Results 31 to 40 of about 60,935 (313)
SEARCH FOR ALTERNATIVE SOURCES OF NATURAL PLANT ANTIOXIDANTS FOR FOOD INDUSTRY
Пищевые системы, 2019 According to the data of the Food and Agriculture Organization of the United Nations, global food losses are about one third of their total output, mainly due to spoilage. Therefore, a search for safe methods of shelf life extension is an important task,
N. V. Kupaeva, E. A. Kotenkova
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PLoS ONE, 2011 Macromolecule mobility is often quantified with Fluorescence Recovery After Photobleaching (FRAP). Throughout literature a wide range of diffusion coefficients for GFP in the cytoplasm of Escherichia coli (3 to 14 µm²/s) is reported using FRAP-based approaches.
Mika, Jacek T. +4 more
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FRAP Analysis of Chemosensory Components of Dictyostelium [PDF]
, 2009 Dictyostelium discoideum is a useful cell model for studying protein-protein interactions and deciphering complex signaling pathways similar to those found in mammalian systems. Many of these interactions were analyzed using classical in vitro biochemical techniques.
Carrie A, Elzie, Chris, Janetopoulos
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Agroindustrial Science, 2019 The fruits of the "algarrobo" contain phenolic compounds (PC) to which important nutraceutical properties are attributed. The objective of the present study was to quantify PC and antioxidant activity (AA) in five fruit extracts of Prosopis pallida ...
Luz Angélica Suárez-Rebaza +3 more
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Antioxidant potential of Hippophae rhamnoides L. extracts obtained with green extraction technique
Herba Polonica, 2018 Introduction: Antioxidants, isolated from different plant parts, are widely used due to their ability to prevent the development of so-called oxidative stress.
Muzykiewicz Anna +2 more
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FEBS Open Bio, EarlyView.RoboMic is an automated confocal microscopy pipeline for high‐throughput functional imaging in living cells. Demonstrated with fluorescence recovery after photobleaching (FRAP), it integrates AI‐driven nuclear segmentation, ROI selection, bleaching, and analysis.
Selçuk Yavuz +6 more
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In vivo evaluations of the antidiabetic and antioxidant effects of Olea europaea L. (Chemlali variety) leaves [PDF]
Acta Periodica TechnologicaThis study is conducted to evaluate the antidiabetic and antioxidant activities of an aqueous extract of olive leaves (Olea europaea L.) cultivated in the El-Oued region (Southeastern Algeria).
Tlili Mohammed Laid +5 more
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pH‐Tunable Material Properties of Glycine‐Rich Condensates from Tick Bioadhesive
Advanced Functional Materials, EarlyView.This work studies the influence of pH on the phase separation behavior of a disordered glycine‐rich protein found in tick bioadhesive. The results show profound impact on the propensity of coacervation, condensate microstructure and viscosity, amphiphilicity of the peptides, and effective encapsulation of therapeutic molecules.
Manali Nandy +5 more
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Cytotoxic Effect and Antioxidant Capacity of Different Extracts of Centaurea virgate Lam.
Journal of Mazandaran University of Medical Sciences, 2020 Background and purpose: Centaurea virgate Lam. (Gole-Gandome-Booteii or Gole-Gandome-Tarkeii in Persian) from Asteraceae, is one of the medicinal plants which is used in numerous regions, including western regions of Iran.
Saeideh Ghafari +2 more
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Evaluation of antioxidant and antibacterial activities of the bioactive compounds from the leaves of Ferulago trifida Boiss. [PDF]
Iranian Journal of Chemistry & Chemical EngineeringThe phytochemical analysis of methanolic fraction from leaves of Ferulago trifida Boiss. led to the identification of rutin (1), narcissin (2), heraclenol (3), xanthotoxin (4), imperatorin (5), bergapten (6), prantschimgin (7), umbelliferone (8 ...
Narguess Yassaa +6 more
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