Results 31 to 40 of about 8,265 (165)

Preparation and Characterization of Water-Based Nano-Perfumes

open access: yesNanomaterials, 2018
The application of nanoemulsions as a novel delivery system for lipophilic materials, such as essential oils, flavors, and fragrances is one of the growing technologies used in cosmetic, pharmaceutical, and food industries.
Małgorzata Miastkowska   +3 more
doaj   +1 more source

Pharmacy and Fragrances: Traditional and Current Use of Plants and Their Extracts

open access: yesCosmetics, 2023
This paper aims to establish a current relationship between pharmaceutical sciences andthe development of perfumes and fragrances, which bring significant economic benefits.
Francisco José González-Minero   +2 more
doaj   +1 more source

Analysis of hypersensitivity in fragrance series by patch testing

open access: yesIndian Dermatology Online Journal, 2019
Introduction: Allergic contact dermatitis (ACD) is an inflammatory disorder, which occurs as a result of repeated contact with an allergen. Fragrances are the products obtained naturally or produced synthetically.
Mohan Kumar Periyasamy   +2 more
doaj   +1 more source

De aromas e perfumes, o mercado da indústria do "cheiro"

open access: yesQuímica Nova, 2012
Several flavors and fragrances (F&F) companies hold the economic leadership in the market, although not always have also the leadership in patent applications.
Marcelo Gomes Speziali
doaj   +1 more source

Hydrophobic Natural Eutectic Solvents for the Gas Chromatographic Determination of Suspected Allergens in Fragrances by Dispersive Liquid-Liquid Microextraction

open access: yesSeparations, 2022
The fragrance industry plays a key role in the global economy, producing a wide range of personal care and household products. However, some fragrance ingredients have been linked to allergic reactions in sensitive people, and their concentrations are ...
Gaia Bechis   +5 more
doaj   +1 more source

Effects of animal rennet, fermentation-produced chymosin, and microbial coagulants on bovine milk coagulation properties

open access: yesJournal of Dairy Science
: Coagulants play a crucial role in cheese production by catalyzing milk curdling, with traditional animal rennet long serving as the primary choice.
Giorgia Stocco   +7 more
doaj   +1 more source

Perfumed substances: beyond beautiful [PDF]

open access: yesRomanian Journal of Pharmaceutical Practice
Fragrance refers to any natural or synthetically ingredient intended to produce a particular scent. Perfumed components are used in a large variety of consumer products from perfumes to skin products such as creams, lotions, detergents, and various other
Gabriela TATARINGA   +2 more
doaj   +1 more source

Non-Conventional Yeasts Whole Cells as Efficient Biocatalysts for the Production of Flavors and Fragrances

open access: yesMolecules, 2015
The rising consumer requests for natural flavors and fragrances have generated great interest in the aroma industry to seek new methods to obtain fragrance and flavor compounds naturally.
Luca Forti   +5 more
doaj   +1 more source

Effect of the Immobilization Strategy on the Efficiency and Recyclability of the Versatile Lipase from Ophiostoma piceae

open access: yesMolecules, 2019
The recombinant lipase from Ophiostoma piceae OPEr has demonstrated to have catalytic properties superior to those of many commercial enzymes. Enzymatic crudes with OPEr were immobilized onto magnetite nanoparticles by hydrophobicity (SiMAG-Octyl) and by
María Molina-Gutiérrez   +6 more
doaj   +1 more source

Cosmetic Contact Allergens

open access: yesCosmetics, 2016
This article presents trends in the frequency of cosmetics as causal factors of allergic contact dermatitis during a 26-year period in 14,911 patients patch-tested between 1990 and 2014, and discusses the cosmetic allergens identified during the last six
An Goossens
doaj   +1 more source

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