Insoluble-Bound Phenolics in Food [PDF]
Molecules, 2016 This contribution provides a review of the topic of insoluble-bound phenolics, especially their localization, synthesis, transfer and formation in plant cells, as well as their metabolism in the human digestive system and corresponding bioactivities.
Fereidoon Shahidi, JuDong Yeo
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Profiles of Free and Bound Phenolics and Their Antioxidant Capacity in Rice Bean (Vigna umbellata) [PDF]
Foods, 2023 Rice bean (Vigna umbellata) is a medicinal and dietary legume rich in polyphenols. In this study, the free and bound phenolics in rice bean were extracted by water, 80% methanol, and acid, base, and composite enzymatic hydrolysis, respectively.
Qinzhang Jiang +5 more
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Identification and Antioxidant Capacity of Free and Bound Phenolics in Six Varieties of Mulberry Seeds Using UPLC-ESI-QTOF-MS/MS [PDF]
Antioxidants, 2022 Mulberry seeds are a byproduct of juice processing and may be an important resource for its abundant compounds. In this study, we analyzed the qualitative composition of free and bound phenolics from six varieties of mulberry seeds using UPLC-ESI-QTOF-MS/
Huaqi Gao +4 more
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Identification of Key Antioxidants of Free, Esterified, and Bound Phenolics in Walnut Kernel and Skin [PDF]
Foods, 2023 Walnut is a natural source of antioxidants. Its antioxidant capacity is determined by the distribution and composition of phenolics. The key phenolic antioxidants in various forms (free, esterified, and bound) in walnut kernel (particularly seed skin ...
Shutian Wu +5 more
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The Composition and Antioxidant Activity of Bound Phenolics in Three Legumes, and Their Metabolism and Bioaccessibility of Gastrointestinal Tract [PDF]
Foods, 2020 The composition and antioxidant activity of bound phenolics in three legumes (soybean, vicia faba, and kidney bean), and their metabolism and bioaccessibility in the gastrointestinal tract were investigated in this study.
Liuying Zhu +4 more
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Tissue-Specific Profiles of Free and Bound Phenolics and Their In Vitro Antioxidant and Glycemic-Regulation-Related Activities in Fingered Citron (Citrus medica L. var. sarcodactylis (Siebold ex Hoola van Nooten) Swingle) [PDF]
AntioxidantsBackground/Objectives: Fingered citron (Citrus medica L. var. sarcodactylis (Siebold ex Hoola van Nooten) Swingle) is rich in phenolic constituents, yet systematic comparisons of free and bound phenolics across tissues and origins remain limited.
Wenkai Guo +5 more
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Comparison and Optimization of Different Extraction Methods of Bound Phenolics from Jizi439 Black Wheat Bran [PDF]
Foods, 2022 Diet rich in phenolics would potentially associate with multiple health benefits. Response surface methodology (RSM) was introduced to optimize the process of ultrasound- and microwave-assisted extraction of bound phenolics from the bran of a newly ...
Xi Chen +3 more
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Bioaccessibility and Dynamic Changes in Free and Bound Phenolics in Rice Bean (Vigna umbellata) During Simulated Digestion [PDF]
FoodsThis study investigated the dynamic changes and bioaccessibility of free and bound phenolics in rice bean (Vigna umbellata) during simulated gastrointestinal digestion. A total of 34 phenolic compounds were identified and quantified across oral, gastric,
Xiao Peng +6 more
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Roasting-Induced Changes in Bound Phenolics and Their Contribution to Antioxidant Activity in Barley Malts [PDF]
AntioxidantsBackground/Objectives: This study investigated the effects of different roasting levels on bound phenolic composition and antioxidant activity in barley malts.
Guo-Dong Zhuang +5 more
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From pulp to pomace: Distribution and bioactivity of free and bound phenolics in Rosa roxburghii [PDF]
Food Chemistry: XThe functional properties of Rosa roxburghii phenolics are governed by their distribution among free (FP), ester-bound (EP), glycoside-bound (GP), and insoluble-bound forms (IBP).
JinTao Yang +8 more
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