Results 21 to 30 of about 858,292 (228)
Hydrolyzed Bound Phenolics from Rice Bran Alleviate Hyperlipidemia and Improve Gut Microbiota Dysbiosis in High-Fat-Diet Fed Mice. [PDF]
Nutrients, 2022 It has been confirmed the lipid-lowering effect of rice bran free phenolics, but it is unknown whether rice bran bound phenolics, the phenolic profile of which differs from the free ones, have a similar effect.
Zhao G +11 more
europepmc +2 more sources
Frontiers in Nutrition, 2021 The aim of this study is to investigate the bioaccessibility and gut metabolism of free and melanoidin-bound phenolic compounds from coffee and bread. Phenolics from coffee were predominantly found in free forms (68%, mainly chlorogenic acids), whereas ...
Genilton Alves +4 more
doaj +1 more source
Antioxidants, 2022 Chickpeas are rich sources of bioactive compounds such as phenolic acids, flavonoids, and isoflavonoids. However, the contribution of insoluble-bound phenolics to their antioxidant properties remains unclear.
Adriano Costa de Camargo +10 more
doaj +1 more source
Effect of Moringa oleifera Lam. leaf aqueous extract on growth attributes and cell wall bound phenolics accumulation in maize (Zea mays L.) under drought stress [PDF]
Kuwait Journal of Science, 2017 Drought stress is one of the major abiotic stresses affecting in maize yield and quality. Scientists are struggling for the production of natural growth stimulants to improve drought stress tolerance of crop plants. Moringa oleifera (M.
Kiran Pervez +3 more
doaj +1 more source
Shipin gongye ke-ji, 2022 Folin-Ciocalteu method and sodium nitrite-aluminum chloride method were used to determine total phenolic content and flavonoid content of bound phenolics from the inflorescences, peduncles and leaves of Ottelia acuminata (O. acuminata), respectively. The
Qing LIU +6 more
doaj +1 more source
Agriculture, 2022 The study investigated the nutritional profile and nutraceutical composition of the seeds (whole and defatted) of two monoecious hemp cultivars (Carmaleonte, Codimono) and one dioecious cultivar (CS) grown during the 2018 and 2019 crop seasons.
Valeria Menga +8 more
doaj +1 more source
The Profile and Bioaccessibility of Phenolic Compounds in Cereals Influenced by Improved Extrusion Cooking Treatment. [PDF]
PLoS ONE, 2016 The aim of this study was to investigate the effect of Improved Extrusion Cooking Treatment (IECT) on the phenolics and its bioaccessibility in cereals, represented by brown rice, wheat, and oat.
Zicong Zeng +4 more
doaj +1 more source
Free and Bound Phenolics of Buckwheat Varieties: HPLC Characterization, Antioxidant Activity, and Inhibitory Potency towards α-Glucosidase with Molecular Docking Analysis. [PDF]
Antioxidants (Basel), 2019 Free and bound phenolic fractions from six buckwheat varieties were investigated for their compositions, antioxidant activities, and inhibitory effects on α-glucosidase.
Zhu H, Liu S, Yao L, Wang L, Li C.
europepmc +2 more sources
Foods, 2021 Pitahaya peel is a good source of bioactive polyphenols. However, the bound phenolics and their antioxidant activity remain unclear. The bound phenolics of pitahaya peel from two red-skinned species with red pulp (RP) and white pulp (WP) were released ...
Wanpei Tang +6 more
doaj +1 more source
Complex Enzyme-Assisted Extraction Releases Antioxidative Phenolic Compositions from Guava Leaves
Molecules, 2017 Phenolics in food and fruit tree leaves exist in free, soluble-conjugate, and insoluble-bound forms. In this study, in order to enhance the bioavailability of insoluble-bound phenolics from guava leaves (GL), the ability of enzyme-assisted extraction in ...
Lu Wang, Yanan Wu, Yan Liu, Zhenqiang Wu
doaj +1 more source