A Novel Process for Oleacein Production from Olive Leaves Using Freeze Drying Methodology. [PDF]
Koutra C +6 more
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A mask‐free and cost‐effective UV‐pico‐second laser‐based microfabrication method is proposed to fabricate large‐area biodegradable microelectrode arrays and pressure sensors. These devices demonstrate low impedance, good conformability, excellent biocompatibility, and rapid degradation, providing a new route for next‐generation transient electronics ...
Bhavani Prasad Yalagala +5 more
wiley +1 more source
The Role of Freeze-Drying as a Multifunctional Process in Improving the Properties of Hydrogels for Medical Use. [PDF]
Odziomek K +5 more
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Impact of Tray and Freeze Drying on Physico-Chemical and Functional Properties of Underutilized Garcinia lanceifolia (Rupohi thekera). [PDF]
Boruah A +8 more
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Drying of Functional Hydrogels: Development of a Workflow for Bioreactor-Integrated Freeze-Drying of Protein-Coated Alginate Microcarriers for iPS Cell-Based Screenings. [PDF]
Balsters JM +6 more
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Overview of Glycometabolism of Lactic Acid Bacteria During Freeze-Drying: Changes, Influencing Factors, and Application Strategies. [PDF]
Noufeu T +6 more
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Impact of Freezing and Freeze Drying on <i>Lactobacillus rhamnosus</i> GG Survival: Mechanisms of Cell Damage and the Role of Pre-Freezing Conditions and Cryoprotectants. [PDF]
Wang J, Wu P, Dhital S, Yu A, Chen XD.
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Effects of spray drying and freeze drying on the protein profile of whey protein concentrate. [PDF]
Haas J +4 more
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SUMMARYFreeze‐drying is a useful way to maintain the three‐dimensional morphology of biological materials for electron microscopy. The process is achieved simply by utilizing a commercially available thermoelectric unit within a standard vacuum evaporator.
I J, Bendet, N I, Rizk
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Freeze-drying has become one of the most important processes for the preservation of biological products. This chapter provides protocols for freeze-drying of proteins and discusses the importance of formulation, cycle development, and validation. Specific formulations for stabilization of proteins are presented as well as advice on common problems ...
Baolin, Liu, Xinli, Zhou
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