Results 11 to 20 of about 94,108 (310)
Antioxidants, 2023 Sustainability, becoming essential for food processing and technology, sets goals for the characterization of resources considered as food waste. In this work, information about the GC-MS metabolites of peach peels was provided as a tool that can shed ...
Dasha Mihaylova +4 more
doaj +3 more sources
Foods, 2020 Diabetes is a global health challenge. Currently, an effective treatment for diabetes is to reduce the postprandial hyperglycaemia by inhibiting the carbohydrate hydrolysing enzymes in the digestive system.
Yun Xiong +7 more
doaj +1 more source
The Profile and Bioaccessibility of Phenolic Compounds in Cereals Influenced by Improved Extrusion Cooking Treatment. [PDF]
PLoS ONE, 2016 The aim of this study was to investigate the effect of Improved Extrusion Cooking Treatment (IECT) on the phenolics and its bioaccessibility in cereals, represented by brown rice, wheat, and oat.
Zicong Zeng +4 more
doaj +1 more source
Effect of pre - and post-harvest factors on ‘Benny’ Valencia fruit rind phenolics on mitigation of chilling and non-chilling disorders during cold storage [PDF]
Journal of Horticulture and Postharvest Research, 2023 Purpose: This study investigated the effect of harvest time, postharvest dehydration + waxing and storage temperature on rind- free and conjugated phenolics and their ability to alleviate chilling injury and pitting of ‘Benny’ Valencia oranges during ...
Rivalanny Granny Baloyi +2 more
doaj +1 more source
Integrating anaerobic digestion and slow pyrolysis improves the product portfolio of a cocoa waste biorefinery [PDF]
, 2020 The integration of conversion processes with anaerobic digestion is key to increase value from agricultural waste, like cocoa pod husks, generated in developing countries. The production of one metric ton of cocoa beans generates some 15 metric tonnes of
Acosta Ortiz, Nayaret +6 more
core +2 more sources
Molecules, 2018 In this study, the polyphenols composition and antioxidant properties of 12 blue highland barley varieties planted on the Qinghai-Tibet Plateau area were measured. The contents of the free, bound and total phenolic acids varied between 166.20–237.60, 170.
Xi-Juan Yang, Bin Dang, Ming-Tao Fan
doaj +1 more source
Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes [PDF]
, 2019 The potential of selected industrial food wastes from juice and nut production including apple peel, apple pomace, pomegranate peel, pomegranate seed, chestnut shell, and black carrot pomace as resources for natural antioxidants was investigated. Soluble
Gulsunoglu, Zehra +3 more
core +2 more sources
Analysis of benzoic and cinnamic acid derivatives of some medicinal plants in Serbia [PDF]
Archives of Biological Sciences, 2013 Natural phenolics, which are ubiquitously distributed in plants, have been reported as functional factors in phytotherapy. We have examined phenolic compounds in the leaves and inflorescences of five significant medicinal plants of different plant ...
Đurđević L. +5 more
doaj +1 more source
Antioxidants, 2022 Sea cucumber processing discards, which include mainly internal organs, represent up to 50% of the sea cucumber biomass, and are a rich source of bioactive compounds, including phenolics.
Abul Hossain +3 more
doaj +1 more source
Root starches enriched with proteins and phenolics from Pachyrhizus ahipa roots as gluten‐free ingredients for baked goods [PDF]
, 2020 Ahipa is a gluten-free starchy root, bearing phenolics and a protein content of ~9% db. Ahipa proteins are hydrosoluble, thus they are lost during starch extraction.
AOAC +4 more
core +1 more source