Results 31 to 40 of about 536,098 (173)

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Nitric oxide confers cadmium tolerance in fragrant rice by modulating physio-biochemical processes, yield attributes, and grain quality traits

Ecotoxicology and Environmental Safety, 2023
Cadmium (Cd) stress causes serious disruptions in plant metabolism, physio-biochemical processes, crop yield, and quality characters. Nitric oxide (NO) improves the quality features and nutritional contents of fruit plants.
Muhammad Imran, Saddam Hussain, Anas Iqbal, Muhammad Hamzah Saleem, Naveed ur Rehman, Zhaowen Mo, Xiaoyuan Chen, Xiangru Tang   +7 more
doaj   +1 more source

Beyond Bia Hơi? Distinction and Aspiration in Hanoi's Craft Beer Scene

Asia Pacific Viewpoint, EarlyView.
ABSTRACT In this article we examine the emergence of Hanoi's craft beer scene as a window into shifting class identities, aspirational consumption, and local–global negotiations in contemporary Vietnam. We bring together Bourdieu's theorisation of taste as symbolic capital with Appadurai's concept of aspiration to analyse how consumption practices ...
Sarah Turner, Chính Trọng Nguyễn
wiley   +1 more source

Rice-duck co-culture benefits grain 2-acetyl-1-pyrroline accumulation and quality and yield enhancement of fragrant rice

Crop Journal, 2019
Rice-duck co-culture is an integrated farming technology that benefits rice production, grain quality, and ecological sustainability in paddy fields. However, little is known about the effects of rice-duck co-culture on enzyme activity involved in the ...
Meijuan Li, Ronghua Li, Shiwei Liu, Jia'en Zhang, Hao Luo, Shuqing Qiu   +5 more
doaj   +1 more source

Sensory contribution of emollient cascades in skin creams evaluated by CATA analysis

International Journal of Cosmetic Science, EarlyView.
This work includes emulsion composition and sensory analysis methodology, emollient cascade theory and study results. This study demonstrates how deliberate structuring of emollient cascades can be used as a formulation strategy to modulate both perceived skin feel and product appearance within emulsified systems.
Anna Gerken, Ellen Libby, Paolo Vigilante, Raihaanah Safee, Mihaly Szoboszlai, Gabriella Baki   +5 more
wiley   +1 more source

Light quality during booting stage modulates fragrance, grain yield and quality in fragrant rice

Journal of Plant Interactions, 2021
2-acetyl-1-pyrroline (2AP) is recognized as the key aromatic compound in fragrant rice, however, the effect of light quality on rice aroma is not fully understood.
Jiale Chen, Wenjun Xie, Zhuoli Huang, Umair Ashraf, Shenggang Pan, Hua Tian, Meiyang Duan, Shuli Wang, Xiangru Tang, Zhaowen Mo   +9 more
doaj   +1 more source

Biochar Regulates 2-Acetyl-1-Pyrroline, Grain Yield and Quality in Fragrant Rice Cropping Systems in Southern China

Agronomy, 2023
With the existing model of chemical fertilizer application faces, improving grain yield and quality is challenging. Fragrant rice is known for its distinctive aroma and flavor, but it generally produces less grain than non-fragrant rice varieties ...
Xuechan Zhang, Xinfeng Qiu, Xiangbin Yao, Jianjiao Wei, Shaojie Tong, Zhaowen Mo, Jianying Qi, Meiyang Duan, Xiangru Tang   +8 more
doaj   +1 more source

Genomic variation drives plant flavor diversification

Journal of Integrative Plant Biology, EarlyView.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu, Yanwei Hao, Yiwei Zhou, Xia Zhang, Rui Xia, Pan Liao   +5 more
wiley   +1 more source

Quality Analysis of the Main High-Quality Varieties of Early and Late Indica Rice in Guangxi 2021

Liang you shipin ke-ji, 2022
Through sampling the four main high-quality varieties of early and late indica rice, Yexiangyou, NO.2 Guangliangxiang, Baixiang and Sixiang, that are promoted and planted in Guangxi in 2021, doing tests according to the quality indicators stipulated and ...
LIU Yong-ying, JIANG Wen-jia, ZHANG Gui-fu   +2 more
doaj   +1 more source

Entangled Foodways and Livelihood Pathways: Cinnamon, State Interventions, and Everyday Life in Hmong Communities of Northern Vietnam

Journal of Agrarian Change, EarlyView.
ABSTRACT The agroecological practices of ethnic minority farmers in Vietnam's northern uplands are being reshaped by intersecting pressures of land‐use reform, market integration, and state‐backed crop promotion. Among Hmong communities in the south of Lào Cai Province (former Yên Bái Province) cinnamon was once valued primarily for its medicinal ...
Mélie Monnerat, Sarah Turner
wiley   +1 more source