Results 201 to 210 of about 60,935 (313)

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review

eFood, Volume 7, Issue 1, February 2026.
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam, Ali Imran, Areesha Ahmed, Faiyaz Ahmed, Musarrat Rasheed, Amar Shankar, Neeraj Khare, Swati Sharma, Rutaba Nadeem, Abdela Befa Kinki   +9 more
wiley   +1 more source

Hydrolysis kinetics amino acid profiling and antioxidant properties of enzymatic hydrolysates from desalted egg white. [PDF]

Sci Rep
Rungchang S, Sringarm C, Numthuam S, Tosuk N, Thongsuk T, Phinyo M, Winuprasith T, Jiamyangyuen S.   +7 more
europepmc   +1 more source

Circulating fatty acid binding protein 4 (FABP‐4) concentrations and mortality in individuals with colorectal cancer in the European Prospective Investigation into Cancer and Nutrition study

International Journal of Cancer, Volume 158, Issue 3, Page 546-559, 1 February 2026.
What's new? Higher pre‐diagnostic body mass index has been associated with higher risk of mortality in individuals with colorectal cancer; however, the mechanism remains unclear. This prospective analysis of incident colorectal cancer cases within the European Prospective Investigation into Cancer and Nutrition cohort study addressed potential collider
Thu Thi Pham, Katharina Nimptsch, Krasimira Aleksandrova, Mazda Jenab, Veronika Fedirko, Anja Olsen, Anne Tjønneland, Claire Cadeau, Gianluca Severi, Matthias B. Schulze, Renée Turzanski Fortner, Verena Katzke, Claudia Agnoli, Carlotta Sacerdote, Rosario Tumino, Simona Signoriello, Camino Trobajo‐Sanmartín, Jesús‐Humberto Gómez, María‐Dolores Chirlaque, Maria‐Jose Sánchez, Marta Crous‐Bou, Anne May, Alicia Heath, Dagfinn Aune, Elisabete Weiderpass, Tobias Pischon   +25 more
wiley   +1 more source

A New Approach with Agri-Food By-Products: A Case Study of Fortified Fresh Pasta with Red Onion Peels. [PDF]

Foods
Pagazzo A, Bavaro AR, D'Antuono I, Linsalata V, Cardinali A, Conte A, Del Nobile MA.   +6 more
europepmc   +1 more source

Influence of continuous and pulsed light on the yield and phytochemical composition of Capsicum annuum L. cv. ‘Padrón’

Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 283-291, 15 January 2026.
Abstract BACKGROUND Sweet pepper (Capsicum annuum) is of considerable socio‐economic importance and is among the most widely cultivated vegetables worldwide, occupying more than 20 000 km2. Light‐emitting diodes (LEDs), applied in continuous or pulsed modes, can increase yield and improve the phytochemical composition in indoor production systems ...
Cinthia Nájera, Juan Díez‐Piqueras, Victor M Gallegos‐Cedillo, Almudena Giménez, Diego A Moreno, Margarita Ros, José Antonio Pascual   +6 more
wiley   +1 more source

Correlation of Antioxidant and Antibacterial Activities of the Aqueous <i>Pinus pinaster</i> Aiton Bark Extract Within a Cytocompatible Concentration Range. [PDF]

Antioxidants (Basel)
Barros D, Grenho L, Fernandes MH, Gomes PS, Fernandes É.   +4 more
europepmc   +1 more source

Total antioxidant power in some species of Labiatae (Adaptation of FRAP method)

, 2002
Réka Szőllősi, I Varga
openalex   +1 more source

FRAP analysis of chromatin looseness in mouse zygotes that allows full-term development

, 2017
Masatoshi Ooga, Teruhiko Wakayama
openalex   +2 more sources

Selection of Host Plasma Membrane Lipids by HIV‐1 Gag Protein

BioEssays, Volume 48, Issue 1, January 2026.
Enrichment of sphingomyelin in the HIV‐1 envelope arises from Gag binding to PI(4,5)P2, which triggers reorganization of plasma membrane sphingomyelin/cholesterol domains through unknown mechanisms. We propose that cholesterol‐mediated interleaflet coupling between sphingomyelin and PI(4,5)P2, rather than interdigitation, underlies Gag‐induced lipid ...
Nario Tomishige, Yves Mély, Toshihide Kobayashi   +2 more
wiley   +1 more source