Results 271 to 280 of about 317,834 (310)

Dynamic changes in volatile and non-volatile flavor compounds in lemon flavedo during freeze-drying and hot-air drying

LWT - Food Science and Technology, 2023
Hong-Wei Xiao, Chunquan Liu, Haiou Wang   +2 more
exaly  

Freeze-Drying of Yeasts

2003
S, Kawamura, Y, Murakami, Y, Miyamoto, K, Kimura   +3 more
openaire   +2 more sources

Changes in curcuminoids and chemical components of turmeric (Curcuma longa L.) under freeze-drying and low-temperature drying methods

Food Chemistry, 2021
Theeraphan Chumroenphat, Issaraporn Somboonwatthanakul, Surapon Saensouk   +2 more
exaly  

Freeze-drying

2012
Steven L. Nail, Larry A. Gatlin
openaire   +2 more sources

Ultrasound freeze-thawing style pretreatment to improve the efficiency of the vacuum freeze-drying of okra (Abelmoschus esculentus (L.) Moench) and the quality characteristics of the dried product

Ultrasonics Sonochemistry, 2021
Yabin Feng, Cunshan Zhou, Abu Elgasim A Yagoub   +2 more
exaly  

PRINCIPLES OF FREEZE‐DRYING

Annals of the New York Academy of Sciences, 1960
openaire   +2 more sources

Technical aspects in freeze-drying of foods

Drying Technology, 2016
Xu Duan, Yuqi Pang, Yunhong Liu
exaly  

Suitability of microwave drying for mealworms (Tenebrio molitor) as alternative to freeze drying: Impact on nutritional quality and colour

Food Chemistry, 2018
Mik Van Der Borght, L Van Campenhout
exaly  

On the effects of freeze-drying processes on the nutritional properties of foodstuff: A review

Drying Technology, 2020
Maite Harguindeguy, Davide Fissore
exaly  

Freeze drying

Vacuum, 1952
openaire   +1 more source