Results 1 to 10 of about 750,344 (354)

Association of Free Fatty Acids With Long-Term Adverse Outcomes in Patients With Premature Myocardial Infarction: A Prospective Cohort Study. [PDF]

J Am Heart Assoc
Wang J, Wang JX, Ruzemaimaiti S, Wang YH, Zhou Y, Chen JX, Li CP, Cui Z, Liu Y, Gao J.   +9 more
europepmc   +2 more sources

Metabolites and Free Fatty Acids in Japanese Black Beef During Wet Aging. [PDF]

Metabolites
Ueda S, Yoshida Y, Tateoka Y, Kebede B, Shinohara M, Nakanishi H, Fukuda I, Shirai Y.   +7 more
europepmc   +3 more sources

Shelf-Life Evolution of the Fatty Acid Fingerprint in High-Quality Hazelnuts (Corylus avellana L.) Harvested in Different Geographical Regions

Foods, 2021
Hazelnuts are characterized by a relatively high abundance of oleic acid and poly-unsaturated fatty acids, which give this fruit a high nutritional value.
Marta Cialiè Rosso, Federico Stilo, Steven Mascrez, Carlo Bicchi, Giorgia Purcaro, Chiara Cordero   +5 more
doaj   +1 more source

Qualitative and Quantitative Analysis of Regional Cerebral Free Fatty Acids in Rats Using the Stable Isotope Labeling Liquid Chromatography–Mass Spectrometry Method

Molecules, 2020
Free fatty acids serve as important bioactive molecules in the brain. They are involved in message transfer in the brain. There are many reports available in the literature regarding the role of cerebral fatty acids in message transfer; however, most of ...
Ting Hu, Quanfei Zhu, Yuning Hu, Ghulam Mustafa Kamal, Yuqi Feng, Anne Manyande, Jie Wang, Fuqiang Xu   +7 more
doaj   +1 more source

Quantitative aspects of free fatty acid metabolism in the fasted rat

Journal of Lipid Research, 1967
Palmitate-1-14C was injected intravenously into unanesthetized, fasted rats. Disappearance of tracer from plasma free fatty acids was studied. A large component of free fatty acid (FFA) recycling was directly demonstrated by reinjection experiments.
Nome Baker, Michael C. Schotz
doaj   +1 more source

Diurnal rhythm of plasma EPA and DHA in healthy adults [PDF]

, 2020
Knowledge of the diurnal variation in circulating omega-3 polyunsaturated fatty acids (n-3 PUFAs) may be an important consideration for the development of dosing protocols designed to optimise tissue delivery of these fatty acids.
Avery, Hannah, Calder, Philip C., Forster, Joanne, Husberg, Cathrine, Hustvedt, Svein-Olaf, Jackson, Philippa, Kennedy, David, Khan, Julie   +7 more
core   +2 more sources

Effects of different fat sources on broiler performances and fat quality

Italian Journal of Animal Science, 2011
To be used as food, vegetable oils should content a maximum level in free fatty acids of 0.5%. So, the first operation needed is oil refining in order to eliminate the excess of free fatty acids.
C. Cerioli, F. Conti, M. Morlacchini, A. Prandini   +3 more
doaj   +1 more source

In vitro intestinal digestion of lipids from the marine diatom Porosira glacialis compared to commercial LC n-3 PUFA products.

PLoS ONE, 2021
Marine sources of long chain omega-3 polyunsaturated fatty acids (LC n-3 PUFA) are in high demand for use in health supplements. Mass cultivated marine microalgae is a promising and sustainable source of LC n-3 PUFA, which relieves pressure on natural ...
Lars Dalheim, Jon Brage Svenning, Ragnar Ludvig Olsen   +2 more
doaj   +1 more source

EXTRACTION OF PALM OIL’S FREE FATTY ACIDS BY TRIETHYLAMMINE (TEA) IN POLAR-NONPOLAR MIX-SOLVENT

Indonesian Journal of Chemistry, 2010
Palm oil contains unsaturated fatty acids that can be oxidated and can make rancidity of the palm oil. One of the trigliserida degradation products is free fatty acid. The usage of triethylammine (TEA) in the polar-nonpolar mix solvents could enhance the
Endang Astuti, Winarto Haryadi, Sabirin Matsjeh   +2 more
doaj   +1 more source

Fatty Acids and Free Amino Acids Changes during Processing of a Mediterranean Native Pig Breed Dry-Cured Ham

Foods, 2020
The aim of this work is to analyse the intramuscular fatty acids and the free amino (FAA) acids in Chato murciano dry-cured ham. There are several Mediterranean native pig breeds whose characteristics of derived products have been described, but the ...
Eva Salazar, José Mª Cayuela, Adela Abellán, Estefanía Bueno-Gavilá, Luis Tejada   +4 more
doaj   +1 more source