Results 31 to 40 of about 858,292 (228)

Development and Optimisation of Solid-Phase Extraction of Extractable and Bound Phenolic Acids in Spelt (Triticum spelta L.) Seeds

Antioxidants, 2021
A solid-phase extraction (SPE) technique was developed and optimised for isolation and concentration of extractable and bound phenolic acids from germinated spelt seeds, for analysis by liquid chromatography–mass spectrometry. Samples initially underwent
Marjeta Mencin, Maja Mikulic-Petkovsek, Robert Veberič, Petra Terpinc   +3 more
doaj   +1 more source

Phenolics and related in vitro functional activities of different varieties of fresh waxy corn: a whole grain

BMC Chemistry, 2021
The polyphenol distribution in fresh waxy corns of different color varieties and their functional activities, which may be useful for treating various chronic diseases, were investigated.
Lirong Chen, Yuqiu Guo, Xiaoyue Li, Kuijie Gong, Kaichang Liu   +4 more
doaj   +1 more source

HPLC determination of phenolic compounds in different solvent extracts of mulberry leaves and antioxidant capacity of extracts

International Journal of Food Properties, 2021
The antioxidant activities and phenolic contents of mulberry leave extracts obtained by aqueous mixture of acetone, ethanol and methanol were determined. Both alkaline hydrolysis and acid hydrolysis were used to extract bound phenolics.
Zhenjiang Wang, Cuiming Tang, Fanwei Dai, Gengsheng Xiao, Guoqing Luo   +4 more
doaj   +1 more source

A Comparison of the Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds from Rice Bran and Its Dietary Fibres

Molecules, 2018
The composition, in vitro bioaccessibility and antioxidant activities of the phenolic compounds in defatted rice bran (DRB) and its soluble and insoluble dietary fibres were systematically evaluated in this study.
Guanghe Zhao, Ruifen Zhang, Lihong Dong, Fei Huang, Lei Liu, Yuanyuan Deng, Yongxuan Ma, Yan Zhang, Zhencheng Wei, Juan Xiao, Mingwei Zhang   +10 more
doaj   +1 more source

The bioavailability, health advantages, extraction method, and distribution of free and bound phenolics of rice, wheat, and maize: A review

Food Chemistry Advances, 2023
One of the primary sources of human sustenance is cereal grains, and the production of these grains has expanded recently to meet the demands of the growing global population as a primary source of human food and health.
Ranabir Sahu, Subhajit Mandal, Priya Das, Gouhar Jahan Ashraf, Tarun Kumar Dua, Paramita Paul, Gouranga Nandi, Ritu Khanra   +7 more
doaj   +1 more source

Phenolics as Plant Protective Companion Against Abiotic Stress

, 2020
Abiotic stress has become a major risk to food security and is predominantly the leading cause of extensive crop and agriculture produce loss worldwide.
Potkule, Jayashree, Kumar, Manoj, Meena, Nand Lal, Manoj Kumar, Tak, Yamini, Tomar, Maharishi, Yamini Tak, Maharishi Tomar, Charanjit Kaur, Prince Choyal, Jayashree Potkule, Choyal, Prince, Kaur, Charanjit, Nand Lal Meena   +13 more
core   +1 more source

The effect of thermal processing on the content and antioxidant capacity of free and bound phenolics of cookies enriched by nettle (Urtica dioica L.) seed flour and extract [PDF]

, 2022
The content of free and bound phenolics and their antioxidant capacity in cookies enriched by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking at 180°C for 25 min) were examined.
Pešić, Mirjana, Mitrović, Jelena, Stojanović Krasić, Marija, Karabegović, Ivana, Lazić, Miodrag, Nikolić, Ljubiša, Šimurina, Olivera, Nikolić, Nada, Savić, Saša   +8 more
core   +1 more source

Effects of Tempeh Fermentation on Soy Free and Bound Phenolics: Release, Transformation, and Stimulated Production

, 2020
The fermentation of tempeh, a traditional source of protein originated in Indonesia, has been reported to enhance the health-promoting potentials of various grains, legumes, and beans.
Ahnan, Amadeus Driando
core   +1 more source

Characterization of Forage Quality, Phenolic Profiles, and Antioxidant Activity in Alfalfa (Medicago sativa L.)

Plants, 2022
Alfalfa (Medicago sativa L.) is one of the most important forage species and is recently more in focus for human consumption mainly due to its content of bioactive phenolics.
Daniela Horvat, Marija Viljevac Vuletić, Luka Andrić, Renata Baličević, Marija Kovačević Babić, Marijana Tucak   +5 more
doaj   +1 more source

In vitro digestibility of phenolics in grain of maize hybrids

Italian Journal of Animal Science, 2010
The aim of this research was to determine the quantity of phenolic compounds in the grain of maize hybrids and their in vitro release in pig small intestine.
Darko Grbeša, Goran Kiš, Kristina Kljak   +2 more
doaj   +1 more source