Results 261 to 270 of about 411,029 (296)

[Freeze-drying].

Nordisk medicin, 2003
Georg‐Wilhelm Oetjen, Peter Haseley
openaire   +3 more sources

Freeze-drying

2022
openaire   +1 more source

Suitability of microwave drying for mealworms (Tenebrio molitor) as alternative to freeze drying: Impact on nutritional quality and colour

Food Chemistry, 2018
Mik van der Borght, Leen van Campenhout   +1 more
exaly  

Changes in non-volatile taste components of button mushroom (Agaricus bisporus) during different stages of freeze drying and freeze drying combined with microwave vacuum drying

Food Chemistry, 2014
Fei Pei, Qiuhui Hu, Fan Wang
exaly  

Recent developments in high efficient freeze-drying of fruits and vegetables assisted by microwave: A review

Critical Reviews in Food Science and Nutrition, 2019
Min Zhang, Arun Mujumdar, Kai Fan
exaly  

A primary drying model-based comparison of conventional batch freeze-drying to continuous spin-freeze-drying for unit doses

European Journal of Pharmaceutics and Biopharmaceutics, 2020
Chris Vervaet
exaly  

FREEZE DRYING SYSTEM

2011
LEE RON C, CHAKRAVARTY PRERONA
openaire   +2 more sources

Freeze-drying

Journal of the Franklin Institute, 1949
openaire   +1 more source

Freeze-Drying

2017
Abdolreza Kharaghani, Evangelos Tsotsas, Carolin Wolf, Thomas Beutler, Maik Guttzeit, Georg-Wilhelm Oetjen   +5 more
openaire   +1 more source

Drying of shiitake mushroom by combining freeze-drying and mid-infrared radiation

Food and Bioproducts Processing, 2015
Min Zhang, Benu Adhikari
exaly