Results 11 to 20 of about 1,842,555 (384)
Molecules, 2022 Polyphenols have received great attention as important phytochemicals beneficial for human health. They have a protective effect against cardiovascular disease, obesity, cancer and diabetes.
Ivana Buljeta +3 more
semanticscholar +1 more source
Effect of drying methods on the texture properties and active ingredients in Longan flesh [PDF]
E3S Web of Conferences, 2021 In order to determine the best drying method of longan flesh, the effects of different drying method (microwave drying, blast drying,vacuum freeze-drying) on the texture characteristics and active ingredients were compared.
Qian Li +7 more
doaj +1 more source
Scientific Reports, 2022 Insulin nanoparticles (NPs) with high loading content have found diverse applications in different dosage forms. This work aimed to evaluate the impact of freeze-drying and spray drying process on the structures of insulin-loaded chitosan nanoparticles ...
Yigong Guo +5 more
semanticscholar +1 more source
Qanun Medika: Jurnal Kedokteran Fakultas Kedokteran Universitas Muhammadiyah Surabaya, 2021 Freeze-drying technique is an alternative method on sperm preservation. However, this process can results in DNA damage. Adding antioxidants before freezing can reduce the detrimental effects of ROS on spermatozoa.
Rezia Octarina +2 more
doaj +1 more source
Molecules, 2021 Fresh roselle are high in moisture and deteriorate easily, which makes drying important for extending shelf-life and increasing availability. This study investigated the influence of different drying methods (oven-drying, freeze-drying, vacuum-drying ...
Nurul Hanisah Juhari +2 more
doaj +1 more source
Comparative study of freeze drying and cabinet drying of button mushroom
Applied Food Research, 2022 To explore the drying process, the effect of freeze drying and cabinet drying method on physico-chemical properties, colour parameters, bioactive compounds and structure of button mushroom were investigated. The moisture content and water activity (5.09%
Rafeeya Shams +3 more
doaj +1 more source
Foods, 2021 It has been demonstrated previously in the literature that utilization of PEF or a combination of a pulsed electric field (PEF) and ultrasounds (US) can facilitate dehydration processes and improve the quality of dried products even better than the ...
K. Rybak +4 more
semanticscholar +1 more source
Shipin gongye ke-ji, 2022 Lactic acid bacteria (LAB) are commonly used as fermentation strains or probiotics in food. The main application form of LAB in the industry is freeze-dried powder.
Weina MIAO, Liang ZHAO
doaj +1 more source
Foods, 2020 Freeze-drying, also known as lyophilization, is a process in which water in the form of ice under low pressure is removed from a material by sublimation. This process has found many applications for the production of high quality food and pharmaceuticals.
D. Nowak, E. Jakubczyk
semanticscholar +1 more source
The impact of freeze-drying infant fecal samples on measures of their bacterial community profiles and milk-derived oligosaccharide content. [PDF]
, 2016 Infant fecal samples are commonly studied to investigate the impacts of breastfeeding on the development of the microbiota and subsequent health effects.
Davis, Jasmine CC +5 more
core +2 more sources