Results 11 to 20 of about 750,344 (354)

Automatic titration of free fatty acids

Journal of Lipid Research, 1964
FFA have been titrated automatically in a single-phase system, obtained by adding isopropanol to nonpolar extracts. Good reproducibility and linearity were obtained in the titration of standard palmitic acid.
J. David Schnatz
doaj   +3 more sources

Impact of nitrogen regime on fatty acid profiles of Desmodesmus quadricaudatus and Chlorella sp. and ability to produce biofuel [PDF]

, 2015
Microalgae have emerged as one of the most promising sources for fatty acid production. Since the various fatty acid profiles (chain length, degree of unsaturation, and branching of the chain) of the different sources influence biodiesel fuel properties,
El-Serehy, H. A., Saad, M. G., Shafik, H. M.   +2 more
core   +1 more source

Role of acetate in the reduction of plasma free fatty acids produced by ethanol in man

Journal of Lipid Research, 1968
To investigate the mechanism by which ethanol lowers plasma free fatty acids, we tested the ability of two products of alcohol metabolism, acetate and lactate, to lower free fatty acids in man.
John R. Crouse, Charles D. Gerson, Leonore M. DeCarli, Charles S. Lieber   +3 more
doaj   +1 more source

Detection of free fatty acid in crude palm oil [PDF]

, 2015
Palm oil quality and price is dependent on the free fatty acids (FFA) content in palm oil. High content of free fatty acids in palm oil affect the quality of palm oil and leads to various health and environmental issues.
Azeman, Nur Hidayah, Othman, Ahmad Izzat, Yusof, Nor Azah   +2 more
core   +1 more source

A single extracellular amino acid in Free Fatty Acid Receptor 2 defines antagonist species selectivity and G protein selection bias [PDF]

, 2017
Free Fatty Acid Receptor 2 is a GPCR activated by short chain fatty acids produced in high levels in the lower gut by microbial fermentation of non-digestible carbohydrates.
Aoki, Junken, Bolognini, Daniele, Hansen, Anders Højgaard, Hudson, Brian D., Inoue, Asuka, Kawakami, Kouki, Kishi, Takayuki, Milligan, Graeme, Sergeev, Eugenia, Ulven, Trond   +9 more
core   +3 more sources

Treatment of type 2 diabetes by free fatty acid receptor agonists [PDF]

, 2014
Dietary free fatty acids (FFAs), such as ω-3 fatty acids, regulate metabolic and anti-inflammatory processes, with many of these effects attributed to FFAs interacting with a family of G protein-coupled receptors.
Hudson, Brian D., Milligan, Graeme, Ulven, Trond, Watterson, Kenneth R.   +3 more
core   +2 more sources

Lipolysis-induced partitioning of free fatty acids to lipoproteins: effect on the biological properties of free fatty acids.

Journal of Lipid Research, 1995
Free fatty acids (FFA) released during the lipolysis of triglyceride (TG)-rich lipoproteins in vivo are generally believed to be bound to serum albumin.
B H Chung, G A Tallis, B H Cho, J P Segrest, Y Henkin   +4 more
doaj   +1 more source

Editorial: Free Fatty Acids as Signaling Molecules: Role of Free Fatty Acid Receptors and CD36

Frontiers in Physiology, 2022
Carlos Puebla, Eugenia Morselli, Naim Akhtar Khan, Mauricio A. Retamal   +3 more
doaj   +3 more sources

Utilization of exogenous free fatty acids for the production of very low density lipoprotein triglyceride by livers of carbohydrate-fed rats

Journal of Lipid Research, 1971
High carbohydrate diets enhance the hepatic output of very low density lipoprotein triglycerides. The fatty acids of these triglycerides could come from exogenous sources (i.e., diet or adipose tissue) or from de novo fatty acid synthesis in the liver ...
G. SCHONFELD, B. PFLEGER
doaj   +1 more source

Free Fatty Acids and Free Fatty Acid Receptors: Role in Regulating Arterial Function. [PDF]

Int J Mol Sci
The metabolic network’s primary sources of free fatty acids (FFAs) are long- and medium-chain fatty acids of triglyceride origin and short-chain fatty acids produced by intestinal microorganisms through dietary fibre fermentation. Recent studies have demonstrated that FFAs not only serve as an energy source for the body’s metabolism but also ...
Yu F, Zong B, Ji L, Sun P, Jia D, Wang R.   +5 more
europepmc   +3 more sources