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Thermoelectric freeze‐drying

Journal of Microscopy, 1974
SUMMARYFreeze‐drying is a useful way to maintain the three‐dimensional morphology of biological materials for electron microscopy. The process is achieved simply by utilizing a commercially available thermoelectric unit within a standard vacuum evaporator.
I J, Bendet, N I, Rizk
openaire   +2 more sources

Freeze-Drying of Proteins

2014
Freeze-drying has become one of the most important processes for the preservation of biological products. This chapter provides protocols for freeze-drying of proteins and discusses the importance of formulation, cycle development, and validation. Specific formulations for stabilization of proteins are presented as well as advice on common problems ...
Baolin, Liu, Xinli, Zhou
openaire   +3 more sources

Pharmaceutical spray freeze drying

International Journal of Pharmaceutics, 2015
Pharmaceutical spray-freeze drying (SFD) includes a heterogeneous set of technologies with primary applications in apparent solubility enhancement, pulmonary drug delivery, intradermal ballistic administration and delivery of vaccines to the nasal mucosa.
Stefan, Wanning   +2 more
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FREEZE DRYING

A-to-Z Guide to Thermodynamics, Heat and Mass Transfer, and Fluids Engineering, 2006
Roberto Bruttini, Athanasios Liapis
  +4 more sources

Fundamentals of Freeze-Drying

2002
Given the increasing importance of reducing development time for new pharmaceutical products, formulation and process development scientists must continually look for ways to "work smarter, not harder." Within the product development arena, this means reducing the amount of trial and error empiricism in arriving at a formulation and identification of ...
Steven L, Nail   +3 more
openaire   +2 more sources

Azeotropic Freeze-Drying

Science, 1962
Spheres of comminuted frozen meat were freeze-dried by boiling in toluene under reduced pressure. The dehydration was performed at 30°C and apparently took place without melting the ice. The dried product rehydrated readily and showed all the characteristics of freeze-dried defatted meat.
Hugo E. Wistreich, Jeremy A. Blake
openaire   +1 more source

Freezing and freeze-drying

Proceedings of the Royal Society of London. Series B. Biological Sciences, 1975
Most biological substances are unstable during storage owing to their high water content. This is why numerous attempts have been made over the last 100 years to prevent, by low temperature freezing, metabolic and biochemical degradations. The transformation of water into ice brings to an end all chemical reactions; however, it might also induce ...
openaire   +2 more sources

Freeze‐Drying

Nordisk medicin, 2003
Georg‐Wilhelm Oetjen, Peter Haseley
openaire   +3 more sources

Freeze Drying

2023
Justin S. Griffin   +4 more
openaire   +1 more source

Freeze-drying

2012
Steven L. Nail, Larry A. Gatlin
openaire   +2 more sources

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