Results 41 to 50 of about 868,399 (309)
Storage stability and fatty acid composition of Sanliurfa butterfat
In this research, Sanliurfa butterfat, collected from local small-sized dairy plants located in Karacadağ Region of Sanliurfa, were stored at two different temperatures (4 and 20 °C) for 12 months.
Naciye Ünver +2 more
doaj +3 more sources
Free Fatty Acid Concentration and Carboxy Methyl Cellulase Activity of Some Formulas of Protected Fat-proteins Tested in Vitro [PDF]
The aim of this study was to determine the levels of free fatty acids and carboxymethylcellulase activity (cmc-ase) activity of some protected fat-proteins base on in vitro Tilley and Terry method. Two sources of fat, i.e. crude palm oil and fish oil and
Agus, A. (Ali) +3 more
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This study reveals how the mitochondrial protein Slm35 is regulated in Saccharomyces cerevisiae. The authors identify stress‐responsive DNA elements and two upstream open reading frames (uORFs) in the 5′ untranslated region of SLM35. One uORF restricts translation, and its mutation increases Slm35 protein levels and mitophagy.
Hernán Romo‐Casanueva +5 more
wiley +1 more source
Chemical and Free Fatty Acid Composition of Goat Milk Cheese Ripened with Lactobacillus Acidophilus and Extract Rabbit Stomach as Coagulant [PDF]
Rabbit stomach is waste from rabbit slaughtering that has the potential to be used as an alternativesource of rennet for cheese production. The purpose of this study was to determine the effect of ripeningby using Lactobacillus acidophilus on the ...
Indratiningsih, Nurliyani, Sulvia Dwi Astuti &
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The therapeutic potential of allosteric ligands for free fatty acid sensitive GPCRs [PDF]
G protein coupled receptors (GPCRs) are the most historically successful therapeutic targets. Despite this success there are many important aspects of GPCR pharmacology and function that have yet to be exploited to their full therapeutic potential.
Hudson, Brian D. +2 more
core +1 more source
The Effects of Simvastatin on Free Fatty Acids Profile in Fructose-fed Insulin Resistant Rats [PDF]
Backgrounds: Type 2 diabetes mellitus is the most common metabolic disease and free fatty acids, as signaling molecules, can play a crucial role in the development of it.
Behnaz Danesh +3 more
doaj
We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley +1 more source
In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai +9 more
wiley +1 more source
A Simple Polarization for Powerful Preliminary Test of Oil Quality Level [PDF]
In this paper, light polarization has been used to indicate level quality of various vegetable oils. A new indication of level quality used here was change of light polarization, and was measured using a simple pair of polarizer-analyzer.
Firdausi, K. Sofjan +3 more
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Role of free fatty acids in endothelial dysfunction
Plasma free fatty acids levels are increased in subjects with obesity and type 2 diabetes, playing detrimental roles in the pathogenesis of atherosclerosis and cardiovascular diseases.
Arijit Ghosh +4 more
doaj +1 more source

