Results 281 to 290 of about 4,146,519 (301)

Free radical scavenging activity of extracts prepared from fresh leaves of selected Chinese medicinal plants

Fìtoterapìâ, 2004
Fenglin Hu
exaly  

Free radical scavenging activities and bioactive substances of Jerusalem artichoke ( L.) leaves

Food Chemistry, 2012
Xiao-Yan Yuan, Yuguang Du, Xiaowei Yang
exaly  

INHIBITION OF DITHRANOL INFLAMMATION BY FREE-RADICAL SCAVENGERS

The Lancet, 1985
M, Whitefield, G M, Leeder, A R, Mosedale   +2 more
openaire   +2 more sources

Isolation and characterization of free radical scavenging activities peptides derived from casein

Journal of Nutritional Biochemistry, 2000
Hiroyuki Ukeda, Hirotomo Ochi, H Ukeda
exaly  

Free radical scavenging capacity of Maillard reaction products as related to colour and fluorescence

Food Chemistry, 2001
Salvio Jimenez-Perez, Francisco J. Morales   +1 more
exaly  

Total phenol, antioxidant and free radical scavenging activities of some medicinal plants

International Journal of Food Sciences and Nutrition, 2007
Brahma N Singh, Dhan Prakash
exaly  

Relationships between Free Radical Scavenging and Antioxidant Activity in Foods

Journal of Agricultural and Food Chemistry, 2009
Eric Decker, D Julian McClements
exaly  

Effects of Different Drying Methods and Storage Time on Free Radical Scavenging Activity and Total Phenolic Content of Cosmos Caudatus

Antioxidants, 2014
Alfi Khatib, Ahmed Mediani, Faridah Abas
exaly  

HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1-diphenyl-2-picrylhydrazyl.

Bioscience, Biotechnology and Biochemistry, 1998
Junji Terao, Hitoshi Takamura, Teruyoshi Matoba   +2 more
exaly  

Free radical scavenging by green tea polyphenols

2001
B, Zhao, Q, Guo, W, Xin
openaire   +2 more sources