Results 41 to 50 of about 29,952 (293)

Characterization of Forage Quality, Phenolic Profiles, and Antioxidant Activity in Alfalfa (Medicago sativa L.)

open access: yesPlants, 2022
Alfalfa (Medicago sativa L.) is one of the most important forage species and is recently more in focus for human consumption mainly due to its content of bioactive phenolics.
Daniela Horvat   +5 more
doaj   +1 more source

Nutritional and Phytochemical Content of High-Protein Crops [PDF]

open access: yes, 2016
The authors acknowledge support from the Scottish Government’s Rural and Environment Science and Analytical Services Division (RESAS) via their strategic research and partnership programs.Peer ...
Cantlay, Louise   +7 more
core   +2 more sources

Benzothiadiazole induces the accumulation of phenolics and improves resistance to powdery mildew in strawberries [PDF]

open access: yes, 2008
Benzothiadiazole (BTH) enhanced the accumulation of soluble and cell-wall-bound phenolics in strawberry leaves and also improved the resistance to powdery mildew infection under greenhouse conditions.
Buchala, Antony J.   +6 more
core   +1 more source

Crystal structure of guaiacol and phenol bound to a heme peroxidase

open access: yesThe FEBS Journal, 2011
Guaiacol is a universal substrate for all peroxidases, and its use in a simple colorimetric assay has wide applications. However, its exact binding location has never been defined. Here we report the crystal structures of guaiacol bound to cytochrome c peroxidase (CcP). A related structure with phenol bound is also presented.
Murphy, Emma J.   +4 more
openaire   +4 more sources

In vitro digestibility of phenolics in grain of maize hybrids

open access: yesItalian Journal of Animal Science, 2010
The aim of this research was to determine the quantity of phenolic compounds in the grain of maize hybrids and their in vitro release in pig small intestine.
Darko Grbeša   +2 more
doaj   +1 more source

Anatomy, histochemistry and biochemistry of glucovanillin, oleoresin and mucilage accumulation sites in green mature vanilla pod (Vanilla planifolia; Orchidaceae): A comprehensive and critical reexamination [PDF]

open access: yes, 2009
Introduction. Les gousses de vanille vertes matures accumulent du 4-O-(3- méthoxy-benzaldehyde)- -D-glucoside (glucovanilline), qui, par hydrolyse à l'aide une -glucosidase endogène, libère de la vanilline, le composé d'arôme majoritaire de la vanille ...
Brillouet, Jean-Marc, Odoux, Eric
core   +1 more source

Rhodomyrtus tomentosa Fruits in Two Ripening Stages: Chemical Compositions, Antioxidant Capacity and Digestive Enzymes Inhibitory Activity

open access: yesAntioxidants, 2022
Rhodomyrtus tomentosa fruit (RTF) has been known as a food source with multiple health-care components. In this work, nutrition characteristics, free and bound phenolic profiles, antioxidant properties in vitro and digestive enzymes inhibitory activities
Xiaoping Hu   +4 more
doaj   +1 more source

Microwave irradiation enhances the in vitro antifungal activity of citrus by-product aqueous extracts against Alternaria alternata [PDF]

open access: yes, 2018
The effect of two lemon by-product aqueous extracts at different concentrations (14, 7, 3.5 and 1 mg mL−1) was tested against the in vitro growth of Alternaria alternata.
Bowyer, Michael C.   +9 more
core   +2 more sources

Phenolic Compounds and Antioxidant Capacity of Sea Cucumber (Cucumaria frondosa) Processing Discards as Affected by High-Pressure Processing (HPP)

open access: yesAntioxidants, 2022
Sea cucumber processing discards, which include mainly internal organs, represent up to 50% of the sea cucumber biomass, and are a rich source of bioactive compounds, including phenolics.
Abul Hossain   +3 more
doaj   +1 more source

Screening the effect of four ultrasound-assisted extraction parameters on hesperidin and phenolic acid content of aqueous citrus pomace extracts [PDF]

open access: yes, 2018
Polyphenols of citrus by-products, due to their antioxidant and antimicrobial activities, could be valorized by pharmaceutical and food industries, adding a value to the citrus processing companies.
Bowyer, Michael C.   +6 more
core   +2 more sources

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