Results 91 to 100 of about 1,315,982 (211)

The search for and identification of amino acids, nucleobases and nucleosides in samples returned from Mars [PDF]

An investigation of the returned Mars samples for biologically important organic compounds, with emphasis on amino acid, the puring and pyrimidine bases, and nucleosides is proposed.
Gehrke, Charles W., Kuo, Kenneth C., Ponnamperuma, Cyril, Stalling, David L., Zumwalt, Robert W.   +4 more
core   +1 more source

Influence of starter culture on total free aminoacids concentration during ripening of Krk cheese

Mljekarstvo, 2013
The aim of this study was to determine the influence of microbial (commercial starter) culture on concentration of total free amino groups (amino acids) in cheeses in different ripening stages. Free amino groups were determined by reaction with ninhydrin
Biljana Radeljević, Nataša Mikulec, Neven Antunac, Zvonimir Prpić, Mirjana Maletić, Jasmina Havranek   +5 more
doaj  

Regulatory Mechanisms of Free Umami Amino Acid Accumulation in Fresh Waxy Kernels: Insights from Transcriptome and Metabolomics Analyses

Foods
Free amino acids play a key role as flavor components and metabolic precursors in fresh corn, with umami taste largely attributing to their concentration, particularly the umami amino acid glutamate and aspartate.
Lin Zhao, Kaimei Huang, Letan Luo, Xiangqun Yu, Ning Shen, Yifan Wu, Jianguo Wu, Jiang Shi, Erkui Yue   +8 more
doaj   +1 more source

Evaluation of Changes in Protein, Amino Acids, and Flavor during Mixed Fermentation of Chicken and Soybean

Shipin gongye ke-ji
In this study, the model of mixed fermentation was constructed using the chicken and soybean, in order to explore its differences (on the content of protein, amino acid nitrogen, free amino acids, volatile flavor substances and on the activity of ...
Zhengyu LONG, Jinhao ZOU, Huaigu YANG, Guopu REN, Qingming CAO, Daobang TANG   +5 more
doaj   +1 more source

Decrements of Muscle Protein Synthesis with Unloading are Not Due to Insufficient Concentrations of Intramuscular Leucine [PDF]

, 2014
Skeletal muscle mass and strength play critical roles in quality of life, and significant muscle atrophy contributes to reduced function and can exacerbate some disease states. It is well-known that persistent reductions of mechanical loading in skeletal
Fluckey, James, Gatlin, Del, Hogan, Harry, Perticone, Jacqueline, Pohlenz, Camilo, Shimkus, Kevin, Shirazi-Fard, Yasaman, Ullah, Shaik T   +7 more
core   +1 more source

Chemical Impacts of the Microbiome Across Scales Reveal Novel Conjugated Bile Acids [PDF]

, 2019
A mosaic of cross-phyla chemical interactions occurs between all metazoans and their microbiomes. In humans, the gut harbors the heaviest microbial load, but many organs, particularly those with a mucosal surface, associate with highly adapted and ...
Mazmanian, Sarkis, Quinn, Robert A., Thron, Taren   +2 more
core  

FREE AMINO ACIDS IN CEREBROSPINAL FLUID

Journal of Biological Chemistry, 1947
J D, SOLOMON, S W, HIER, O, BERGEIM
openaire   +3 more sources

Fast Chromatographic Determination of Free Amino Acids in Bee Pollen. [PDF]

Foods, 2022
Martín-Gómez B, Salahange L, Tapia JA, Martín MT, Ares AM, Bernal J.   +5 more
europepmc   +1 more source

Copper toxicity leads to accumulation of free amino acids and polyphenols in Phaeodactylum tricornutum diatoms. [PDF]

Environ Sci Pollut Res Int, 2023
Santiago-Díaz P, Rivero A, Rico M, González González A, González-Dávila M, Santana-Casiano M.   +5 more
europepmc   +1 more source

Contribution of Phenolics and Free Amino Acids on the Antioxidant Profile of Commercial Lemon Verbena Infusions. [PDF]

Antioxidants (Basel), 2023
Peixoto JAB, Álvarez-Rivera G, Costa ASG, Machado S, Cifuentes A, Ibáñez E, Oliveira MBPP, Alves RC.   +7 more
europepmc   +1 more source