Results 21 to 30 of about 868,399 (309)
Goat milk free fatty acid characterization during conventional and ohmic heating pasteurization [PDF]
, 2008 The disruption of the milk fat globule membrane can lead to an excessive accumulation of free fatty acids in milk, which is frequently associated with the appearance of rancid flavors.
Martins, Rui C. +2 more
core +1 more source
Journal of Lipid Research, 1971 High carbohydrate diets enhance the hepatic output of very low density lipoprotein triglycerides. The fatty acids of these triglycerides could come from exogenous sources (i.e., diet or adipose tissue) or from de novo fatty acid synthesis in the liver ...
G. SCHONFELD, B. PFLEGER
doaj +1 more source
Mechanism of free fatty acid re-esterification in human adipocytes in vitro.
Journal of Lipid Research, 1990 Within adipose tissue, free fatty acids liberated by lipolysis may be re-esterified into newly synthesized triacylglycerol. We hypothesized that re-esterification may occur via an extracellular route, such that free fatty acids arising from lipolysis ...
NK Edens, RL Leibel, J Hirsch
doaj +1 more source
Grasas y Aceites, 2009 The influence of the free fatty acid concentration in the gas inside the continuous deodorizer in continuous physical refining was studied and a hypothesis was formed to explain the results: In a continuous process of deacidification by distillation of ...
Manuel León-Camacho +3 more
doaj +1 more source
Excess portal venous long-chain fatty acids induce syndrome X via HPA axis and sympathetic activation [PDF]
, 2000 We tested the hypothesis that excessive portal venous supply of long-chain fatty acids to the liver contributes to the development of insulin resistance via activation of the hypothalamus-pituitary-adrenal axis (HPA axis) and sympathetic system.
Benthem, Lambertus, +7 more
core +1 more source
Journal of Dairy Science, 2023 : The objective of this study was to investigate the mechanism by which the α-lactalbumin peptides Gly-Ile-Asn-Tyr (GINY) and Asp-Gln-Trp (DQW) ameliorate free fatty acid–induced lipid deposition in HepG2 cells. The results show that GINY and DQW reduced
Haoran Chen +5 more
doaj +1 more source
Frontiers in Plant Science, 2023 IntroductionOil palm is the world's highest yielding oil crop and its palm oil has high nutritional value, making it an oilseed plant with important economic value and application prospects.
Shuyan Zhang +12 more
doaj +1 more source
Obesity and Free Fatty Acids [PDF]
Endocrinology and Metabolism Clinics of North America, 2008 Plasma free fatty acid (FFA) levels are elevated in obesity. FFAs cause insulin resistance in all major insulin target organs (skeletal muscle, liver, endothelial cells) and have emerged as a major link between obesity, the development of the metabolic syndrome, and atherosclerotic vascular disease.
openaire +2 more sources
Treatment of type 2 diabetes by free fatty acid receptor agonists [PDF]
, 2014 Dietary free fatty acids (FFAs), such as ω-3 fatty acids, regulate metabolic and anti-inflammatory processes, with many of these effects attributed to FFAs interacting with a family of G protein-coupled receptors.
Hudson, Brian D. +3 more
core +2 more sources
The effect of N-stearoylethanolamine on cholesterol content, fatty acid composition and protein carbonylation level in rats with alimentary obesity-induced insulin resistance [PDF]
The Ukrainian Biochemical Journal, 2014 The effect of N-stearoylethanolamine (NSE) on liver free fatty acid composition, cholesterol content and carbonylated protein level in rats with obesity-induced insulin resistance (IR) was studied in the work.
O. V. Onopchenko +4 more
doaj +1 more source