Results 71 to 80 of about 3,457,363 (292)

Effects of Tempeh Fermentation on Soy Free and Bound Phenolics: Release, Transformation, and Stimulated Production

open access: yes, 2020
The fermentation of tempeh, a traditional source of protein originated in Indonesia, has been reported to enhance the health-promoting potentials of various grains, legumes, and beans.
Ahnan, Amadeus Driando
core   +1 more source

Electrospun Wood‐Derived Biopolymers as Electrodes in Electrochemical Energy Storage Technologies

open access: yesAdvanced Functional Materials, EarlyView.
Electrospinning transforms wood‐derived cellulose and lignin into architecturally defined, binder‐free carbon electrodes with tuneable porosity and functionality. This review shows how fibre design enables decoupled charge and mass transport, enhancing performance across battery systems, while identifying key challenges in spinnability, scalability ...
Michael W. Thielke   +3 more
wiley   +1 more source

Release of cell wall phenolic esters during hydrothermal pretreatment of rice husk and rice straw

open access: yesBiotechnology for Biofuels, 2018
Background Rice husk and rice straw represent promising sources of biomass for production of renewable fuels and chemicals. For efficient utilisation, lignocellulosic components must first be pretreated to enable efficient enzymatic saccharification and ...
Jia Wu   +6 more
doaj   +1 more source

Columbus Free Press newsletter

open access: yes, 1978
Newsletter sent to Columbus Free Press staff and volunteers, documenting the current financial status of the newspaper and relevant news. The Columbus Free Press began as a bi-weekly publication in Columbus, Ohio, in 1970.
Columbus Free Press (Publisher)
core  

Biodegradable and Biocompatible Functional Polymers for Biomedical Applications

open access: yesAdvanced Functional Materials, EarlyView.
Biodegradable and biocompatible functional polymers integrate electrical, mechanical, and stimuli‐responsive functionalities while enabling programmed degradation under physiological conditions. This review introduces recent advances in conductive, shape‐memory, self‐healing, photocurable, and adhesive polymer systems, emphasizing material design ...
Won Bae Han   +5 more
wiley   +1 more source

Estimation of Free Phenolic Groups in Lignin

open access: yesCommunications, Faculty Of Science, University of Ankara Series B Chemistry and Chemical Engineering, 1969
A method has been developed for the determination of free phenolic groups in softwood lignin. It is based on the colour reaction occurring between 1-nitroso 2-naphthol and eugenol.The colour reaction of l-nitroso-2—naphthol with a variety of substances containing one or two guaiacyl nuclei (representing probable structural prmcipales of lignin) has ...
openaire   +2 more sources

Columbus Free Press subscription form

open access: yes, 1990
Order form encouraging subscription to and financial support for the Columbus Free Press. It also announces that the newspaper will no longer be available for free, but can be obtained by subscription or for $1 per copy at Free Press newsboxes.
Columbus Free Press (Publisher)
core  

"30th Anniversary" Bookmark, Roseland Free Public Library (Roseland, N.J.), 2002

open access: yes, 2002
30th Anniversary, Bookmark, Roseland Free Public Library (Roseland, N.J.), 1972 ...

core   +1 more source

Bioinspired Co‐Assembly Enables Multiscale Architected Hydrogels for 3D Printing With Integrated Antibacterial and Bioactive Functions

open access: yesAdvanced Functional Materials, EarlyView.
A multicomponent supramolecular hydrogel integrating cell‐adhesive and antibacterial peptides within an alginate‐cellulose nanofibril matrix is developed. Peptide co‐assembly simultaneously strengthens the hydrogel network, improves extrusion printability, and imparts cell‐adhesive and antibacterial functions, offering a versatile platform for ...
Mor Tsuriano‐Zernichov   +4 more
wiley   +1 more source

Fermentation with lactic acid bacteria enhances the bioavailability of bioactive compounds of whole wheat flour

open access: yesApplied Food Research
This study aimed to examine how lactic acid bacteria (LAB) Lactobacillus plantarum mediated solid-state fermentation (SSF) of whole wheat flour (WWF) affected the release of phenolic fractions and their in vitro antioxidant (DPPH•, ABTS•+, H2O2, and ...
Shariful Islam   +8 more
doaj   +1 more source

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