Results 171 to 180 of about 91,821 (200)

Analysis of Protein Kinetics Using Fluorescence Recovery After Photobleaching (FRAP).

Methods in molecular biology, 2017
Nickolaos-Nikiforos Giakoumakis, M. Rapsomaniki, Z. Lygerou   +2 more
semanticscholar   +1 more source

Определение суммарного содержания антиоксидантов методом FRAP

2016
Brief review of publications devoted to FRAP assay shows it as the tool for determination of total antioxidant capacity of foodstuffs and other objects. The effect of various factors on analytical signal has been investigated and optimized. Results of model mixtures analysis differ from total content of antioxidants (polyphenols).
Tsypko, T. G., Petrakova, I. S., Brilenok, N. S., Nikolaeva, N. A., Chuprinina, D. A., Temerdashev, Z. A, Vershinin, V. I.   +6 more
openaire   +1 more source

FRAP

2005
openaire   +1 more source

Mediterranean Propolis from the Adriatic Sea Islands as a Source of Natural Antioxidants: Comprehensive Chemical Biodiversity Determined by GC-MS, FTIR-ATR, UHPLC-DAD-QqTOF-MS, DPPH and FRAP Assay

Antioxidants, 2020
Lidija Svečnjak, Zvonimir Marijanović, Piotr Okińczyc   +2 more
exaly  

FRAP

2013
openaire   +1 more source

Expansive and Concrete Properties of SFS–FRAP Aggregates

, 2016
A. Brand, J. Roesler
semanticscholar   +1 more source

FRAP

2011
openaire   +1 more source

Folin-Ciocalteu, FRAP, and DPPH• Assays for Measuring Polyphenol Concentration in White Wine

American Journal of Enology and Viticulture, 2015
J. Danilewicz
semanticscholar   +1 more source

Studying protein dynamics in living cells

Nature Reviews Molecular Cell Biology, 2001
Jennifer Lippincott-Schwartz, Erik Lee Snapp, Anne K Kenworthy   +2 more
exaly  

Fluorescence recovery after photobleaching (FRAP): acquisition, analysis, and applications.

Methods in molecular biology, 2015
Michael J. Carnell, A. Macmillan, R. Whan   +2 more
semanticscholar   +1 more source