Results 11 to 20 of about 8,265 (165)
Research progress on extraction,pharmacological effects and microencapsulation of peppermint oil
Shipin yu jixie, 2022 In this paper, the research progress of peppermint oil at home and abroad in recent years was summarized from the aspects of extraction, pharmacological action and preparation method of microcapsule, and the new microcapsule technology is the follow-up ...
SHAO Pei +4 more
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Comparative analysis of the chemical composition of selected face moisturizing creams from drugstore, pharmacy and shop with natural cosmetics [PDF]
Farmacja Polska, 2022 Introduction: Cosmetic products for face care contain a number of chemicals which are applied to the skin every day. Despite the restrictive law regulations in Poland and the European Union, guaranteeing the safety of these products, there are still ...
Ewa Żurawska-Płaksej +7 more
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Spectroscopic dataset of Hedione's derivatives gathered during process development
Data in Brief, 2023 The dataset of spectroscopic analysis performed on starting materials, intermediates, and products relating to the synthesis of Hedione are hereby presented. The data were acquired in Durham university during the period between October 2020 and September
James S. Sharley +6 more
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Trans-cinnamaldehyde: biological properties and applications in cosmetology [PDF]
Farmacja Polska, 2021 Trans-cinnamaldehyde (cinnamic aldehyde; (2E)-3-phenylprop-2-enal) is an simple organic compound, an unsaturated aldehyde, naturally occurring in plant species of the genus Cinnamomum.
Elżbieta Pękala +3 more
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Cells, 2022 Akkermansia muciniphila is a well-known bacterium with the ability to degrade mucin. This metabolic capability is believed to play an important role in the colonization of this bacterium in the gut.
Ritesh Kumar +14 more
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Allergen fragrance molecules: a potential relief for COVID-19
BMC Complementary Medicine and Therapies, 2021 Background The latest coronavirus SARS-CoV-2, discovered in China and rapidly spread Worldwide. COVID-19 affected millions of people and killed hundreds of thousands worldwide.
Aslı Deniz Aydın +3 more
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Chemistry, 2021 Natural flavor and fragrance market size is expected to grow steadily due to the rising consumer demand of natural ingredients. This market request is guided by the general opinion that the production of natural compounds leads to a reduction of ...
Davide De Simeis +3 more
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Microbial Biosynthesis of Lactones: Gaps and Opportunities towards Sustainable Production
Applied Sciences, 2021 Lactones are volatile organic compounds widely present in foods. These chemicals are applied as flavors and fragrances in the food, cosmetics and pharmaceutical industries.
Rui Silva +3 more
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Chemo-enzymatic synthesis and biological activity evaluation of propenylbenzene derivatives
Frontiers in Microbiology, 2023 Propenylbenzenes, including isosafrole, anethole, isoeugenol, and their derivatives, are natural compounds found in essential oils from various plants.
Dawid Hernik +9 more
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PeBiToSens™: A Platform for PBT Screening of Fragrance Ingredients Without Animal Testing
CHIMIA, 2020 The determination of persistence (P), bioaccumulation (B) and toxicity (T) plays a central role in the environmental assessment of chemicals. Persistence is typically evaluated via standard microbial biodegradation tests.
Heike Laue +4 more
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