Results 251 to 260 of about 148,209 (311)
Some of the next articles are maybe not open access.
Journal of Microscopy, 1974
SUMMARYFreeze‐drying is a useful way to maintain the three‐dimensional morphology of biological materials for electron microscopy. The process is achieved simply by utilizing a commercially available thermoelectric unit within a standard vacuum evaporator.
I J, Bendet, N I, Rizk
openaire +2 more sources
SUMMARYFreeze‐drying is a useful way to maintain the three‐dimensional morphology of biological materials for electron microscopy. The process is achieved simply by utilizing a commercially available thermoelectric unit within a standard vacuum evaporator.
I J, Bendet, N I, Rizk
openaire +2 more sources
2014
Freeze-drying has become one of the most important processes for the preservation of biological products. This chapter provides protocols for freeze-drying of proteins and discusses the importance of formulation, cycle development, and validation. Specific formulations for stabilization of proteins are presented as well as advice on common problems ...
Baolin, Liu, Xinli, Zhou
openaire +3 more sources
Freeze-drying has become one of the most important processes for the preservation of biological products. This chapter provides protocols for freeze-drying of proteins and discusses the importance of formulation, cycle development, and validation. Specific formulations for stabilization of proteins are presented as well as advice on common problems ...
Baolin, Liu, Xinli, Zhou
openaire +3 more sources
Pharmaceutical spray freeze drying
International Journal of Pharmaceutics, 2015Pharmaceutical spray-freeze drying (SFD) includes a heterogeneous set of technologies with primary applications in apparent solubility enhancement, pulmonary drug delivery, intradermal ballistic administration and delivery of vaccines to the nasal mucosa.
Stefan, Wanning +2 more
openaire +2 more sources
A-to-Z Guide to Thermodynamics, Heat and Mass Transfer, and Fluids Engineering, 2006
Roberto Bruttini, Athanasios Liapis
+4 more sources
Roberto Bruttini, Athanasios Liapis
+4 more sources
2002
Given the increasing importance of reducing development time for new pharmaceutical products, formulation and process development scientists must continually look for ways to "work smarter, not harder." Within the product development arena, this means reducing the amount of trial and error empiricism in arriving at a formulation and identification of ...
Steven L, Nail +3 more
openaire +2 more sources
Given the increasing importance of reducing development time for new pharmaceutical products, formulation and process development scientists must continually look for ways to "work smarter, not harder." Within the product development arena, this means reducing the amount of trial and error empiricism in arriving at a formulation and identification of ...
Steven L, Nail +3 more
openaire +2 more sources
Science, 1962
Spheres of comminuted frozen meat were freeze-dried by boiling in toluene under reduced pressure. The dehydration was performed at 30°C and apparently took place without melting the ice. The dried product rehydrated readily and showed all the characteristics of freeze-dried defatted meat.
Hugo E. Wistreich, Jeremy A. Blake
openaire +1 more source
Spheres of comminuted frozen meat were freeze-dried by boiling in toluene under reduced pressure. The dehydration was performed at 30°C and apparently took place without melting the ice. The dried product rehydrated readily and showed all the characteristics of freeze-dried defatted meat.
Hugo E. Wistreich, Jeremy A. Blake
openaire +1 more source
Proceedings of the Royal Society of London. Series B. Biological Sciences, 1975
Most biological substances are unstable during storage owing to their high water content. This is why numerous attempts have been made over the last 100 years to prevent, by low temperature freezing, metabolic and biochemical degradations. The transformation of water into ice brings to an end all chemical reactions; however, it might also induce ...
openaire +2 more sources
Most biological substances are unstable during storage owing to their high water content. This is why numerous attempts have been made over the last 100 years to prevent, by low temperature freezing, metabolic and biochemical degradations. The transformation of water into ice brings to an end all chemical reactions; however, it might also induce ...
openaire +2 more sources

