Results 51 to 60 of about 536,098 (173)

Nanoencapsulation of Basil (Ocimum basilicum L.) and Echinophora platyloba DC. Essential Oils in Chitosan Nanoparticles: Characterization and Efficacy in Burger Preservation

open access: yesFood Science &Nutrition, Volume 14, Issue 9, September 2026.
Nanoencapsulation of the essential oils produced nanocapsules with small particle sizes and high encapsulation efficiency. Nanoencapsulation of the essential oils reduced microbial counts in the burger samples. The chitosan nanocapsules of essential oils enhanced total phenolic content and antioxidant properties in the burger samples.
Samira Malekiazar   +4 more
wiley   +1 more source

Development of "Xiangruan Zaogeng" National Day rice by molecular marker assisted selection

open access: yes上海师范大学学报. 自然科学版
In order to obtain high-quality fragrant and soft National Day rice suitable for cultivation in Shanghai, "Songzaoxiang No.1" and "Shangshi Zaozaoxiang" crossed to produce F1, which was self-crossed till F4, accompanied simultaneously by soft rice gene ...
LIU Xiaoyan   +4 more
doaj   +1 more source

Citrus reticulata Essential Oil as a Bioactive Food Ingredient: Composition Variability, Extraction, Functional Bioactivities, and Cross‐Study Quantitative Analysis

open access: yesFood Science &Nutrition, Volume 14, Issue 9, September 2026.
Integrated framework of Citrus reticulata essential oil (CrEO), covering source tissues, key volatile constituents, extraction and processing factors, functional bioactivities, and standardized dataset‐based analysis of compositional variability.
Jiaojiao Zhang   +6 more
wiley   +1 more source

Abiotic and Biotic Factors Controlling Grain Aroma along Value Chain of Fragrant Rice: A Review

open access: yesRice Science
The aroma of fragrant rice is one of the grain quality attributes that significantly influence consumer preferences and prices in world markets. The volatile compound 2-acetyl-1-pyrroline (2AP) is recognized as a key component of the aroma in fragrant ...
Ayut Kongpun   +10 more
doaj   +1 more source

Tracing change in the public perception of plants: insights from archives and social media in China

open access: yesPLANTS, PEOPLE, PLANET, Volume 8, Issue 5, Page 1853-1871, September 2026.
As urbanization accelerates, historic gardens serve as vital cultural treasures that offer spiritual and cultural support to the public. This study proposes an innovative approach that merges historical records from the Qing Dynasty with contemporary social media data to explore changes in public perceptions of these gardens.
Dong Xu   +4 more
wiley   +1 more source

Re‐sequencing 142 rice genomes reveals the fine‐scale population structure and phylogenetic affinities of landraces of Kashmir Valley: Evidence from domestication and adaptive signatures

open access: yesThe Plant Genome, Volume 19, Issue 3, September 2026.
Abstract The emergence of rice (Oryza sativa) as a cultivated crop has represented a landmark in the history of agriculture in Kashmir Valley. Unlike winter cereals, such as wheat and barley, which exhibit clear West‐Asian origins, rice attained a different domestication trajectory linked to East‐Asian Neolithic cultures.
Asif Bashir Shikari   +11 more
wiley   +1 more source

The Potential for Pest Management Using Plant‐Derived Signaling Compounds

open access: yesEcological Research, Volume 41, Issue 5, September 2026.
Plant‐derived signaling compounds mediate ecological interactions among plants, herbivores, their natural enemies, and neighboring plants. This graphical summary highlights three approaches to leveraging such ecological interactions for environmentally benign pest management: (1) Recruitment of natural enemies: Using herbivory‐induced plant volatiles ...
Junji Takabayashi   +4 more
wiley   +1 more source

Soil Microbial Functions Linked Fragrant Rice 2-Acetyl-1-Pyrroline with Soil Active Carbon Pool: Evidence from Soil Metagenomic Sequencing of Tillage Practices

open access: yesAgronomy
Improved tillage management in fragrant rice cropping systems can enhance soil organic carbon (SOC) and the content of 2-Acetyl-1-Pyrroline (2-AP), a crucial volatile compound contributing to the aroma of fragrant rice.
Xiangwen Huang   +7 more
doaj   +1 more source

Hybrid sorghum breeding in China: A historical review and perspectives

open access: yesJournal of Integrative Plant Biology, Volume 68, Issue 8, Page 2673-2686, August 2026.
To commemorate the 60th anniversary of the promotion and application of three‐line hybrid sorghum in China, this review highlights pivotal scientific breakthroughs, systematically summarizes the progress in hybrid sorghum breeding and dwarf sorghum breeding in the country, and presents an outlook on the future of sorghum breeding.
Xiangxiang Meng   +4 more
wiley   +1 more source

Negative Regulators of Rice Agronomic Traits: Functional Insights and Applications in Genome Editing‐Based Breeding

open access: yesPlant Biotechnology Journal, Volume 24, Issue 8, Page 4984-5001, August 2026.
ABSTRACT Rice is the staple crop for more than half of the global population, and improving grain yield, grain quality, and stress resistance remain central goals of modern rice breeding. Among current precision breeding strategies, genome editing has created new opportunities for crop improvement, but its success depends heavily on the selection of ...
Wenhao Wu   +4 more
wiley   +1 more source

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