Results 41 to 50 of about 536,098 (173)

Effects of Light Quality Treatments during the Grain Filling Period on Yield, Quality, and Fragrance in Fragrant Rice

Agronomy, 2021
The effect of the light quality on 2-acetyl-1-pyrroline (2AP) during the grain filling period in fragrant rice has rarely been investigated. A pot experiment was carried out with two fragrant rice varieties, Xiangyaxiangzhan and Yuxiangyouzhan, grown ...
Huijia Xie, Wenjun Xie, Shenggang Pan, Xuwei Liu, Hua Tian, Meiyang Duan, Shuli Wang, Xiangru Tang, Zhaowen Mo   +8 more
doaj   +1 more source

Metabolic Rewiring of the Shikimate Pathway Enables Rose‐Scented Rice

Plant Biotechnology Journal, EarlyView.
ABSTRACT Rice fragrance is a key determinant of grain quality, yet the aroma profile of cultivated rice is highly uniform and largely dominated by the popcorn‐like compound 2‐acetyl‐1‐pyrroline. Here we expanded the aromatic repertoire of rice by engineering a rose‐like fragrance through reconstruction of the phenylalanine‐derived 2‐phenylethanol (2‐PE)
Xiaoqing Cui, Wenhao Yao, Honglin Yang, Yangning Ou, Keyi Chen, Yifei Qin, Chengxuan Li, Boxi Zhu, Wenyi Wang, Jiayang Li, Mengyun Xu, Jian Wu   +11 more
wiley   +1 more source

Exogenous γ-aminobutyric acid (GABA) application at different growth stages regulates 2-acetyl-1-pyrroline, yield, quality and antioxidant attributes in fragrant rice

Journal of Plant Interactions, 2020
The aim of this study was to investigate the optimum time for γ-aminobutyric acid (GABA) application to improve the yield and quality in fragrant rice.
Zifeng Gao, Wenjun Xie, Umair Ashraf, Yuzhan Li, Lin Ma, Runfei Gui, Shenggang Pan, Hua Tian, Meiyang Duan, Shuli Wang, Xiangru Tang, Zhaowen Mo   +11 more
doaj   +1 more source

A Repertoire of Major Genes From Crop Wild Relatives for Breeding Disease‐Resistant Wheat, Rice, Maize, Soybean and Cotton Crops

Plant Breeding, EarlyView.
ABSTRACT Global food demand is predicted to rise anywhere from 59% to 98% by 2050 because of increasing population. However, the continued depletion of natural resources and increasing biotic and abiotic stresses will continue to pose significant threats to global food security in coming years.
Memoona Khalid, Hafiz Mamoon Rehman, Tsz‐Yan Cheung, Shakeel Ahmed, Ting Fung Chan, Hon‐Ming Lam   +5 more
wiley   +1 more source

Estimating Glycemic Index of Rice-Based Mixed Meals by Using Predicted and Adjusted Formulae

Rice Science, 2017
The estimation of glycemic index (GI) of rice-based mixed meal either by using predicted GI (GIpred) or adjusted GI (GIadj) formula is unclear. This study aimed to determine the glycemic response of rice in rice alone or mixed meals and to identify the ...
Nur Maziah Hanum Osman, Barakatun-Nisak Mohd-Yusof, Amin Ismail   +2 more
doaj   +1 more source

Machine Vision‐Based Morphological Benchmarking and Extrusion Optimization of Analog Rice: A Digital Image Analysis Framework for Agricultural Grain Quality Evaluation

Applied Research, Volume 5, Issue 5, October 2026.
A low‐cost Python‐based machine vision framework quantified rice morphology and optimized analog‐rice extrusion. Within the tested range, 50 Hz screw speed and 45 Hz cutter speed produced grains with 96.6% morphological similarity to the commercial Pusa Basmati 1121 reference.
Rosniza Rabilah, Noor Iswadi Ismail, Mahamad Hisyam Mahamad Basri   +2 more
wiley   +1 more source

Development of an aromatic soft rice line “Shangshida No. 22” by molecular marker-assisted selection and its trial planting

上海师范大学学报. 自然科学版, 2022
In order to cultivate superior-quality conventional rice suitable for planting in Shanghai and its surrounding areas, we successfully developed a new line of fragrant soft rice "Shangshida No.22" using the rice varieties of "Yinxiang 38", "13-2" and ...
ZHAO Guochao, XIE Shuifeng, ZONG Shipeng, HU Daming, LI Jianyue   +4 more
doaj   +1 more source

Advances in Chitosan Nanoparticles: A Comprehensive Review of Properties, Synthesis, Characterization, Multidisciplinary Applications, and Future Perspectives

Journal of Applied Polymer Science, Volume 143, Issue 33, September 5, 2026.
This review highlights the synthesis of chitosan nanoparticles from natural sources, the thorough characterization of them, and use of microscopic and spectroscopic methods. It emphasizes that it has some indispensable properties such as being non‐toxic, antimicrobial, and capable of controlled drug release.
Mariam Sohail Mansoor, Nayab Raza, Furqana Bibi, Madiha Mumtaz, Asif Abbas, Farasat Haider, Basit Ali   +6 more
wiley   +1 more source

Combing of early maturity and aromatic traits in rice (Oryza sativa L.): A review [PDF]

BIO Web of Conferences
Rice (Oryza sativa L.) is the main food crop in Indonesia, and it’s still highly consumed, indicating that its daily nutrient uptake relies on its grain. Flowering time of Rice is a crucial agronomic trait for seed production.
Mokhaer Alkhader, DH Totok, Suprayogi, Riyanto Agnès, Oktaviani Eka, Akol Bashy   +5 more
doaj   +1 more source

Herbal Extracts and Plant‐Derived Bioactives in Atopic Dermatitis: Evidence, Mechanisms, Pediatric Safety, and Translational Priorities

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Food‐derived bioactives, herbal extracts, and standardized botanical products are being investigated as adjunctive strategies for atopic dermatitis. Their biological activity is shaped not only by plant source and nominal dose, but also by fermentation, drying, heating, extraction, food‐matrix binding, gastrointestinal transformation, and formulation ...
Muhuang Zeng, Qianlan Yuan, Shuojia Huang, Xiaofei Lu   +3 more
wiley   +1 more source