Results 11 to 20 of about 3,457,363 (292)

Silver Anniversary, Roseland Free Public Library (Roseland, N.J.), 1997

, 1997
Album commemorating the year long celebration of the Silver Anniversary of the Incorporation of the Roseland Free Public Library. The festivities included a Borough Council Reception, Open House Reception, summer children's programs, and a Time Capsule ...

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Effects of Free Phenolics from Lycopus lucidus Turcz. on Apoptosis, Cell Cycle and Inflammatory Factors in CCl4 Induced Hepatocyte Injury

Shipin gongye ke-ji, 2022
To investigate the effects of free phenolics from Lycopus lucidus Turcz. on apoptosis, cell cycle and inflammatory factors in CCl4 induced hepatocyte injury by using a in vitro experiment. Apoptosis and the distribution of cell cycle was analyzed by flow
Yuanli LI, Yue HONG, Xiao KONG, Lin LIN, Tianyang ZHANG, Wang LI, Qing LIU, Chunyan GAO, Yuehong LU   +8 more
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In Vitro α-Glucosidase and α-Amylase Inhibitory Activities of Free and Bound Phenolic Extracts from the Bran and Kernel Fractions of Five Sorghum Grain Genotypes

Foods, 2020
Diabetes is a global health challenge. Currently, an effective treatment for diabetes is to reduce the postprandial hyperglycaemia by inhibiting the carbohydrate hydrolysing enzymes in the digestive system.
Yun Xiong, Ken Ng, Pangzhen Zhang, Robyn Dorothy Warner, Shuibao Shen, Hsi-Yang Tang, Zijian Liang, Zhongxiang Fang   +7 more
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Effect of pre - and post-harvest factors on ‘Benny’ Valencia fruit rind phenolics on mitigation of chilling and non-chilling disorders during cold storage [PDF]

Journal of Horticulture and Postharvest Research, 2023
Purpose: This study investigated the effect of harvest time, postharvest dehydration + waxing and storage temperature on rind- free and conjugated phenolics and their ability to alleviate chilling injury and pitting of ‘Benny’ Valencia oranges during ...
Rivalanny Granny Baloyi, Tieho Mafeo, Nhlanhla Mathaba   +2 more
doaj   +1 more source

The Profile and Bioaccessibility of Phenolic Compounds in Cereals Influenced by Improved Extrusion Cooking Treatment. [PDF]

PLoS ONE, 2016
The aim of this study was to investigate the effect of Improved Extrusion Cooking Treatment (IECT) on the phenolics and its bioaccessibility in cereals, represented by brown rice, wheat, and oat.
Zicong Zeng, Chengmei Liu, Shunjing Luo, Jun Chen, Ersheng Gong   +4 more
doaj   +1 more source

Free and Bound Phenolic Compound Content and Antioxidant Activity of Different Cultivated Blue Highland Barley Varieties from the Qinghai-Tibet Plateau

Molecules, 2018
In this study, the polyphenols composition and antioxidant properties of 12 blue highland barley varieties planted on the Qinghai-Tibet Plateau area were measured. The contents of the free, bound and total phenolic acids varied between 166.20–237.60, 170.
Xi-Juan Yang, Bin Dang, Ming-Tao Fan
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Phenolic Compounds and Antioxidant Capacity of Sea Cucumber (Cucumaria frondosa) Processing Discards as Affected by High-Pressure Processing (HPP)

Antioxidants, 2022
Sea cucumber processing discards, which include mainly internal organs, represent up to 50% of the sea cucumber biomass, and are a rich source of bioactive compounds, including phenolics.
Abul Hossain, JuDong Yeo, Deepika Dave, Fereidoon Shahidi   +3 more
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Analysis of benzoic and cinnamic acid derivatives of some medicinal plants in Serbia [PDF]

Archives of Biological Sciences, 2013
Natural phenolics, which are ubiquitously distributed in plants, have been reported as functional factors in phytotherapy. We have examined phenolic compounds in the leaves and inflorescences of five significant medicinal plants of different plant ...
Đurđević L., Gajić Gordana, Jarić Snežana, Kostić Olga, Mitrović Miroslava, Pavlović P.   +5 more
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Identification of Key Antioxidants of Free, Esterified, and Bound Phenolics in Walnut Kernel and Skin

Foods, 2023
Walnut is a natural source of antioxidants. Its antioxidant capacity is determined by the distribution and composition of phenolics. The key phenolic antioxidants in various forms (free, esterified, and bound) in walnut kernel (particularly seed skin ...
Shutian Wu, Runhong Mo, Ruohui Wang, Qingyang Li, Danyu Shen, Yihua Liu   +5 more
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Phenolics as Plant Protective Companion Against Abiotic Stress

, 2020
Abiotic stress has become a major risk to food security and is predominantly the leading cause of extensive crop and agriculture produce loss worldwide.
Potkule, Jayashree, Kumar, Manoj, Meena, Nand Lal, Manoj Kumar, Tak, Yamini, Tomar, Maharishi, Yamini Tak, Maharishi Tomar, Charanjit Kaur, Prince Choyal, Jayashree Potkule, Choyal, Prince, Kaur, Charanjit, Nand Lal Meena   +13 more
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