Results 91 to 100 of about 1,338,655 (356)

Changes in the amino acid profiles during embryonic development of the blacklip abalone (Haliotis Rubra)

open access: yes, 2001
Changes in the total amino acid (TAA) and the free amino acid (FAA) contents during embryonic development, through newly spawned eggs, to pre-settled larvae of blacklip abalone (Haliotis rubra) are described.
De Silva, Sena   +2 more
core   +1 more source

Tributyltin (TBT) biodegradation induces oxidative stress of Cunninghamella echinulata [PDF]

open access: yes, 2016
Tributyltin (TBT) is one of the most deleterious compounds introduced into natural environment by humans. The ability of Cunninghamella echinulata to degrade tributyltin (TBT) (5 mg l-1) as well as the effect of the xenobiotic on fungal amino acids ...
Adrian Soboń   +52 more
core   +1 more source

Cell density–dependent nuclear‐cytoplasmic shuttling of SETDB1 integrates with Hippo signaling to regulate YAP1‐mediated transcription

open access: yesFEBS Letters, EarlyView.
At low cell density, SETDB1 and YAP1 accumulate in the nucleus. As cell density increases, the Hippo pathway is gradually activated, and SETDB1 is associated with increased YAP1 phosphorylation. At high cell density, phosphorylated YAP1 is sequestered in the cytoplasm, while SETDB1 becomes polyubiquitinated and degraded by the ubiquitin–proteasome ...
Jaemin Eom   +3 more
wiley   +1 more source

Influence of Different Steaming and Boiling Methods on the Taste of Procambarus clarkii

open access: yesShipin gongye ke-ji
To investigate the impact of different cooking methods on the taste of Procambarus clarkii, this study compared four treatments: Hot steaming (HS), boiling in hot water (HB), cold steaming (CS), and boiling in cold water (CB). The changes in the taste of
Gehui CHEN   +7 more
doaj   +1 more source

Amino Acid Transport Assays in Resting Cells of Lactococcus lactis

open access: yesBio-Protocol, 2013
Many bacteria are auxotrophic for at least a number of amino acids for which they lack the biosynthetic pathways. The organisms are still able to grow in media containing free amino acids as the sole source of amino acid when transport systems for the ...
Hein Trip, Juke Lolkema
doaj   +1 more source

Hydrothermal Decomposition of Amino Acids and Origins of Prebiotic Meteoritic Organic Compounds [PDF]

open access: yes
The organic compounds found in carbonaceous chondrite meteorites provide insight into primordial solar system chemistry. Evaluating the formation and decomposition mechanisms of meteoritic amino acids may aid our understanding of the origins of life and ...
Aponte, José C.   +6 more
core   +1 more source

Structural biology of ferritin nanocages

open access: yesFEBS Letters, EarlyView.
Ferritin is a conserved iron‐storage protein that sequesters iron as a ferric mineral core within a nanocage, protecting cells from oxidative damage and maintaining iron homeostasis. This review discusses ferritin biology, structure, and function, and highlights recent cryo‐EM studies revealing mechanisms of ferritinophagy, cellular iron uptake, and ...
Eloise Mastrangelo, Flavio Di Pisa
wiley   +1 more source

On the amino acids in the urine of dairy cows fed urea as the sole or partial source of nitrogen

open access: yesAgricultural and Food Science, 1977
The urinary amino acids in free and bound form were determined quantitatively in dairy cows fed urea and ammonium nitrogen as the sole (0-cows) or partial (ULP-cows) source of nitrogen. For comparison, amino acid determinations were performed also on the
Matti Kreula, Terttu Ettala
doaj  

Changes in the Amino Acid Composition of Bee-Collected Pollen During 15 Months of Storage in Fresh-Frozen and Dried Forms

open access: yesFoods
Bee pollen (BP) is a nutritionally valuable natural product whose biological activity is strongly influenced by its amino acid profile. This study evaluated qualitative and quantitative changes in free amino acids in Lithuanian BP subjected to freezing (−
Aurita Bračiulienė   +5 more
doaj   +1 more source

Influence of amino acid substitutions in capsid proteins of coxsackievirus B5 on free chlorine and thermal inactivation [PDF]

open access: gold, 2023
Shotaro Torii   +4 more
openalex   +1 more source

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