actual extent and spatial impacts of the Rupnik Line as one of the two fortification systems of the Rapallo Border.
Janez Peter Grom, Petra Štukovnik
doaj   +1 more source

Effect of iron and ascorbic acid addition on dry infusion process and final color of pumpkin tissue [PDF]

, 2014
In the present study, pumpkin (Cucurbita moschata Duchesne ex Poiret) was used as raw material to produce sweet food fortified with iron (Fe) and ascorbic acid (AA). A dry infusion process with a subsequent air drying was applied.
de Escalada Pla, Marina Francisca, Flores, Silvia Karina, Genevois, Carolina Elizabeth   +2 more
core   +1 more source

Influence of Ballast and Sub-Ballast Thickness on Structural Behavior of Heavy-Haul Railway Platform Determined by Using Finite Element Modeling

Construction Materials
This study investigates the influence of ballast and sub-ballast thicknesses on the structural behavior of a heavy-haul railway platform by using finite element modeling with SysTrain software (v.
Magdiel Acaz de Oliveira Teixeira, William Wilson dos Santos, Lisley Madeira Coelho, Lidiane Hellen dos Santos Santana, Fábio Grisolia de Ávila, Sergio Neves Monteiro, Antônio Carlos Rodrigues Guimarães   +6 more
doaj   +1 more source

Fortification of food with micronutrients: development of methodological and regulatory framework in the Russian Federation

Теория и практика переработки мяса, 2021
The available scientific literature, domestic and international regulatory codes of normative documents concerning the fortification of various types of food products have been analyzed. The groups of food products of conventional and regular consumption
A. A. Kochetkova, V. M. Kodentsova, V. M. Vorobyeva, I. S. Vorobyeva, O. A. Vrzhesinskaya, E. A. Smirnova, V. A. Sarkisyan, O. V. Bagryantseva, I. V. Kobelkova, E. A. Pyrieva   +9 more
doaj   +1 more source

Effect of Ferric Sodium EDTA administration, in combination with vitamin C, folic acid, copper gluconate, zinc gluconate and selenomethionine, on cardiovascular risk evaluation: exploration of the HRV frequency domain [PDF]

, 2019
diseases. Using the Heart Rate Variability (HRV) analysis is possible to provide an evaluation of the safety and the effectiveness of intervention.
Curcio, A., Fusco, L., Marchitto, N., Petrucci, A., Pironti, M., Raimondi, G., Romano, A.   +6 more
core   +1 more source