Results 71 to 80 of about 11,270 (268)
Effect of plant growth regulators on growth, yield and fruit quality of strawberry (Fragaria x ananassa Duch.) under protected conditions [PDF]
, 2005 A field trial was conducted during 2015 and 2016, to study the effect ofgrowth regulators on growth, flowering, yield and fruit quality of strawberry cv. Chandler. The experiment was laid out in completely randomized design with 16 treatments viz.CPPU at
Thakur, Yash +2 more
core +4 more sources
Physiologia Plantarum, Volume 177, Issue 1, January/February 2025.Abstract Ca is a key nutrient for fruit quality due to its role in bonding with pectin in the cell wall, providing strength through cell‐to‐cell adhesion, thus increasing fruit firmness and extending post‐harvest life. However, Ca accumulation is mostly limited to the initial stages of fruit development due to anatomical and physiological changes that ...
Pedro Rojas‐Barros +5 more
wiley +1 more source
Penampilan Karakter Kuantitatif Dan Kualitatif Serta Keberhasilan Persilangan Pada Empat Varietas Stroberi (Fragaria X Ananassa Duch) [PDF]
, 2015 Stroberi varietas lokal batu memiliki keunggulan yang tidak dimiliki oleh varietas yang lain, yaitu aroma buah yang harum. Akan tetapi, produksi buah sedikit karena ukuran buah yang lebih kecil.
Purnamaningsih, S. L. (Sri) +2 more
core +1 more source
Índices de reflectancia espectral como estimadores de cambios fisiologicos originados por estrés salino en frutilla nativa (Fragaria chiloensis subsp. chiloensis) y comercial (Fragaria x ananassa Duch) [PDF]
, 2015 77 p.La frutilla comercial (Fragaria x ananassa Duch.), es un hibrido de gran comercialización en el mundo debido a sus características aromáticas y de sabor.
Escobar Opazo, Alejandro Ignacio (Prof. Informante) +2 more
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Aclimatación ex vitro de plántulas de Fragaria x ananassa Duch.
Revista Mexicana de Ciencias Agrícolas, 2019 En Guanajuato, México, los productores propagan fresa por vía asexual mediante el uso de estolones. Este tipo de propagación es problemática debido a que se facilita la trasmisión de enfermedades directa e indirectamente a sus descendientes. Por esa causa, el objetivo del presente trabajo fue determinar el ambiente más favorable para la aclimatación de
María Concepción Valencia Juárez +3 more
openaire +1 more source
Journal of Food Processing and Preservation, Volume 2025, Issue 1, 2025.The study aimed to enhance the shelf life of fresh‐cut strawberries and dragon fruits by understanding their respiration behavior under modified atmosphere packaging (MAP) conditions, an essential factor in improving fruit preservation. Using a closed system at 4 ± 0.5°C, we examined the respiration dynamics of these fruits and developed a mathematical
Lizhi Deng +6 more
wiley +1 more source
VEGETATIVE STAGE OF STRAWBERRY DURATION DETERMINED BY THE CROP YEAR
Revista Brasileira de Fruticultura, 2017 Over the years, strawberry growth has shown alterations in its phenology, involving mainly the beginning of flowering and fruiting. The aim of this study was to verify whether the growth years influence the duration of strawberry vegetative and ...
ROSIANI CASTOLDI DA COSTA +4 more
doaj +1 more source
Estudo comparativo da actividade antioxidante en fresas de cultivos de orixe tradicional versus ecolóxico [PDF]
, 2017 Traballo fin de grao (UDC.CIE). Bioloxía. Curso 2016/2017[Resumen] En el presente trabajo se realiza un estudio de la actividad antioxidante en frutos de fresa de la especie Fragaria × ananassa Duch.
López do Campo, Javier
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Effect of packaging materials on the shelf-life of strawberry cv. Sweet Charlie under room temperature storage [PDF]
, 2016 Strawberry (Fragaria × ananassa Duch.) fruits cv. Sweet Charlie were harvested at the 3/4th maturity stage. Freshly harvested fruits were packed in plastic punnets and wrapped with different packaging materials viz., low-density polyethylene (LDPE) 25 ...
Godara, A. K. +3 more
core +2 more sources
Journal of Food Quality, Volume 2025, Issue 1, 2025.Strawberries produce undesirable aromas because of chemical reactions and microbial growth during deterioration. An electronic nose can identify the changes in these aromas. This study aimed to analyze the quality indexes and volatile organic compounds (VOCs) profile changes in strawberries at constant temperatures during a specific storage period ...
Andri Jaya Laksana +3 more
wiley +1 more source