Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes [PDF]
International Journal of Food Properties, 2019 The potential of selected industrial food wastes from juice and nut production including apple peel, apple pomace, pomegranate peel, pomegranate seed, chestnut shell, and black carrot pomace as resources for natural antioxidants was investigated. Soluble
Zehra Gulsunoglu +3 more
doaj +3 more sources
Comparison of Free, Esterified, and Insoluble-Bound Phenolics and Their Bioactivities in Three Organs of Lonicera japonica and L. macranthoides [PDF]
Molecules, 2019 Dried flower buds of Lonicera japonica and L. macranthoides have long been used as herbs in numerous Chinese traditional medicines. Comparisons of three phenolic fractions (i.e., free, esterified, and insoluble-bound phenolics) in three different organs (
Miao Yu +5 more
doaj +3 more sources
The Release of Bound Phenolics to Enhance the Antioxidant Activity of Cornmeal by Liquid Fermentation with Bacillus subtilis [PDF]
FoodsThis study investigated the influence of Bacillus subtilis fermentation on the composition of phenolic substances and antioxidant activity in cornmeal.
Ping Zhang +6 more
doaj +2 more sources
Influence of Simulated Gastrointestinal Digestion on Phenolic Composition, Bioaccessibility, and Antioxidant Properties of Commercial Wild Rice [PDF]
MoleculesWild rice (Zizania palustris L.; WR) is a nutrient-dense whole grain, naturally rich in phenolic acids with established antioxidant and health-promoting properties.
Asif A. Panchbhaya +3 more
doaj +2 more sources
Unraveling the Food Matrix Components Underlying Glycemic Response in Yellow Popcorn Hybrids (Zea mays var. ‘Everta’) [PDF]
FoodsMost popcorn studies have focused on individual components, while the interactions among phytochemicals, particle size, and glycemic response remain poorly understood.
Emiko Daniela González-Nimi +5 more
doaj +2 more sources
Importance of Insoluble-Bound Phenolics to the Antioxidant Potential Is Dictated by Source Material. [PDF]
Antioxidants (Basel), 2023 Insoluble-bound phenolics (IBPs) are extensively found in the cell wall and distributed in various tissues/organs of plants, mainly cereals, legumes, and pulses.
Shahidi F, Hossain A.
europepmc +2 more sources
Antioxidant Capacity of Free and Bound Phenolics from Olive Leaves: In Vitro and In Vivo Responses. [PDF]
Antioxidants (Basel), 2023 Olive leaves are rich in phenolic compounds. This study explored the chemical profiles and contents of free phenolics (FPs) and bound phenolics (BPs) in olive leaves, and further investigated and compared the antioxidant properties of FPs and BPs using ...
Li T +9 more
europepmc +2 more sources
Valorization of Peels of Eight Peach Varieties: GC-MS Profile, Free and Bound Phenolics and Corresponding Biological Activities. [PDF]
Antioxidants (Basel), 2023 Sustainability, becoming essential for food processing and technology, sets goals for the characterization of resources considered as food waste. In this work, information about the GC-MS metabolites of peach peels was provided as a tool that can shed ...
Mihaylova D +4 more
europepmc +2 more sources
Chemical Composition, Antioxidant and Hypoglycemic Activities of Phenolic Fractions from Sargassum pallidum [PDF]
Shipin Kexue, 2023 Three forms of soluble phenolics, free phenolics (FP), esterified-bound phenolics (EP) and glycoside-bound phenolics (GP), were extracted from Sargassum pallidum, and their chemical composition was identified by ultra-high performance liquid ...
XIE Xing, WANG Siyu, WANG Peixin, ZHANG Lu, TU Zongcai, CHEN Chun, FU Xiong
doaj +1 more source
Functional implications of bound phenolic compounds and phenolics–food interaction: A review [PDF]
, 2022 Sizeable scientific evidence indicates the health benefits related to phenolic compounds and dietary fiber. Various phenolic compounds-rich foods or ingredients are also rich in dietary fiber, and these two health components may interrelate via ...
Prieto, Miguel Ángel +44 more
core +3 more sources