Results 1 to 10 of about 17,852 (97)
Rapid colorimetric micromethod for free fatty acids
Journal of Lipid Research, 1967 Free fatty acids (FFA), the uranyl ion, and the basic dye Rhodamine B form colored complexes, which are extractable into toluene or benzene. Fatty acids of different chain lengths above C10 and different degrees of unsaturation gave constant molar yield.
Robert D. Mackenzie +3 more
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The free fatty acids bound to human serum albumin*
Journal of Lipid Research, 1961 The fatty acid composition of human serum albumin (Cohn Fraction V) was determined by gas-liquid chromatography. Forty-three peaks were observed; 26 of these were identified by various methods.
Abraham Saifer, Lawrence Goldman
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Foods, 2021 Hazelnuts are characterized by a relatively high abundance of oleic acid and poly-unsaturated fatty acids, which give this fruit a high nutritional value.
Marta Cialiè Rosso +5 more
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Molecules, 2020 Free fatty acids serve as important bioactive molecules in the brain. They are involved in message transfer in the brain. There are many reports available in the literature regarding the role of cerebral fatty acids in message transfer; however, most of ...
Ting Hu +7 more
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Effects of different fat sources on broiler performances and fat quality
Italian Journal of Animal Science, 2011 To be used as food, vegetable oils should content a maximum level in free fatty acids of 0.5%. So, the first operation needed is oil refining in order to eliminate the excess of free fatty acids.
C. Cerioli +3 more
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EXTRACTION OF PALM OIL’S FREE FATTY ACIDS BY TRIETHYLAMMINE (TEA) IN POLAR-NONPOLAR MIX-SOLVENT
Indonesian Journal of Chemistry, 2010 Palm oil contains unsaturated fatty acids that can be oxidated and can make rancidity of the palm oil. One of the trigliserida degradation products is free fatty acid. The usage of triethylammine (TEA) in the polar-nonpolar mix solvents could enhance the
Endang Astuti +2 more
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Foods, 2020 The aim of this work is to analyse the intramuscular fatty acids and the free amino (FAA) acids in Chato murciano dry-cured ham. There are several Mediterranean native pig breeds whose characteristics of derived products have been described, but the ...
Eva Salazar +4 more
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PLoS ONE, 2021 Marine sources of long chain omega-3 polyunsaturated fatty acids (LC n-3 PUFA) are in high demand for use in health supplements. Mass cultivated marine microalgae is a promising and sustainable source of LC n-3 PUFA, which relieves pressure on natural ...
Lars Dalheim +2 more
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Folia Medica Indonesiana, 2021 Highlight: • Aerobic exercise was reduced body fat and increased free fatty acids. • LICT and MICT decreased body fat and increased free fatty acids. Abstract: Overweight is fat imbalances can affect the health.
Rizky Sota Dyaksa +2 more
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The Effects of Simvastatin on Free Fatty Acids Profile in Fructose-fed Insulin Resistant Rats [PDF]
Journal of Kerman University of Medical Sciences, 2018 Backgrounds: Type 2 diabetes mellitus is the most common metabolic disease and free fatty acids, as signaling molecules, can play a crucial role in the development of it.
Behnaz Danesh +3 more
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